13 Vegan Spring Side Ideas People Will Ask You to Bring Again

Hosting any meal gets a lot simpler when you have 13 vegan spring side ideas to choose from. Seasonal gatherings don’t need to be complicated, thanks to options everyone can enjoy. Bringing something you feel good about is a real confidence booster, especially when the dishes suit a variety of tastes. Get ready to make your spring spread easier with these friendly, practical picks.

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

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Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs. — Vegan Pasta Salad. Photo credit: Two City Vegans.

Colorful veggies and springy noodles blend in this Vegan Pasta Salad for a fresh side everyone notices. Each spoonful comes loaded with crunch and a hint of tang. The salad keeps well in the fridge, making it perfect for picnics or potlucks. I prep extra so quick lunches are ready the next day.
Get the Recipe: Vegan Pasta Salad

Sautéed Kale

A warm green touch joins the table with this Sautéed Kale, which pairs well with all sorts of mains. Kale turns tender but still has a bite, never getting limp or soggy. The bright color alone makes it stand out on big spring spreads. I toss leftovers into wraps and bowls for a boost of greens later.
Get the Recipe: Sautéed Kale

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Creamy, fluffy scoops land on every spring plate thanks to this Vegan Mashed Potatoes recipe. The mash holds up from stove to table and pairs perfectly with gravies or veggies. It’s easy to prep in advance, which saves stress before a get-together. I save a bowl for topping shepherd’s pie or reheating with dinner.
Get the Recipe: Vegan Mashed Potatoes

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side. — Green Goddess Salad. Photo credit: Splash of Taste.

Greens and herbs join forces for a crisp bite in this Green Goddess Salad, dressing up spring with color and crunch. The dressing brings everything together without making the salad soggy. It tastes light and fresh for warm weather gatherings. I scoop leftovers into wraps for extra crunch at lunch.
Get the Recipe: Green Goddess Salad

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Roast up golden and sweet in this Sheet Pan Roasted Root Vegetables, offering a hearty but easy spring side. Pieces caramelize in the oven, bringing out natural flavors without much effort. This dish works great for crowds or meal prep. I store any extras to add to salads or grain bowls throughout the week.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Crispy on top and creamy inside, this Vegan Hashbrown Casserole steals the show at brunch and dinner alike. The casserole bakes as a single dish, making serving simple and cleanup quick. Every slice comes out just the right size for sharing. I cut pieces ahead for easy grab-and-go snacks.
Get the Recipe: Vegan Hashbrown Casserole

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

Chilled slices star in this Cucumber Tomato Salad, tossing together juicy bites for a cool spring side. The salad offers a burst of freshness on any plate and stays crisp for hours. It goes well with sandwiches or as a stand-alone snack. I bring containers of this mix when packing outdoor meals.
Get the Recipe: Cucumber Tomato Salad

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary. — Mushroom Gravy. Photo credit: Two City Vegans.

Smooth and savory, this Mushroom Gravy brings great flavor to potatoes, grains, and veggie roasts at spring meals. The gravy pours easily and keeps a rich color without splitting. It pairs well with almost every warm side dish. I keep a jar in the fridge for quick drizzling on leftovers.
Get the Recipe: Mushroom Gravy

Blood Orange and Fennel Salad

A bowl of pasta salad with oranges and radishes. — Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

Bright fruit and tender vegetables mix for a lively spring bite in this Blood Orange and Fennel Salad. Sweetness and crunch make this dish pop at any gathering. Each plate brings a splash of color your guests will remember. I reach for this recipe when I need something simple but different.
Get the Recipe: Blood Orange and Fennel Salad

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Sprouts turn nutty and crisp in this Caramelized Brussels Sprouts with Balsamic Glaze, finished with a sweet and tangy drizzle. Each bite offers golden edges and a bold burst of flavor. The sprouts hold up well for seconds or leftovers. I toss a few into grain bowls whenever I want extra texture.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Golden Shallots

A pile of crispy shallots on a plate. — Golden Shallots. Photo credit: Splash of Taste.

Thin slices turn crispy and sweet in this Golden Shallots recipe, making a perfect topping for salads or casseroles. The shallots add a nice crunch and a hint of sweet flavor. They store well after cooling for snacks or garnishes. I enjoy sprinkling them over soups and rice bowls.
Get the Recipe: Golden Shallots

Vegan Coleslaw

A bowl of coleslaw with a bottle of oil next to it. — Vegan Coleslaw. Photo credit: Two City Vegans.

Shredded veggies keep their crunch in this Vegan Coleslaw, coated in a creamy sauce that’s picnic-ready. The flavors develop even more after chilling, so it’s ideal for advance prep. This side pairs with sandwiches, burgers, or barbeque. I pile it onto tacos for a fresh crunch.
Get the Recipe: Vegan Coleslaw

Spicy Cucumber Salad

Fresh slices and a touch of heat make this Spicy Cucumber Salad a favorite for spring afternoons outdoors. The salad stays crisp and refreshing, perfect for balancing out heartier dishes. It comes together quickly, so it’s easy to whip up for group meals. I pack small containers for a cool snack during the day.
Get the Recipe: Spicy Cucumber Salad