I Made These 29 Vegan Dinners When I Couldn't Deal With Takeout Again

Menus were starting to blur together, delivery fees kept getting bolder, and takeout just wasn’t doing the trick anymore, so these 29 vegan dinners took over. They showed up fast, didn’t cause a scene, and somehow made things feel less chaotic without needing to be perfect. No one asked where the sauce came from or why we weren’t ordering pizza. Dinner just happened, and that alone felt like a little bit of peace.

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

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Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Perfect for snacks or dinner, these crispy bites bring a great crunch without needing a fryer. Served alongside vegan ranch sauce, they’re ideal for a quick fix. Air Fryer Tofu Nuggets with Vegan Ranch Sauce give that comforting finger-food vibe without feeling overly heavy. It’s easily something you’d go back to instead of ordering takeout again.
Get the Recipe: Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Vegan Spam

Whether you need a hearty breakfast side or something to jazz up fried rice, this unique spin really stands out. Vegan Spam balances salty and savory just right, making it an interesting alternative to traditional options. Great for layering in sandwiches or tossing in a stir fry—no takeout menu needed here. You might not expect how nicely it fits into different meals.
Get the Recipe: Vegan Spam

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Comfort food with layers of deep flavor, this dish is all about simplicity meeting satisfaction. Baked Mushroom Rice creates a warm and filling option with minimal effort. It’s the kind of dinner that you’ll appreciate for its ease and versatility. Works well solo but also pairs easily as a side dish.
Get the Recipe: Baked Mushroom Rice

Crispy Smashed Red Skin Potatoes

These potatoes are roasted until golden and crispy, giving a nice crunch on the outside with softness inside. Crispy Smashed Red Skin Potatoes don’t need much to shine, they are perfect for nights when you’re over complicated meals. They’re great next to a main dish or even as a snack alternative to fries.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Vegan Mushroom Lentil Stew

Warm, hearty, and filling, this stew steps up with a blend of earthy flavors that hit the spot. Vegan Mushroom Lentil Stew turns simple ingredients into a cozy meal without much fuss. Perfect for a slow evening when you just want comfort in a bowl. It’s surprisingly robust for something so straightforward.
Get the Recipe: Vegan Mushroom Lentil Stew

Asparagus and White Bean Risotto

A creamy yet refreshing option that feels both light and substantial. Asparagus and White Bean Risotto strikes a good balance of texture and flavor without being overly heavy. It’s a dinner that works nicely whether you want something elegant or just soothing after a long day. Definitely not your average go-to, but worth adding to the rotation.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Ham Recipe

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end. — Vegan Ham Recipe. Photo credit: Two City Vegans.

This homemade dish brings a firm, smoky option to the table, almost mimicking the traditional version but entirely plant-based. Vegan Ham Recipe surprises you with how versatile it is, making it great for sandwiches, wraps, or even holiday spreads. Useful for when you’re tired of pre-packaged alternatives and want something with substance. A creative change from the usual.
Get the Recipe: Vegan Ham Recipe

Vegan Couscous Salad With Tofu

Light yet filling, this salad offers a mix of textures that add interest in every bite. Vegan Couscous Salad With Tofu is perfect for busy nights when you don’t want to tackle heavy cooking. Quick to toss together and packed with variety, it makes dinner easy without feeling boring. It’s one you might even prep for lunch the next day.
Get the Recipe: Vegan Couscous Salad With Tofu

Egg Rolls

Crispy on the outside, filled with veggies inside, these rolls keep things simple but enjoyable. Egg Rolls are great when you crave something handheld but don’t want greasy takeout. Perfect with dipping sauces or on their own, they give you freedom to pair with other sides.
Get the Recipe: Egg Rolls

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Combining smoky flavors with pasta, this salad feels fresh and hearty at the same time. Grilled Veggies Pasta Salad offers a nice change from heavier pasta dishes and blends everything well without being overwhelming. It sits at that sweet spot of light but filling, making it a solid alternative to ordering out. Great for when you need a no-fuss dinner plan.
Get the Recipe: Grilled Veggies Pasta Salad

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

A mix of tender vegetables baked together into a dish that feels rustic and flavorful. Homemade Ratatouille is ideal for nights when you want to keep it simple but still enjoy something warm. Great as a side or a main, it offers variety without any complicated prep. A good meal when you’re over, asking for delivery.
Get the Recipe: Homemade Ratatouille

Tuscan White Bean Skillet with Kale

This skillet blends leafy greens with beans to make a wholesome, filling meal. Tuscan White Bean Skillet with Kale comes together quickly for moments when you need dinner fast. It’s simple but doesn’t lack depth, hitting the mark when you don’t want to go outside your pantry. A one-pan wonder that works perfectly any night.
Get the Recipe: Tuscan White Bean Skillet with Kale

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

All-in-one simplicity with a hearty mix of roasted veggies that are lightly caramelized. Sheet Pan Roasted Root Vegetables make a great dinner when you’re tired and don’t want much cleanup. Perfect as a stand-alone dish or alongside your favorites, this one is super adaptable. A go-to option for busy evenings without much fuss.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Italian Walnut Sauce Pasta

Creamy and rich, this pasta offers something different but still comforting. Italian Walnut Sauce Pasta switches things up if you’re tired of tomato or pesto bases. It’s unique without being weird and feels just fancy enough to enjoy on a special night. A delicious way to rethink simple pasta dinners.
Get the Recipe: Italian Walnut Sauce Pasta

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

This baked casserole layers hearty ingredients into a dish that feels homey and fulfilling. Moussaka is a great choice when you want something filling but still balanced. Perfect for digging in without feeling too weighed down, it makes dinner easy yet memorable. Definitely not boring, but still simple enough to make regularly.
Get the Recipe: Moussaka

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Thick vegetable slices roasted to tenderness while keeping a bit of crispness. Roasted Vegan Cauliflower Steaks are for nights when you want something light but still flavorful. Great as a main or side that doesn’t need extras to feel complete. They’re straightforward and easy for takeout-free nights.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Packed with robust flavors that keep things interesting, this dish is surprisingly comforting. Marry Me Chickpeas delivers a flavorful and filling dinner option without breaking the bank. Perfect for eating as-is or pairing with grains for a heartier meal. A strong choice when takeout feels overdone.
Get the Recipe: Marry Me Chickpeas

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

A baked dish that feels hearty without being too heavy. Homemade Vegan Pot Pie combines crunchy crusts with a warm filling, making it a cozy choice. Perfect for chilly evenings or when you have a bit of extra time. Way better than anything you’d grab from a restaurant.
Get the Recipe: Homemade Vegan Pot Pie

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Packed with bold flavors, this curry gives you that restaurant-like experience at home. Spicy Thai Peanut Curry is great for a quick yet tasty dinner that feels like a treat. Ideal when you’re in the mood for something saucy, rich, and different. Doesn’t feel complicated, but it still feels special compared to basic meals.
Get the Recipe: Spicy Thai Peanut Curry

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

A quick one-pan dish that easily covers dinner without needing much else. Tofu Fried Rice is perfect for using up random bits in the fridge while avoiding greasy takeout. Nice balance of texture and flavor in every bite without tons of effort. Great for those days when you can’t decide what to cook.
Get the Recipe: Tofu Fried Rice

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

A hearty option that’s perfect for when you don’t want to miss out on classic burgers. Ultimate Vegan Burger blends texture and flavor for something that feels indulgent but plant-based. Great for stacking with toppings or enjoying as-is on a bun. Skips the frills but doesn’t skip being satisfying.
Get the Recipe: Ultimate Vegan Burger

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Combining soft roasted sweet potatoes with chickpeas, this salad hits both flavor and texture well. Roasted Sweet Potato and Chickpea Salad creates a light meal that still feels filling without being too rich. A good pick for when you want something fresh on your plate. Doesn’t oversell itself while still being worth the effort.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Boldly seasoned cabbage roasted into thick slices that surprise you with their depth. Gochujang Cabbage Steaks bring an exciting twist to simple veggies. Perfect to break the monotony of greens while giving you something rewarding. A solid dinner choice when you want to avoid takeout and try something new.
Get the Recipe: Gochujang Cabbage Steaks

Vegan Green Bean Casserole

Creamy layers of beans and crunchy topping come together in this classic dish made plant-based. Vegan Green Bean Casserole keeps the tradition alive while being something lighter. Great for pairing with meals or eating solo when you want comfort food. Simple enough to make as a weeknight fix.
Get the Recipe: Vegan Green Bean Casserole

Easy Vegan Falafel Bowl

Bowls like this are awesome when you want variety, but still keep it easy. Easy Vegan Falafel Bowl pulls together different elements to make a comforting, well-rounded dinner. No need to overthink sides or extras—this one covers it. A convenient way to skip greasy takeout and enjoy something fresh.
Get the Recipe: Easy Vegan Falafel Bowl

Creamy Vegan Mushroom Stroganoff

Warm and creamy pasta that still manages to keep things simple yet hearty. Creamy Vegan Mushroom Stroganoff is for nights when you want a comforting dinner without ordering out. It blends soft textures with rich sauce for something truly filling. Quick to put together without compromising on flavor.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

Homemade pizza works when you want control over flavors without grabbing a greasy box. Vegan Pizza lets you switch up toppings and get creative while still staying simple. Perfect for solo nights or sharing when takeout feels like too much. A fun way to rethink dinner and enjoy doing it yourself.
Get the Recipe: Vegan Pizza

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

The kind of meal that feels full of substance, especially when you’re bored of basic dishes. Best Vegan Nut Roast packs great texture to hold its own as a main dish. Ideal for sharing but also works perfectly solo for dinner. It’s a solid choice when you want something more traditional without meat involved.
Get the Recipe: Best Vegan Nut Roast

Vegan Lasagna

Layered warmth and flavor, this lasagna sits nicely among comfort foods without being too heavy. Vegan Lasagna makes a great weekend dinner or something for sharing with friends. No struggles crafting it, but it hits the spot every time. Definitely worth swapping takeout for something homemade.
Get the Recipe: Vegan Lasagna