13 Vegan Easter Side Recipes Guests Will Not Stop Talking About

Party food gets much easier when you have 13 vegan dip ideas in collection to choose from for any gathering. Finding something that works for various guests doesn’t have to take all day since there are several options right at your fingertips. Bringing a dip everyone can share takes the hassle out of deciding what to serve. One of these Ideas might be just what you need for your next event.

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side. — Green Goddess Salad. Photo credit: Splash of Taste.

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Blood Orange and Fennel Salad

A bowl of pasta salad with oranges and radishes. — Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

Fresh produce shines with this Blood Orange and Fennel Salad, making any spring meal look and feel special. The bright colors instantly pop on the plate. I find it’s a good pick for light lunches or to pair with vegan mains. Fruit salads can bring a burst of interest to the table.
Get the Recipe: Blood Orange and Fennel Salad

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Crisp veggies offer a refreshing bite in this Spicy Cucumber Salad, bringing flavor that works in both lunchboxes and dinner spreads. The extra kick stands out from the usual salad line-up. I love making a big batch for quick midday snacks. Big flavor doesn’t have to take much effort.
Get the Recipe: Spicy Cucumber Salad

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Roasted veggies become a treat in this Caramelized Brussels Sprouts with Balsamic Glaze, giving a little sweetness along with crunch. These are a strong match for plant-based entrees. I pack leftovers for easy weeknight sides. Brussels sprouts can win over even picky eaters.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Vegan Coleslaw

A bowl of coleslaw with a bottle of oil next to it. — Vegan Coleslaw. Photo credit: Two City Vegans.

Picnic spreads get a lighter touch from this Vegan Coleslaw, which brings crunchy goodness to nearly any main course. This creamy side comes together quickly and looks great with Easter meals. I save any extras for sandwiches the next day. Slaw always fits right into spring menus.
Get the Recipe: Vegan Coleslaw

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary. — Mushroom Gravy. Photo credit: Two City Vegans.

Sauces play a bigger part with this Mushroom Gravy, adding plant-based richness to mashed potatoes, casseroles, or veggie loaves. Each spoonful brings out deep, earthy notes. I prepare extra for leftovers later in the week. Gravy options let vegans join in on classic comfort food.
Get the Recipe: Mushroom Gravy

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Big platters gain color and depth from this Sheet Pan Roasted Root Vegetables, which fits well in both holiday and everyday meals. Roasting helps produce become even more satisfying. I like having leftovers for salads and wraps. Veggie sides bring balance and variety to the menu.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Familiar favorites get an update in this Air Fryer Sweet Potato Casserole, using a technique that keeps prep simple while still delivering classic results. Each bite is creamy and full of comfort. I like making this ahead for holidays. Sweet potato sides never go out of style at Easter.
Get the Recipe: Air Fryer Sweet Potato Casserole

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

Juicy bites make an appearance with this Cucumber Tomato Salad, which is an easy fit for spring meals or light vegan dinners. The quick prep keeps things simple for home cooks. I love adding it to picnic spreads. Simple salads can be some of the most popular dishes.
Get the Recipe: Cucumber Tomato Salad

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Hearty mains take the spotlight with this Stuffed Acorn Squash, delivering a filling centerpiece that catches the eye. Each squash half holds a mix of textures that work for both lunch and dinner. I save extras for reheating later in the week. Vegan mains can look just as bold as any roast.
Get the Recipe: Stuffed Acorn Squash

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Plant-powered casseroles stay thick and creamy with this Vegan Squash Casserole, perfect for family dinners or as a potluck side. Layers make serving easy at any gathering. I pack up leftovers for lunchboxes. Casserole dishes always bring comfort to the holiday table.
Get the Recipe: Vegan Squash Casserole

Sautéed Kale

Greens bring nutrition to any meal, so this Sautéed Kale could work alongside anything from pasta to vegan roasts. Tossed together quickly, it makes for an easy side. I spoon some into grain bowls for lunch. Leafy options help break up heavier courses during spring.
Get the Recipe: Sautéed Kale

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Hot breakfasts get a fresh start from this Vegan Hashbrown Casserole, serving up something warm for brunch or lunch. The stick-to-your-ribs texture makes it perfect for busy spring days. I store extra slices for simple dinners later on. Big casseroles always find their place at Easter.
Get the Recipe: Vegan Hashbrown Casserole

Green Goddess Salad

Creamy dressings take salads up a notch through this Green Goddess Salad, giving plates a bit of extra color. Fresh herbs keep every bite interesting. I grab the leftovers for next-day wraps. Green salads bring brightness to seasonal spreads with little extra effort.
Get the Recipe: Green Goddess Salad