This authentic Lebanese Baba Ganoush Recipe is super creamy, easy to make, and packed full of beautiful Middle Eastern flavors and healthy ingredients!
Allow the eggplant to cool and scoop the flesh. Add the remaining ingredients and use a food processor until creamy or mash with a fork if you prefer more texture.
For all those on a low-carb diet, this dip is a fantastic alternative to carb-rich hummus! Baba Ganoush is naturally low-carb due to the low GI ingredients used.