I Made 15 Vegan Salads Recipes And Didn’t Hear One Complaint

Not one complaint, eyebrow raise, or passive-aggressive fork poke, just clean bowls and second helpings. When 15 meatless salads show up and disappear faster than snacks at a meeting, something’s working. A few people even asked if there were more, which felt suspicious but was clearly a compliment. Apparently, vegetables can shut people up in the best way.

Healthy Mexican Lettuce Wraps (GF). Photo credit: Two City Vegans.
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Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

A colorful mix brings these two ingredients to life with contrasting textures. Roasted sweet potatoes lean soft and comforting while chickpeas add a subtle bite. Together, they create a salad that can work as a hearty side or an easy main. Roasted Sweet Potato and Chickpea Salad is as filling as it is simple.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

Packed with nutrients, this dish highlights quinoa’s versatility and light fluffiness. Its ability to absorb all other flavors makes it shine. Quinoa Salad fits perfectly into lunch bowls or a quick meal roundup. It’s proof you can eat healthy without sacrificing flavor.
Get the Recipe: Quinoa Salad

Blood Orange and Fennel Salad

Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

The citrus slices in Blood Orange and Fennel Salad keep things fresh and unexpected. Fennel lends its unique crunch, making every bite different but balanced. The combo here works surprisingly well and gives a hint of something tangy. You’ll find it refreshing without being overpowering.
Get the Recipe: Blood Orange and Fennel Salad

Easy Vegan Coleslaw

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

Crunchy and creamy meet in Easy Vegan Coleslaw, made lighter without compromising on taste. Every forkful has that satisfying balance you expect in coleslaw. It’s an easy go-to that works for meals or snacks without fussing. Don’t expect it to stick around the table for long.
Get the Recipe: Easy Vegan Coleslaw

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

Fill up on bold textures and bites in Harvest Salad, where wholesome bites take center stage. Nothing fancy, nothing heavy—just a mix where everything complements each other. It’s one of those dishes you can eat any time without needing to overthink it. You won’t even miss anything extra.
Get the Recipe: Harvest Salad

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Keep things simple yet refreshing in Cucumber Tomato Salad—two ingredients paired up for optimal crunch and juiciness. It’s not trying to be overcomplicated, which makes it a winner for everyone. Every bite feels bright and easy, ideal for quick servings and lighter moments. Prep it, plate it, done!
Get the Recipe: Cucumber Tomato Salad

Kachumber

Kachumber salad in a grey bowl.
Kachumber. Photo credit: Easy Indian Cookbook.

Crisp textures and no-nonsense vibes define Kachumber, where chopped vegetables do all the talking. Nothing fancy here, just honest flavors coming together in an effortless way. It works well paired, and it’s never too heavy or overwhelming. Expect something that’s quick to prep and universally enjoyed.
Get the Recipe: Kachumber

Vegan Couscous Salad With Tofu

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

Vegan Couscous Salad With Tofu surprises by balancing hearty pieces with light fluff. The tofu adds protein while the couscous creates an airy base for everything else involved. You’ll feel like you’re eating a full meal in one bowl. It’s uncomplicated while leaving no bit boring.
Get the Recipe: Vegan Couscous Salad With Tofu

Indian Onion Salad

A bowl of red onion and cilantro salad on a table.
Indian Onion Salad. Photo credit: Splash of Taste.

This isn’t flashy, but the sharp onion bites make it stand out. Smooth and crunchy at once, the pairing feels intentional without being overwhelming. Make Raw Indian Onion Salad as a side dish, and its simplicity will still carry plenty of weight. Few flavors, big impact—that’s the pitch here.
Get the Recipe: Indian Onion Salad

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs.
Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

Combine crunch with nuttiness for something distinctly different in Cucumber Peanut Salad. The textures balance so well with little effort needed. It’s straightforward and crowd-friendly enough to work almost anywhere. It’s all about something easy that feels just right.
Get the Recipe: Cucumber Peanut Salad

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Sweet and savory come together unexpectedly in Watermelon Vegan Feta Salad for a quick burst of flavor. The watermelon keeps it juicy and light without overwhelming the vegan feta’s deeper touch. Bite after bite stays dynamic and balanced. It’s an easy crowd-pleaser for casual moments.
Get the Recipe: Watermelon Vegan Feta Salad

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

Play it classic with a twist in Vegan Pasta Salad, balancing fresh flavors with filling textures. You’ll find it hearty enough for meals yet simple enough for gatherings. Every layer brings something workable without complicating the mix. It’s the kind of salad people keep going back for.
Get the Recipe: Vegan Pasta Salad

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

Add a kick with Spicy Cucumber Salad, but don’t expect it to overdo anything. The cucumber keeps this dish light and fresh, while the spice adds dimension. It works well when you need something extra but still easy. Perfect for sharp flavor lovers who enjoy simplicity.
Get the Recipe: Spicy Cucumber Salad

Cabbage Salad

Cabbage salad in a white bowl with chips in the background.
Cabbage Salad. Photo credit: Easy Indian Cookbook.

Clean crunch with subtle depth makes Cabbage Salad surprisingly versatile. The minimal approach means it complements nearly everything on your table. You don’t need more than four ingredients for something memorable. Once plated, it’s all about clean-feeling, no-fuss eating.
Get the Recipe: Cabbage Salad

Healthy Mexican Lettuce Wraps (GF)

Healthy Mexican Lettuce Wraps (GF). Photo credit: Two City Vegans.

Grab and bite into Healthy Mexican Lettuce Wraps (GF) for a mix that’s both playful and filling. The wrap format turns salad into something handheld and fun. While light in feel, it still packs enough that a serving feels full. Skip heavy options for these wraps—it’s a different spin that works.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

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