I Didn’t Overthink It—29 Vegan Sides Recipes Kept Things Simple

No need to overthink—these 29 vegan side recipes kept everything simple and tasty. Each dish came together fast with easy steps and basic ingredients. No fancy tools or long prep, just quick mixes and bright flavors. The table looked full, colorful, and ready for any meal. These sides worked for lunch, dinner, or even small snacks. Cooking felt calm, and cleanup stayed easy. Simple food brought big taste without the fuss.

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing. — Harvest Salad. Photo credit: Two City Vegans.

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Breaded Mushrooms

Crunchy on the outside and soft on the inside, Breaded Mushrooms are a simple snack that hits the spot. Perfect for dipping into your favorite sauce. They’re easy to prepare and make for a quick fix when you’re craving something warm. The breading adds just the right texture to these little bites. Great for sharing or enjoying on your own!
Get the Recipe: Breaded Mushrooms

Easy Vegan Coleslaw

Creamy and crunchy, Easy Vegan Coleslaw is an effortless way to bring fresh flavors to the table. It’s all about keeping things basic but still tasty. This no-frills side pairs well with just about any meal you’ve got going on. It’s quick to make and doesn’t need much prep at all. A solid choice when you’re keeping things simple.
Get the Recipe: Easy Vegan Coleslaw

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

A comforting dish that keeps things light and straightforward, Homemade Ratatouille is packed with warm flavors and fresh veggies. It’s the kind of recipe that feels put-together without any fuss. You don’t need fancy ingredients or techniques to make this work. The combination of flavors comes together naturally in one dish. An easy way to keep dinner uncomplicated and full of goodness.
Get the Recipe: Homemade Ratatouille

Cauliflower Nuggets

Fun and bite-sized, Cauliflower Nuggets are a quick way to enjoy something crunchy and wholesome. Perfect for dipping or eating as-is, they’re a great addition to any meal. They’re simple to prepare and don’t require much thought. The texture is just right for anyone who enjoys crispy veggies. A no-stress option that works for pretty much any occasion.
Get the Recipe: Cauliflower Nuggets

Air Fryer Carrot Fries with Aioli Dip

Crisp and flavorful, Air Fryer Carrot Fries with Aioli Dip keep things easy and enjoyable. They’re a fun way to change up your usual sides and add something different to the mix. The creamy dip adds just the right balance to the crunch. You don’t need much effort to pull this one off. Great for when you want something quick but still delicious.
Get the Recipe: Air Fryer Carrot Fries with Aioli Dip

Pico de Gallo

Fresh and simple, Pico de Gallo adds a pop of flavor without being complicated. It’s straightforward and brings bright, clean flavors to the table. You can use it as a topping, dip, or even by itself. Making it is as easy as combining a few ingredients in no time. A practical and flexible option for any meal.
Get the Recipe: Pico de Gallo

Crispy Smashed Red Skin Potatoes

Soft on the inside and crispy on the outside, Crispy Smashed Red Skin Potatoes strike the perfect balance for a side dish. It takes only a handful of steps to pull off. They pair well with any main dish and don’t overpower your plate. The texture and simplicity make it a crowd-pleaser without overthinking. A go-to choice for keeping things effortless.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Warm and comforting, Baked Mushroom Rice sticks to the basics while delivering a lot of flavor. It’s simple to make and fills you up. No fancy tricks here—just a dish that works. The mushrooms bring a nice touch to the rice without being overwhelming. Great for when you want something easy yet perfect for dinner.
Get the Recipe: Baked Mushroom Rice

Crispy Vegan Air Fryer Onion Rings Recipe

Crunchy and golden, Crispy Vegan Air Fryer Onion Rings Recipe is easy to whip up when you’re craving something indulgent but uncomplicated. They’re perfect for dipping or snacking on their own. The air fryer makes them lighter without losing the crisp. You don’t need a lot of effort to make these just right. Ideal for adding fun to your meal without overthinking it.
Get the Recipe: Crispy Vegan Air Fryer Onion Rings Recipe

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

Soft and slightly crispy, Baked Sweet Potato Wedges bring out the natural sweetness and warmth of this versatile veggie. They’re simple to prepare and offer a comforting bite with minimal fuss. Perfect as a side or a snack, they work with whatever flavors you’re already cooking up. The wedges don’t need much to shine—just some basic seasoning, and they’re good to go. A no-stress addition to your plate.
Get the Recipe: Baked Sweet Potato Wedges

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

Fresh and crunchy, Cucumber Tomato Salad keeps things easy and light without losing flavor. It’s fast to make and pairs well with almost any meal you’ve got planned. You don’t need to do much here—just mix and enjoy. The combination of textures makes this one stand out without being overcomplicated. Great for keeping your recipe list simple and efficient.
Get the Recipe: Cucumber Tomato Salad

Best Vegan Cashew Queso Recipe

Rich and creamy yet simple to make, Best Vegan Cashew Queso Recipe is a great option when you want a dip that’s easy and delicious. It comes together quickly without requiring too much effort. Whether you use it for chips or drizzle it over something else, it gets the job done. The flavors blend smoothly without needing anything fancy. A solid go-to dip for any occasion.
Get the Recipe: Best Vegan Cashew Queso Recipe

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Warm and hearty, Roasted Sweet Potato and Chickpea Salad is all about combining simple, wholesome ingredients. It’s filling but doesn’t feel heavy, making it an easy addition to your recipe rotation. Preparation is straight to the point, with basic steps anyone can follow. The roasted elements bring out a depth of flavor from the veggies without being overwhelming. A reliable dish for those no-fuss cooking days.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Crispy and flavorful, Baked Tofu brings a plant-based protein option without making things complicated. It’s easy to prepare and pairs well with different sides or sauces. The texture holds up well and doesn’t require any fancy techniques. Great for meal-prepping or a quick dinner option. It’s a simple yet versatile recipe to keep around.
Get the Recipe: Baked Tofu

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

These hearty cabbage slices bring bold flavors that don’t need overthinking. With a touch of spice from Gochujang Cabbage Steaks, it’s a simple way to enjoy cabbage differently. They roast beautifully, creating a dish that’s tender yet full of character. Perfect for pairing with anything or even eating as is. Keep it low-effort and enjoy every quick moment making it.
Get the Recipe: Gochujang Cabbage Steaks

Air Fryer Tofu Nuggets

A wooden cutting board with a bowl of tofu bites and a bowl of dipping sauce. — Air Fryer Tofu Nuggets. Photo credit: Two City Vegans.

Bite-sized and crunchy, Air Fryer Tofu Nuggets make for a fun and easy vegan option that doesn’t need much prep. They’re great for dipping or adding to larger dishes. The air fryer keeps them crispy without making them greasy. Simple and straightforward, you can whip these up in no time. Perfect for when you want something filling but uncomplicated.
Get the Recipe: Air Fryer Tofu Nuggets

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

A straightforward dish that’s all about warm, comforting flavors. Easy Caribbean Rice and Beans combines rice and beans in the easiest possible way. No fancy tricks here, just a reliable and flavorful side that’s so easy to make. It’s all about what you can do with basic, simple ingredients. It’s perfect when you need minimal fuss in the kitchen.
Get the Recipe: Easy Caribbean Rice and Beans

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Sometimes simplicity wins, and that’s the case here. Grilled Veggies Pasta Salad mixes grilled vegetables with pasta for a no-brainer recipe. It’s nothing complicated—just wholesome ingredients combined effortlessly for a quick and easy meal. Whether you mix or toss, it’s done in minutes. You’ll love how clean and straightforward it is to enjoy.
Get the Recipe: Grilled Veggies Pasta Salad

Roasted Tomato Basil Soup

Two bowls of tomato soup with basil and tomatoes. — Roasted Tomato Basil Soup. Photo credit: Two City Vegans.

The flavors are rich without being overcomplicated. Roasted Tomato Basil Soup brings roasted tomatoes and basil together for something easy yet comforting. It’s made with minimal effort, letting the oven and blender do most of the work. No extras or fluff, just goodness in its simplest form. Perfect for when you just want something warm and straightforward.
Get the Recipe: Roasted Tomato Basil Soup

Quinoa Salad

This recipe keeps things super light and easy without going overboard. Quinoa Salad steps in when you need something refreshing. Packed with small but impactful ingredients, it’s just a toss-together option for quick eating. There’s no need to overthink it. It’s a simple, clean side that works anytime.
Get the Recipe: Quinoa Salad

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Here’s a dish that’s cozy yet simple to pull together. Vegan Cheesy Broccoli and Rice Casserole has all the comfort without extra effort. Broccoli and rice come together in harmony without any complicated layering. It’s just hearty and filling with minimal steps. Makes for a perfect single-pan side when you’re keeping it easy.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Blood Orange and Fennel Salad

Small ingredients coming together for something different yet effortless. Blood Orange and Fennel Salad is as easy as slicing and combining ingredients. It adds a nice, refreshing option to any meal without a lot of fuss. No overwhelming flavors, just fresh and natural goodness. A simple plate with a touch of uniqueness.
Get the Recipe: Blood Orange and Fennel Salad

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Roasted Potatoes. Photo credit: Two City Vegans.

It doesn’t get much easier than this. Roasted Potatoes are straightforward—just chop, season, and bake. They end up with a perfect crispy edge and soft center, and there’s no need to complicate it. It works with pretty much anything you’re serving. Simple food done right.
Get the Recipe: Roasted Potatoes

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Keep things simple and hearty with this easy recipe. Vegan Brussels Sprout Casserole is all about baked veggies in the most uncomplicated way possible. No layering or fancy prep, just sprouts and key ingredients baked together. A dish that comes out warm and tasty with barely any effort. Perfect for dinner sides that don’t stress you out.
Get the Recipe: Vegan Brussels Sprout Casserole

Healthy Mexican Lettuce Wraps (GF)

Lettuce wraps are a great way to keep cooking quick and light. Healthy Mexican Lettuce Wraps (GF) bring a fresh twist to taco seasoning without using tortillas. With no need for extra prep, these wraps are ready in minutes. A few simple steps and it’s good to go. A nice option for when you want something clean and easy.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Fast and simple, this dish is all about bringing a kick to cucumbers. Spicy Cucumber Salad is refreshing and doesn’t need much effort. Made with basic, punchy ingredients, you can throw this together in no time. A quick side that adds flavor to any plate. Minimal and delicious.
Get the Recipe: Spicy Cucumber Salad

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

This side dish is as simple as it sounds. Easy Cilantro Lime Rice is all about the basics—lime, rice, and some fresh herbs. It’s an easy pairing for a variety of meals with zero hassle. Fluffy, flavorful, and quick to prepare. No overthinking, just straight-up simple cooking.
Get the Recipe: Easy Cilantro Lime Rice

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

One pan, minimal steps, and you’re done. Sheet Pan Roasted Root Vegetables lets veggies roast together for maximum ease. It’s all about keeping it simple and hands-off while the oven does the work. Great for when you don’t want heavy prep and need an uncomplicated side. Goes with almost everything without taking over the meal.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Harvest Salad

A mix of greens and other fresh ingredients tossed together effortlessly. Harvest Salad isn’t flashy but gets the job done with basic veggies and a dressing. There’s no need for layering or fancy techniques, just a quick, refreshing side. Perfect for those days when you keep things simple. It’s clean, light, and easy to whip up.
Get the Recipe: Harvest Salad