I Made 29 Vegan Meals When I Was Burnt Out And Over It

Some weeks drag harder than others, and when everything feels like a chore, food usually ends up on the struggle bus too. That’s when pulling off 29 plant-based meals without quitting halfway becomes an oddly impressive life win. These aren’t the kind of dishes that need a pep talk or a motivational quote just to start cooking. They’re more like, “you’re tired, we get it, let’s eat and not cry about it.”

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs. — Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

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Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Creamy pasta dishes can feel heavy, but Sweet Corn and Leek Risotto keeps things light while still being hearty. The subtle sweetness of corn pairs well with the smooth texture, making it a great comfort meal. It offers a balance between richness and simplicity that works on lazy days. Perfect for when you want something filling without too much effort.
Get the Recipe: Sweet Corn and Leek Risotto

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

Tofu Fried Rice is a simple and versatile dish that is quick to prepare. It combines protein and vegetables, making it an excellent choice for a weekday dinner. It’s satisfying without requiring many extras, making it a perfect solution when you’re short on time and energy.
Get the Recipe: Tofu Fried Rice

Banana Almond Milk Ice Cream

If dessert feels like too much of a hassle, Banana Almond Milk Ice Cream keeps things simple and refreshing. It delivers a creamy texture without dairy, making it a lighter option. Perfect for cooling off without feeling weighed down. An easy treat to throw together last-minute.
Get the Recipe: Banana Almond Milk Ice Cream

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

Light meals don’t always feel exciting, but Cucumber Tomato Salad gets it right with its fresh and crisp bite. It’s perfect for when you’re not in the mood to cook much but still want something flavorful. A great addition to any spread or just as a quick snack. Doesn’t take much time or thought to enjoy.
Get the Recipe: Cucumber Tomato Salad

Dairy Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl. — Dairy Free Ice Cream. Photo credit: Two City Vegans.

For those who want creamy desserts without dairy, Dairy Free Ice Cream is a solid choice. Smooth and simple, it’s a nice way to switch up dessert and keep things light. It’s also a crowd-pleaser for vegan and non-vegan eaters alike. Quick to make and worth the small effort.
Get the Recipe: Dairy Free Ice Cream

Best Vegan Cashew Queso Recipe

When you want to pair something creamy with chips or veggies, Best Vegan Cashew Queso Recipe delivers. Its rich texture makes it hard to believe it’s dairy-free. Great for sharing or keeping all to yourself during a snack break. You won’t miss the usual stuff with this version.
Get the Recipe: Best Vegan Cashew Queso Recipe

3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

A bowl of mango sorbet on a wooden table. — 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!). Photo credit: Two City Vegans.

Need something refreshing? 3-Ingredient Vegan Mango Sorbet Recipe makes dessert simple with its no-churn process and tropical vibe. Minimal ingredients keep it budget-friendly and easy, which is perfect when energy is low. A guilt-free and quick fix for a sweet tooth.
Get the Recipe: 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

Caramelized Onion Hummus

Snack options feel boring sometimes, but Caramelized Onion Hummus adds a nice twist to the usual spread. The onions bring a sweet depth that works well with crackers or veggies. It feels just a bit more special than the standard kind. Ideal for quick eating or sharing with friends.
Get the Recipe: Caramelized Onion Hummus

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Meal prepping gets better with Easy Caribbean Rice and Beans, a simple yet flavor-packed dish. It’s hearty enough to work as a main meal but versatile for many sides. Perfect for when you want something comforting but fuss-free. Stores well for reheating later, too.
Get the Recipe: Easy Caribbean Rice and Beans

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

Fancy-looking doesn’t have to mean hard work, and Homemade Ratatouille proves it. The veggie mix not only tastes great but looks impressive on any plate. It works for a dinner party or just for treating yourself. You’ll appreciate the bold flavors without much effort.
Get the Recipe: Homemade Ratatouille

Air Fryer Accordion Potatoes

Crispy potato wedges served on a plate with a cup of coffee. — Air Fryer Accordion Potatoes. Photo credit: Two City Vegans.

Fun and crispy, Air Fryer Accordion Potatoes offer a delightful texture that makes eating more exciting. They provide a unique twist on traditional potatoes, feeling a bit more special than regular fries. They’re quick to prepare and cook even faster in the air fryer, making them a great option for snacks or side dishes.
Get the Recipe: Air Fryer Accordion Potatoes

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries. — Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Breakfast gets a boost with Lemon Blueberry Granola with Almonds, offering a mix of tart and crunch. It’s easy to grab and go or sprinkle on other items like yogurt. Works for busy mornings or as a snack. You won’t get bored with its variety of flavors.
Get the Recipe: Lemon Blueberry Granola with Almonds

Egg Rolls

Egg rolls are an excellent choice when you’re in the mood for finger foods. They are crispy, flavorful, and convenient to enjoy at any time. Perfect for a snack, lunch, or as part of a party platter, they provide a satisfying bite without being too heavy or complicated to prepare.
Get the Recipe: Egg Rolls

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Bold and spicy, Gochujang Cabbage Steaks elevate cabbage to a whole new level. The sauce transforms this simple vegetable into a memorable dish. It’s easy to prepare yet feels unique when served. These steaks are great as a main course or a creative side dish.
Get the Recipe: Gochujang Cabbage Steaks

Air Fryer Carrot Fries with Aioli Dip

A fun alternative to regular fries, Air Fryer Carrot Fries offer crunch and sweetness in one bite. Pairing them with aioli dip makes snack time more exciting. Easy to make for a quick craving-fix or as part of a meal. They’re approachable and satisfying without being complex.
Get the Recipe: Air Fryer Carrot Fries with Aioli Dip

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

For a protein-packed option, Baked Tofu is both simple and effective. It’s all about achieving the perfect texture and balance. Whether you add it to salads, bowls, or enjoy it on its own, it’s versatile and delicious. It’s also easy to make in batches, allowing you to store some for later use.
Get the Recipe: Baked Tofu

Cabbage Soup

When you want something hearty but light, Cabbage Soup hits all the right notes. It’s flavorful, filling, and packed with feel-good ingredients. Works whether you’re making a single bowl for yourself or more to share. Keeps well for leftovers during the week.
Get the Recipe: Cabbage Soup

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Feeling fancy without the extra steps is possible with Moussaka. Its layered veggies and sauce create a full-meal experience without needing anything else to go with it. Great when you want comfort food that feels complete on its own. Makes a great dinner idea for quiet nights.
Get the Recipe: Moussaka

Raw Lemon Slice

For a no-bake dessert option, Raw Lemon Slice brings simplicity with a tangy twist. It’s refreshing and doesn’t require much prep time. Perfect for when you want something sweet but not overly rich. Easy to share or keep as little treats throughout the week.
Get the Recipe: Raw Lemon Slice

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Grilled Veggies Pasta Salad is a balanced and versatile dish that combines fresh vegetables and pasta. It’s perfect for picnics, lunches, or everyday meals. This salad feels light while still being satisfying. It can serve as either a main course or a side dish. Plus, it’s easy to customize with your favorite seasonal vegetables and dressing, or as a side dish.
Get the Recipe: Grilled Veggies Pasta Salad

Homemade Ketchup With Fresh Tomatoes

When you want to switch from store-bought, Homemade Ketchup With Fresh Tomatoes is a fun project. It’s great knowing exactly what goes into the sauce you’re using. Stores well and pairs with so many meals. Once you try it, you might skip the bottled kind for good.
Get the Recipe: Homemade Ketchup With Fresh Tomatoes

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Pasta dishes get an upgrade with Lentil Bolognese, a hearty plant-based version of a classic favorite. The flavors come together to create something rich without being overly heavy. It’s easy to make in larger batches for the week. Great for families or anyone meal-prepping.
Get the Recipe: Lentil Bolognese

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Quick and flavorful, Sesame Soba Noodles are perfect for when you don’t feel like cooking much. The noodles bring a unique texture that pairs well with just about anything. Works hot or cold, so it’s versatile for different cravings. Easy to pack for lunch or enjoy as an easy dinner.
Get the Recipe: Sesame Soba Noodles

Mixed Bean Chili

A reliable go-to meal, Mixed Bean Chili is filling, balanced, and full of variety. It’s an easy way to put together something wholesome without too much work. Makes enough for leftovers, so you’re set for another meal or two. Perfect for colder days or when you need something warm.
Get the Recipe: Mixed Bean Chili

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Taco night takes on a new flavor with Roasted Cauliflower Tacos, featuring a fresh and delicious filling. These tacos are just as satisfying as traditional ones but offer a lighter option. They are perfect for making in batches and can easily be customized with your favorite toppings. Enjoy them at home or on the go!
Get the Recipe: Roasted Cauliflower Tacos

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Salads can be made more exciting, and Spicy Cucumber Salad adds that extra kick. It’s refreshing and has a nice punch that makes each bite interesting. This salad works well as a side dish or as a snack to enjoy throughout the day. It’s simple to prepare and easy to enjoy.
Get the Recipe: Spicy Cucumber Salad

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Roasted Potatoes. Photo credit: Two City Vegans.

A classic side gets even better with Roasted Potatoes, bringing crispy edges and fluffy insides. They’re incredibly versatile and pair with almost any meal. Great for prepping ahead and reheating whenever needed. Add them to anything or enjoy them on their own.
Get the Recipe: Roasted Potatoes

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

When tofu doesn’t sound exciting, Marry Me Tofu adds boldness that’s hard to ignore. The flavor stands out, making it a great centerpiece for any meal. It’s easy to prepare, but it feels like you’ve put in more effort. Perfect for impressing yourself or someone else.
Get the Recipe: Marry Me Tofu

Buffalo Cauliflower Wings

Craving something snack-worthy? Buffalo Cauliflower Wings hit just the right balance of spicy and crunchy. They’re perfect for game nights, gatherings, or whenever you need easy finger food. Pairs well with your favorite dip and doesn’t leave you missing other options.
Get the Recipe: Buffalo Cauliflower Wings