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  • A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf.

    11 Vegan Casseroles That Keep Everyday Cooking Simple

    ByMandy Applegate May 15, 2026May 15, 2026
  • A bowl of a vibrant coconut curry featuring peas, carrots, cauliflower, and potatoes, garnished with cilantro and lime wedges.

    Vegan Coconut Curry

    ByMandy Applegate May 13, 2026May 12, 2026
  • A colorful Pasta Primavera salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.

    9 Vegan Pastas Plant-Based Kitchens Rely On

    ByMandy Applegate May 12, 2026May 12, 2026
  • A vibrant Sushi Bowl featuring rice topped with sliced avocado, shredded carrots, cucumber, edamame, seaweed pieces, black sesame seeds, and a creamy sauce.

    Vegan Sushi Bowl

    ByMandy Applegate May 12, 2026May 11, 2026
  • Two bowls of lentil stew on a table.

    19 Vegan Spring Recipes Under 70 Minutes

    ByMandy Applegate May 11, 2026May 11, 2026
  • A bowl of asparagus and white bean risotto.

    11 Vegan Mother’s Day Sunday Dinners for the Long Family Lunch

    ByMandy Applegate May 9, 2026May 9, 2026
  • A slice of vegetable quiche with a golden crust, topped with chopped herbs, served on a beige plate with a fork.

    11 Vegan Mother’s Day Brunch Recipes for the Sunday Morning

    ByMandy Applegate May 8, 2026May 7, 2026
  • Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish.

    11 Vegan Mother’s Day Brunch Recipes Without the Eggs and Cream

    ByMandy Applegate May 7, 2026May 7, 2026
  • A slice of vegetable quiche with a golden crust, topped with chopped herbs, served on a beige plate with a fork.

    11 Vegan Mother’s Day Brunch Recipes for the Sunday Mom Doesn’t Lift a Finger

    ByMandy Applegate May 6, 2026May 5, 2026
  • A white oval platter filled with Air Fryer Roasted Root Vegetables, including carrots, parsnips, and beets, all perfectly crisp and garnished with fresh herbs.

    Air Fryer Roasted Root Vegetables

    ByMandy Applegate April 24, 2026April 23, 2026

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  • Home
  • Recipe Index
    • By Course
      • Appetizers
      • Breakfast
      • Casseroles
      • Desserts
        • Cake
        • Cookies
      • Dips, Dressings, & Sauces
      • Lunch/Dinner
      • Salads
      • Sides
      • Snacks
      • Soup
    • By Cuisine
      • Asian
      • Italian
      • Mexican
    • By Method
      • Air Fryer
        • Air Fryer Casseroles
        • Air Fryer Mains
        • Air Fryer Sides
    • By Occasion
      • Easter
      • Christmas
      • Gameday
      • Patriotic Holidays
      • Potluck
      • Thanksgiving
    • All Recipes
  • Lifestyle
  • Resources
  • About Mandy Applegate
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