I Made 15 Vegan Salads Recipes And The Family Actually Finished Them All

It’s rare for every plate to come back clean, but somehow that happened with this set of salads. 15 different bowls made it to the table, and not one ended up forgotten in the fridge. Each one felt different enough to keep everyone interested without being complicated. If eating this way always got such a good response, grocery shopping would be a lot simpler.

Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

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Quinoa Salad

Family plates emptied fast when I put out Quinoa Salad since it filled everyone up without feeling heavy. Even picky eaters asked for more after their first bite which never happens at our table. Some folks like seeing grains mixed with veggies in one bowl so it checks all the right boxes. No leftovers makes washing up way easier which I’ll take every time.
Get the Recipe: Quinoa Salad

Red White and Blue Vegan Salad

A salad with spinach leaves, watermelon cubes, blueberries, raspberries, and crumbled feta cheese in a white bowl. — Red White and Blue Vegan Salad. Photo credit: Two City Vegans.

Colorful dishes seem to go quicker and that was true for Red White and Blue Vegan Salad at our table. People always ask what makes it so bright then go back for seconds. Kids kept pointing out the fun colors which secretly made them want to finish their servings. I wish every family meal worked out this well.
Get the Recipe: Red White and Blue Vegan Salad

Easy Vegan Coleslaw

Everyone wants something simple on busy nights which is probably why Easy Vegan Coleslaw was a hit all around. It vanished first from our salad spread which means folks actually liked it. The crunchy bite feels good next to anything else on the plate. We finished the whole bowl without even noticing.
Get the Recipe: Easy Vegan Coleslaw

Vegan Couscous Salad With Tofu

It feels good when new dishes help everyone clean their plates so Vegan Couscous Salad With Tofu got big points from our crowd. People like bowls that offer protein without feeling too heavy. The textures were fun and different from our usual sides so nobody seemed bored with dinner. By the end there was nothing left for lunch the next day.
Get the Recipe: Vegan Couscous Salad With Tofu

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs. — Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

You know it’s a win when people ask for more after finishing their servings especially when it was Cucumber Peanut Salad. The mix of cool crunch and nutty flavor had everyone talking between bites. Some even asked for the leftovers before I could pack up the fridge. Looks like adding new salads to our menu might not be such a bad idea.
Get the Recipe: Cucumber Peanut Salad

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge. — Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

When food looks fun people seem to reach for it first so Watermelon Vegan Feta Salad got plenty of attention. Every piece disappeared by the end of dinner without even a reminder. Some family members kept checking if I made enough next time. Meals are more fun when salads don’t get left behind on the table.
Get the Recipe: Watermelon Vegan Feta Salad

Healthy Mexican Lettuce Wraps (GF)

Things get interesting when everyone builds their own plate and Healthy Mexican Lettuce Wraps (GF) made it happen. Kids liked the hands-on part while adults liked the idea of skipping tortillas. Everyone got what they wanted without fuss which made one less problem for me. When plates came back empty it really felt like a win for salad night.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Kachumber

Folks don’t always finish vegetable salads but Kachumber totally changed the game for us. People liked the freshness and crunch so nobody needed any reminders to eat up. It became one of those dishes where you look for more only to realize it’s already gone. At this rate I might be making it twice a week.
Get the Recipe: Kachumber

Harvest Salad

Usually there are leftovers when we serve greens but with Harvest Salad nobody left a single leaf behind. People liked the combo of colors and textures and kept making trips back to the bowl. Someone even asked me if we could have it for every Sunday meal. Salad never stuck around on the table this long before.
Get the Recipe: Harvest Salad

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Sometimes all it takes is a little kick to get family interested and Spicy Cucumber Salad did just that. Even folks who usually pass on veggies started digging in without a second thought. The bowl emptied out before the main dish was halfway finished. Looks like a little spice goes a long way at our house.
Get the Recipe: Spicy Cucumber Salad

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Trying new salads always comes with a risk but Indian Onion Salad quickly won everyone over. It disappeared faster than any side dish I’ve served this week. People liked that it was simple but different from our usual choices. I will be bringing this out again for sure.
Get the Recipe: Indian Onion Salad

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs. — Vegan Pasta Salad. Photo credit: Two City Vegans.

Filling out the menu gets easier when dishes like Vegan Pasta Salad are in the mix since everyone gets enough to eat. Even the kids didn’t notice they were getting more veggies with their pasta. I got asked for seconds more than once which is always a good sign for any recipe. At the end there wasn’t a single piece of pasta left.
Get the Recipe: Vegan Pasta Salad

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Warm salads don’t always work but Roasted Sweet Potato and Chickpea Salad had everyone reaching for a second helping. People liked that it felt hearty but never too heavy for one meal. The bowl came back empty before I finished clearing the table. That recipe is staying in our rotation.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Cabbage Salad

Sometimes salads just disappear without anyone saying much and Cabbage Salad did exactly that tonight. I barely had time to offer seconds before the whole bowl was empty. Eating healthy feels so much easier when it’s this simple to finish. Now everyone asks for it every week.
Get the Recipe: Cabbage Salad

Blood Orange and Fennel Salad

Bringing something new to the table can go either way but Blood Orange and Fennel Salad made everyone curious enough to finish what they started. The colors caught everyone’s attention right off the bat. Each plate came back clean which is not always the case with fresh salads. People keep hinting for me to make it again soon.
Get the Recipe: Blood Orange and Fennel Salad