Cooked Ahead For The Week Using 45 Vegan Comfort Food Recipes

A week of cooking feels manageable when it’s mapped out with 45 vegan comfort food recipes. The stress of guessing what’s for dinner disappears, and snacks somehow show up like magic. Each option works like a backup plan when the day runs longer than expected. It’s meal prep that actually makes you look forward to leftovers.

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs. — Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

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Vegan Pumpkin Soup

Smooth bowls like this bring comfort when you want something warm and easy. Vegan Pumpkin Soup comes out creamy on quick weeknights. Guests reach for seconds as soon as they finish their first bowl. It’s easy to pack up leftovers for lunches. Kids often ask for extra slices of bread with their soup.
Get the Recipe: Vegan Pumpkin Soup

Breaded Mushrooms

Crunchy snacks make gatherings more fun, especially when everyone wants a vegan bite. Breaded Mushrooms disappear quickly from the table. These are simple enough for busy cooks but still get people talking. Pairing them with sauces lets each person enjoy their own dip. Requests always come for the recipe.
Get the Recipe: Breaded Mushrooms

Vegan Sweet Potato Casserole

Casseroles make cooking for a crowd easier without losing any fun twist. Vegan Sweet Potato Casserole gives a rich bite that holds up well for leftovers. Families scoop up big servings on busy nights. The texture keeps people interested in every forkful. It quickly finds a place in regular meal plans.
Get the Recipe: Vegan Sweet Potato Casserole

Cabbage Soup

Noodle bowls aren’t the only way to get comfort food on the table. Cabbage Soup puts fiber-rich veggies front and center for busy nights. Everyone fills up their bowls fast thanks to the hearty broth. Soup lovers enjoy mixing in extra toppings. It’s a good meal for sharing with friends.
Get the Recipe: Cabbage Soup

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

Chili done vegan style brings bold flavor, quick prep, and easy cleanup. Best Vegan Chili goes well with rice or bread for a full meal. Most guests help themselves to more before dinner wraps up. Bowls stay warm for extra seconds. Everyone asks for it during meal prep for the week ahead.
Get the Recipe: Best Vegan Chili

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

Cooking veggies together makes for a colorful dinner that holds up well overnight. Homemade Ratatouille stacks flavors to keep all plates full. It’s great for fitting in more servings of vegetables. Leftovers taste just as good the next day. People appreciate the ease and variety this dish brings.
Get the Recipe: Homemade Ratatouille

Easy Vegan Spinach Artichoke Dip

Dip recipes don’t have to be complicated to win a crowd. Easy Vegan Spinach Artichoke Dip gives a creamy base for bread or crackers. People quickly scoop it up as soon as the bowl hits the table. Sharing this with friends works for both snacks and light dinners. This dip always goes fast at group meals.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Vegan Spiced Pumpkin Pie

Dessert doesn’t feel complete until there’s a slice for everyone. Vegan Spiced Pumpkin Pie adds simple spices to make each bite stand out. The texture is smooth enough to get even picky eaters interested. Leftovers make breakfast special the next day. Pie like this becomes a regular request from guests.
Get the Recipe: Vegan Spiced Pumpkin Pie

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Layering veggies together is a simple way to fill up plates with comfort. Vegetable Casserole brings a rich side or main with just a little prep. Families can pack up leftovers for weekday lunches. This keeps dinner topics focused on what’s inside every forkful. Guests like to try different toppings each time.
Get the Recipe: Vegetable Casserole

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Tofu dishes work for weeknight plans when you want protein and easy cleanup. Baked Tofu goes straight from oven to dinner with little fuss. People add toppings or dips to keep things interesting. Extra servings vanish before dinner is done. Kids learn to like tofu with this recipe in rotation.
Get the Recipe: Baked Tofu

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Vegan updates on traditional recipes keep meals fresh and easy to serve. Moussaka uses layers full of veggies for a filling dinner. Most slices get picked up before they cool off. It’s a fun choice for meal prep since leftovers keep well. The rich bottom makes each cut stand out at the table.
Get the Recipe: Moussaka

Pumpkin Risotto

Creamy rice meals can double as comfort or lunch box fillers. Pumpkin Risotto cooks up smooth but packs plenty of fiber. Guests comment on its unique spin. Rice dishes like this help break up plain weeknight dinners. Bowls stay full as friends grab seconds.
Get the Recipe: Pumpkin Risotto

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Red Lentil Soup. Photo credit: Two City Vegans.

Making soup can be easy with protein and fiber packed into each bowl. Red Lentil Soup brings simple comfort for a quick dinner. People often pack leftovers for lunch. The thick texture fits any bread or salad on the side. Lentil soup comes up as a favorite throughout the week.
Get the Recipe: Red Lentil Soup

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Spice and creamy sauce combine for a vegan meal that gets noticed. Spicy Thai Peanut Curry pairs well with rice or noodles. Most friends mention how easy it is to include on a busy week. Extra servings don’t last for long. People enjoy adding their favorite vegetables for more fun.
Get the Recipe: Spicy Thai Peanut Curry

Asparagus and White Bean Risotto

Rice and beans work well together for a plant-based dinner with lasting fuel. Asparagus and White Bean Risotto fills plates and keeps hunger away. It’s an easy way to add more fiber. Families appreciate the chewy mix. Risotto like this gets positive feedback at any meal.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Layering up noodles brings a quick fix for family dinners. Vegan Lasagna holds up well overnight and tastes great the next day. Kids often go back for second helpings. Extra cheese and veggie layers make every piece a hit. Lasagna ends up on many meal prep lists for the week.
Get the Recipe: Vegan Lasagna

Decadent Raw Vegan Chocolate Cake

Close-up of a chocolate mousse cake in a pan, showing a creamy, textured top layer and a rough, crumbly base. — Decadent Raw Vegan Chocolate Cake. Photo credit: Two City Vegans.

Cake doesn’t need baking to become a regular treat. Decadent Raw Vegan Chocolate Cake relies on simple methods and quick chill time. Slices come out rich and firm. Guests enjoy a piece after dinner or lunch boxes. Chocolate cake made vegan gets lots of compliments from those trying it for the first time.
Get the Recipe: Decadent Raw Vegan Chocolate Cake

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Potatoes make dinner easier especially when mashed vegan style. Vegan Mashed Potatoes come out smooth and creamy. Families use this recipe as a simple side all week. Kids top it with extras to mix things up. Plates clear out before anything gets cold.
Get the Recipe: Vegan Mashed Potatoes

Vegan Green Bean Casserole

Casseroles with green beans keep comfort on the table without adding fuss. Vegan Green Bean Casserole works for both holiday meals and weeknight plans. Most people dig into a big serving first. Leftovers add up for quick lunches. This recipe becomes a go-to for groups.
Get the Recipe: Vegan Green Bean Casserole

Vegan Onion Dip

Vegan dips are a smart addition for snack tables and group meals. Vegan Onion Dip fits with veggies or crackers for easy sharing. Batches disappear quickly at gatherings. People request the recipe for their week ahead. Snacks get more fun with dips like this available.
Get the Recipe: Vegan Onion Dip

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Rice and beans together make every meal a little easier to portion. Easy Caribbean Rice and Beans offer filling comfort for lunches or dinners. Most plates get cleaned off faster than expected. Guests mention the mix of flavors right away. Rice dishes always fit into busy meal plans.
Get the Recipe: Easy Caribbean Rice and Beans

Tasty Vegan Cauliflower Nuggets

A white bowl filled with golden-brown fritters sits on a wooden board next to a small dish of red dipping sauce and a white cloth in the background. — Tasty Vegan Cauliflower Nuggets. Photo credit: Two City Vegans.

Plant-based nuggets can surprise even picky eaters. Tasty Vegan Cauliflower Nuggets are crunchy and ready for dipping. Extra servings disappear from group plates. Kids enjoy mixing sauces for their bites. Nuggets like these end up in lunch boxes every week.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Burger night becomes plant-based with this filling meal. Ultimate Vegan Burger is thick, juicy, and easy to build with favorite toppings. It holds together on the grill or stove. Quick to freeze for another week. Everyone likes to customize their own burger.
Get the Recipe: Ultimate Vegan Burger

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Broccoli and rice mixed together have strong comfort vibes for weeknight dinners. Vegan Cheesy Broccoli and Rice Casserole is easy to portion and pair with salads. Families like scooping out big servings. Cheese flavor keeps kids reaching for more. It makes meal planning easier for busy schedules.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Vegan Apple Pie. Photo credit: Two City Vegans.

Pies work for dessert or a quick breakfast with leftovers. Vegan Apple Pie slices up soft and rich for any crowd. People share pieces at the table and always want another. Extra cinnamon can be sprinkled on top for fun. Apple pie fits well into regular baking routines.
Get the Recipe: Vegan Apple Pie

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Fresh veggies baked up crisp keep casseroles from feeling heavy. Vegan Brussels Sprout Casserole puts a new spin on a classic side. People scoop out second helpings at group dinners. Crunchy tops spark conversation. Brussels sprouts surprise lots of first timers this way.
Get the Recipe: Vegan Brussels Sprout Casserole

Chocolate Hummus

Hummus in dessert form changes up snack time. Chocolate Hummus gives a smooth and fun dip for fruit or crackers. Kids ask for it in lunch boxes every week. Friends scoop up extra servings after meals. Chocolate hummus quickly turns heads with its rich taste.
Get the Recipe: Chocolate Hummus

Vegan Buffalo Jackfruit Dip

A skillet with melted cheese dip, garnished with dill. Celery and carrot sticks are on the side, next to a bowl of dipping sauce. — Vegan Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

Mixing jackfruit with spicy sauce creates a vegan spin that’s easy to share. Vegan Buffalo Jackfruit Dip goes with raw veggies or chips. Guests try it out and ask about the recipe. Snacks move faster when bowls of dip show up. Buffalo style brings flavor without extra work.
Get the Recipe: Vegan Buffalo Jackfruit Dip

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Warm pie slices help calm busy minds at dinner. Homemade Vegan Pot Pie has a flaky top and creamy filling that stand up for both adults and kids. The pieces hold shape well for meal prep. Easy to bake and freeze for later. Often picked over on weeknights and weekends.
Get the Recipe: Homemade Vegan Pot Pie

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Vegan pasta nights get better with chunky sauces. Lentil Bolognese packs in protein and fiber so plates fill up fast. Friends like mixing extra pasta shapes. The thick texture fits nicely with garlic bread or salad. Bolognese sauce remains popular in weekly rotations.
Get the Recipe: Lentil Bolognese

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Layered casseroles fit right into meal prep when you want something filling. Vegan Enchilada Casserole serves up soft, spiced bites in every slice. Families scoop out more for backup lunches. Group dinners get livelier when casserole is on the menu. People enjoy building their plate from options offered.
Get the Recipe: Vegan Enchilada Casserole

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Creamy sauces go well with plant-based dinners that need comfort. Marry Me Chickpeas bring rich bowls to your dinner table with little fuss. Extra servings show up often before the pot is finished. It’s easy to match with rice or bread for more filling meals. People start asking for chickpeas more often.
Get the Recipe: Marry Me Chickpeas

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Vegan French Toast Casserole. Photo credit: Two City Vegans.

Sweet breakfasts get easier with a make-ahead option. Vegan French Toast Casserole works well for groups who want quick servings. Kids enjoy adding fruit or syrup on top. Leftovers taste good after popping in the oven again. French toast never stays long in storage.
Get the Recipe: Vegan French Toast Casserole

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Mixing lentils and sauce means quick comfort on any day of the week. Marry Me Lentils gets chosen for lunch boxes and dinner recipes alike. People comment about the creamy base every time. It’s a good fit for simple sides. Lentil recipes start popping up more with group requests.
Get the Recipe: Marry Me Lentils

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Cheese sauce helps pasta night feel classic, even when it’s all plant-based. Vegan Mac and Cheese gets requested by kids at every dinner. Families use creative toppings for different flavors. Bowls go empty before you know it. Mac and cheese can be enjoyed several ways in a vegan week.
Get the Recipe: Vegan Mac and Cheese

Vegan Lentil Soup

A pot of lentil stew with cilantro garnish and a wooden spoon. — Vegan Lentil Soup. Photo credit: Two City Vegans.

Warming up dinner does not have to mean bland bowls. Vegan Lentil Soup brings both comfort and easy prep. The thick texture gives energy for the next day. Group meals become smoother with lentil soup ready to go. No one complains about leftovers with this choice.
Get the Recipe: Vegan Lentil Soup

Vegan Chicken Nuggets

Kids and adults count on nuggets for quick snacks or dinners. Vegan Chicken Nuggets pack in a firm bite and plenty of crunch. Most bowls are cleared out before the meal finishes. Nuggets fit right into lunch boxes or dinner plates. Vegan options make busy weeks run smoother.
Get the Recipe: Vegan Chicken Nuggets

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

Tofu gets a creamy boost that works well as a main or a side. Marry Me Tofu brings out flavors that stick around for leftovers. Families mention how quickly it cooks up. No one turns down extra helpings. Tofu recipes like this become more common each week.
Get the Recipe: Marry Me Tofu

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background. — Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Pumpkin adds new flavor to pasta that needs a twist. Vegan Pumpkin Mac and Cheese gets creamy in no time and makes good leftovers. Most people comment on the color and texture. It works well with a simple salad or roasted veggies. Pumpkin pasta attracts attention at family dinner.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Black beans cooked vegan style fill up plates without fuss. Vegan Copycat Chipotle Black Beans match well with rice or wraps. Second servings pop up before the pot finishes. Beans like these offer protein and fiber for long days. This recipe works for group meals and solo dinners.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Vegan Pecan Pie. Photo credit: Two City Vegans.

Rich pies don’t always need dairy for a creamy finish. Vegan Pecan Pie offers a firm slice that holds up for dessert or snack. Guests always grab an extra piece at the table. The recipe comes up often at gatherings. Leftovers keep well for breakfast the next day.
Get the Recipe: Vegan Pecan Pie

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Vegan Corn Casserole. Photo credit: Two City Vegans.

Corn makes casseroles sweeter and creamier for busy weeks. Vegan Corn Casserole is easy to scoop out and serve on the go. Kids like the soft texture and bright color. It pairs well with salads or alongside beans. Corn casseroles keep popping up at repeat family meals.
Get the Recipe: Vegan Corn Casserole

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

Pizza night works even better when everyone gets to pick their own toppings. Vegan Pizza cooks up fast and fits any combo you want. Plates go empty during movies or game nights. Slices work for both quick snacks and full dinners. Vegan pizza shows up often at group gatherings.
Get the Recipe: Vegan Pizza

Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around. — Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Sweet bites packed with pumpkin fit right into snack time. Vegan Pumpkin Cookies come out soft and chewy with a simple recipe. Kids and adults always reach for more after tasting. It’s easy to pack them in lunch boxes for a treat. Cookie baking gets easier with vegan recipes like this one.
Get the Recipe: Vegan Pumpkin Cookies

Buffalo Cauliflower Wings

Cauliflower gets the spotlight for a fun base in comfort food. Buffalo Cauliflower Wings bring spicy notes and crunch to every bite. People love mixing different sauces for dipping. Wings disappear fast from appetizer trays. Vegan options like this make snacks more exciting.
Get the Recipe: Buffalo Cauliflower Wings