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  • A stack of chocolate covered oat bars.

    29 Vegan Easter Dessert Recipes That Get the First and Last Bite

    ByMandy Applegate March 28, 2026March 28, 2026
  • A stack of four pancakes topped with berry compote and a dollop of cream, sitting on a plate with a fork.

    17 Vegan Spring Breakfast Ideas That Change the Morning Mood Fast

    ByMandy Applegate March 28, 2026March 28, 2026
  • A bowl of mashed potatoes topped with chopped chives and black pepper.

    15 Vegan Spring Side Ideas That Make the Table Look Curated

    ByMandy Applegate March 28, 2026March 28, 2026
  • A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth.

    19 Vegan Italian Recipes That Turn Simple Into Memorable

    ByMandy Applegate March 28, 2026March 28, 2026
  • A bowl of black bean dip topped with chopped herbs and a drizzle of olive oil, surrounded by tortilla chips.

    15 Vegan Dip Inspirations For When Simple Ingredients Do the Work

    ByMandy Applegate March 27, 2026March 27, 2026
  • A bowl of creamy mushroom soup with sliced mushrooms, herbs, and a spoon, surrounded by pieces of bread.

    29 Vegan Spring Easy Ideas That Make Simple Feel Smart

    ByMandy Applegate March 27, 2026March 27, 2026
  • A plate of chunky green guacamole with tortilla chips and a fork on the side.

    15 Vegan Easter Side Ideas That Make This Year Feel Different

    ByMandy Applegate March 27, 2026March 27, 2026
  • A close-up of a vegan chocolate chip cookie on a piece of parchment paper, showcasing its delightful texture and rich chocolate chips.

    13 Vegan Spring Cookie Ideas That Upgrade Your Dessert Spread

    ByMandy Applegate March 27, 2026March 27, 2026
  • A plate of lettuce wraps with avocado, corn and lime on it.

    15 Vegan Mexican Recipes That Bring the Street Food Energy Home

    ByMandy Applegate March 27, 2026March 27, 2026
  • A Vegan Buddha Bowl featuring tofu, chickpeas, avocado, greens, red onion, and black sesame seeds, all drizzled with creamy dressing. Served with lemon wedges and edamame on the side.

    Vegan Buddha Bowl

    ByMandy Applegate March 27, 2026March 27, 2026

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  • Home
  • Recipe Index
    • By Course
      • Appetizers
      • Breakfast
      • Casseroles
      • Desserts
        • Cake
        • Cookies
      • Dips, Dressings, & Sauces
      • Lunch/Dinner
      • Salads
      • Sides
      • Snacks
      • Soup
    • By Cuisine
      • Asian
      • Italian
      • Mexican
    • By Method
      • Air Fryer
        • Air Fryer Casseroles
        • Air Fryer Mains
        • Air Fryer Sides
    • By Occasion
      • Easter
      • Christmas
      • Gameday
      • Patriotic Holidays
      • Potluck
      • Thanksgiving
    • All Recipes
  • Lifestyle
  • Resources
  • About Mandy Applegate
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