51 Vegan Winter Potluck Recipe Ideas For Evenings That Start Quiet and Warm Up

Winter nights get a little brighter when 51 vegan potluck recipes are on hand for relaxed evenings. Bringing a dish to share makes things simple when everyone is arriving one at a time. Planning helps keep the cooking stress low and leaves more room for conversation. Recipes like these are convenient for groups both big and small.

A close-up of a vegetarian falafel slider with tomato, cucumber, and hummus on a sesame bun. — Vegan Sliders. Photo credit: Two City Vegans.

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Vegan Apple Cookies with Oatmeal

Warm from the oven, these Vegan Apple Cookies with Oatmeal recipe delivers cozy comfort with every bite. Each cookie has a gentle sweetness and a chewy texture that’s perfect with coffee or tea. I love bringing these to gatherings since people are always asking what makes them so soft. Friends usually reach for seconds before the party is over.
Get the Recipe: Vegan Apple Cookies with Oatmeal

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Vibrant color and soft, savory layers make this Vegan Squash Casserole a star at winter potlucks. The mellow flavor pairs beautifully with heartier main dishes, creating a fresh contrast. I find that even folks who claim not to like squash keep scooping more onto their plates. By the time dinner ends, there’s hardly a crumb left.
Get the Recipe: Vegan Squash Casserole

Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Vegan Chili. Photo credit: Two City Vegans.

Thick, steaming bowls of this Vegan Chili quickly banish the late-winter chill in any room. Beans, veggies, and just the right amount of spice create a meal everyone wants to dig into. I make a double batch for gatherings since people always go back for more. Before you know it, everyone’s reaching for toppings and crackers.
Get the Recipe: Vegan Chili

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Sweet fruit under a crunchy, golden top turns this Vegan Apple Crisp into the ultimate finish for a wintry meal. The smell alone draws everyone to the kitchen, eager to peek at dessert. I serve it with a scoop of dairy-free ice cream for special occasions. Smiles always follow with every spoonful.
Get the Recipe: Vegan Apple Crisp

Vegan Mushroom Soup

A bowl of creamy mushroom soup with sliced mushrooms, herbs, and a spoon, with pieces of bread on the side. — Vegan Mushroom Soup. Photo credit: Two City Vegans.

Earthy aromas fill the kitchen as this Vegan Mushroom Soup bubbles away, promising pure comfort. Silky with bits of mushrooms, it brings warmth to hands and spirits alike. I like serving this as the starter for big group dinners, so everyone feels cozy from the first course. Requests for seconds are almost guaranteed.
Get the Recipe: Vegan Mushroom Soup

Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Vegan Tikka Masala. Photo credit: Two City Vegans.

A blanket of creamy sauce makes this Vegan Tikka Masala the centerpiece that turns a cold evening uplifting. Spices fill the air and every scoop feels as rich as takeout, but completely plant-based. I whip this up for friends who crave something both warming and flavorful without much fuss. Leftovers work even better the next day.
Get the Recipe: Vegan Tikka Masala

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Rich cocoa flavor and a tender crumb make this Vegan Chocolate Cake impossible to forget at a potluck dessert table. Each bite is both light and deeply chocolatey, proving you don’t need dairy for a showstopper. I bake extra because slices disappear faster than expected. Happy guests never guess it’s vegan.
Get the Recipe: Vegan Chocolate Cake

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Cozy nights call for this Marry Me Lentils recipe, which brings depth and warmth to every spoonful. Hearty lentils in a smooth sauce help you relax after a long day outside. I keep this dish in my rotation during snowstorms since it feels so filling and easy. Everyone always wants to know what gives it such bold flavor.
Get the Recipe: Marry Me Lentils

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Crisp edges and smoky flavor make this Roasted Cauliflower Tacos dish a game-changer for casual gatherings. Colorful toppings encourage everyone to build their own, with plenty of veggies to choose from. I bring these out when I want to break away from a typical taco night. Kids and adults both pile up their plates with seconds.
Get the Recipe: Roasted Cauliflower Tacos

Gluten-Free Vegan Peanut Butter Cookies

Crumbly yet chewy, these Gluten-Free Vegan Peanut Butter Cookies have a nutty flavor nobody can resist. Each one brings back memories of old-school bake sales, just without the gluten or dairy. I like tucking them into lunchboxes or popping them onto a cookie tray for parties. Friends pick them out first from the dessert spread.
Get the Recipe: Gluten-Free Vegan Peanut Butter Cookies

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Golden Roasted Potatoes. Photo credit: Two City Vegans.

Deep color and a crispy finish make these Golden Roasted Potatoes the ideal match for any winter entrée. Fluffy insides and a savory shell win raves from even the pickiest eaters. I always make a big tray because they disappear the fastest at any gathering. Someone always asks for the secret to achieving that golden color.
Get the Recipe: Golden Roasted Potatoes

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Creamy sauce and hearty chickpeas blend in this Marry Me Chickpeas recipe, perfect for quiet nights or lively gatherings. Just one bite feels like true comfort on a cold winter evening. I reach for this dish when I need to make something fast that still feels special. There’s never any left when the meal wraps up.
Get the Recipe: Marry Me Chickpeas

5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — 5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Silky, deeply chocolatey, and unbelievably simple, this 5 Ingredient Vegan Chocolate Coconut Mousse impresses without extra effort. The smooth richness makes it an instant favorite on any dessert lineup. I whip this up for last-minute guests and watch the bowls empty in moments. No one guessed how few ingredients went in.
Get the Recipe: 5 Ingredient Vegan Chocolate Coconut Mousse

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Impressive on a platter, this Roasted Vegan Cauliflower Steaks recipe boasts crisp edges and a mild, nutty center. Every slice stands out with a golden hue, catching the light at any buffet. I try this for dinner parties when I want to serve something that looks fancy but feels easy. People ask if there will be a second round.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Creamy filling in sweet squash boats brings this Stuffed Acorn Squash to the top of cold-weather favorites. Colorful, hearty, and ready for center stage, this dish draws lots of attention. I love including it as the main attraction for winter potluck tables. It usually sparks conversations about what’s tucked inside.
Get the Recipe: Stuffed Acorn Squash

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Golden, crispy edges with a creamy hidden layer help this Vegan Hashbrown Casserole win fans at brunches and dinners. The aroma alone makes everyone eager for their first serving. I make this as a comfort dish for snow days or early mornings. Every time, plates return scraped clean.
Get the Recipe: Vegan Hashbrown Casserole

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Smoky, savory layers and a hearty bite allow this Ultimate Vegan Burger to outshine store-bought options. Stack on your favorite toppings for a crowd-pleasing, plant-based feast. I flip these at indoor winter cookouts when nobody wants to grill outside. By meal’s end, even meat-eaters ask for the recipe.
Get the Recipe: Ultimate Vegan Burger

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

Creamy sauce wrapped around lightly crisped bites makes this Marry Me Tofu a feel-good choice for any table. The flavor surprises people who think tofu can only be bland. I pull it from the oven for cozy weeknight suppers that warm up chilly evenings. Everyone reaches for seconds, so the pan empties fast.
Get the Recipe: Marry Me Tofu

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

A crunchy topping and creamy center make this Vegan Brussels Sprout Casserole hit even with folks who claim to dislike sprouts. Rich aroma drifts through the house as it bakes, drawing a crowd toward the kitchen. I often bring this to winter gatherings for the wow factor. People end up asking for the secret to making veggies so tasty.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Fluffy, buttery, and steamy, these Vegan Mashed Potatoes complete any holiday or potluck spread. Each forkful offers pure comfort, whether you top them with gravy or eat them plain. I double the batch because guests always ask for seconds. No one ever misses the dairy version.
Get the Recipe: Vegan Mashed Potatoes

Black Bean Hummus

A bowl of bean dip garnished with chopped herbs and olive oil, surrounded by tortilla chips. — Black Bean Hummus. Photo credit: Your Perfect Recipes.

Smoky beans, creamy texture, and a hint of garlic transform this Black Bean Hummus into an instant crowd-pleaser. Scoop it with veggies or warm pita for a healthy, filling snack that vanishes fast. I lay out extra dippers at parties, knowing it draws a crowd. People always ask what gives it such a bold punch.
Get the Recipe: Black Bean Hummus

Vegan Sweet Potato Casserole

Velvet-smooth sweet potatoes paired with a golden topping give this Vegan Sweet Potato Casserole a special spot on the buffet. Each bite blends classic comfort with a nutty crunch, making it perfect for winter gatherings. I love that leftovers can be breakfast or dinner. Most guests can’t tell it’s vegan until you share the recipe.
Get the Recipe: Vegan Sweet Potato Casserole

Buffalo Sauce

A small glass jar filled with reddish-brown sauce or dressing, sitting on a light surface. — Buffalo Sauce. Photo credit: Two City Vegans.

Just enough kick brings an exciting warmth to this Buffalo Sauce, perfect for drizzling over snacks or main dishes. Rich color and bold flavor mean even veggie trays get all the attention. I keep a jar in the fridge so everyone can add their own spark to a plate. The craving for more never really goes away.
Get the Recipe: Buffalo Sauce

Sticky Sesame Cauliflower

Crisp on the outside, tender within, this Sticky Sesame Cauliflower recipe wins new fans each time it hits the table. A sweet and savory glaze makes it impossible to pass up. I bring it to potlucks since both adults and kids fill their plates. Comments about the irresistible sauce come with every empty tray.
Get the Recipe: Sticky Sesame Cauliflower

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Crispy topping and creamy base help this Air Fryer Sweet Potato Casserole stand out when you need a fast, crowd-friendly side. Each bite delivers big flavor in less time, so winter dinners stay easy. I rely on this recipe for nights when both speed and comfort matter most. Plates tend to empty out before you can even call for seconds.
Get the Recipe: Air Fryer Sweet Potato Casserole

Vegan Mushroom Lentil Stew

Deep, rich color and earthy flavors make this Vegan Mushroom Lentil Stew a true comfort meal for cold nights. Hearty spoonfuls keep everyone full and satisfied long after dinner ends. I turn to this dish as soon as temperatures dip below freezing. Each time, I get requests for leftovers to take home.
Get the Recipe: Vegan Mushroom Lentil Stew

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

Crisp crust piled with colorful toppings transforms this Vegan Pizza into an event at any potluck or party. Personalize each pie to fit guests’ tastes by laying out ingredient options for everyone to try. I bake multiple rounds since children and adults both request more. No one misses the cheese with this crowd-pleaser.
Get the Recipe: Vegan Pizza

Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten. — Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Almond flavor and a crisp edge make Vegan Amaretti Cookies a sweet addition to a dessert tray. Light yet rich, each one pairs perfectly with coffee, tea, or spiced cider. I bring these out for winter teas or as edible gifts for neighbors. Guests often ask for the recipe, surprised there’s no egg or dairy inside.
Get the Recipe: Vegan Amaretti Cookies

Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Veg Winter Stew. Photo credit: Two City Vegans.

Heartwarming bowls of this Veg Winter Stew help thaw out frosty evenings with tender vegetables and a fragrant broth. The flavors blend perfectly for a meal that tastes like a kitchen hug. I ladle out extra whenever friends stop by after work. The mood seems lighter after each bowl.
Get the Recipe: Veg Winter Stew

Vegan Pot Pie

Flaky pastry topping and a bubbling, veggie-filled center put this Vegan Pot Pie right at home on a winter buffet. Each spoonful feels like a childhood classic, made plant-based for everyone to share. I prep a big dish for parties, knowing it will vanish before the main course is cleared. Folks linger by the casserole dish just to scoop another bite.
Get the Recipe: Vegan Pot Pie

Vegan Green Bean Casserole

Steamy and aromatic, this Vegan Green Bean Casserole upgrades any winter get-together with its crispy topping and creamy vegetables. The aroma starts the buzz as soon as it leaves the oven. I find it’s one of the first dishes to vanish at both Friendsgiving and holiday meals. Even green bean skeptics take seconds.
Get the Recipe: Vegan Green Bean Casserole

Thai Peanut Curry

Silky coconut and bold spices make this Thai Peanut Curry a favorite when you wish dinner felt more like takeout. Hunger fades with every spoonful, especially after coming in from the cold. I grab this recipe for cozy nights or potlucks with adventurous eaters. The leftovers never make it past the next day.
Get the Recipe: Thai Peanut Curry

Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate. — Vegan Pinwheels. Photo credit: Two City Vegans.

Swirls of color and fresh ingredients in these Vegan Pinwheels make snack platters more exciting and kid-friendly. They hold up perfectly as finger food for both indoor and outdoor gatherings. I fill them with whatever veggies I have on hand for maximum variety. Platters disappear long before the main meal is served.
Get the Recipe: Vegan Pinwheels

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Rainbow layers and a creamy base give this Vegetable Casserole a welcome spot at any winter party table. It’s just the thing for making veggies feel festive when cold weather sets in. I make this dish to balance heavier main courses during the season. Leftovers never seem to last through the night.
Get the Recipe: Vegetable Casserole

Party Crostini

Slices of toasted bread stacked together. — Party Crostini. Photo credit: My Reliable Recipes.

Crisp bread rounds topped with vibrant spreads turn this Party Crostini into a cheerful centerpiece at any gathering. Each bite invites mix-and-match creativity from your guests. I built a colorful tray for potlucks, letting everyone discover their favorites. The plate comes back clean every single time.
Get the Recipe: Party Crostini

Vegan Poke Bowl

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side. — Vegan Poke Bowl. Photo credit: Two City Vegans.

Bright colors and a collage of flavors help this Vegan Poke Bowl wake up sleepy winter dinners. Fresh toppings and hearty grains provide a lighter but filling option when heavier comfort food gets old. I roll out a poke bowl bar so people can pick their favorites. It’s an easy way to keep everyone entertained and well fed.
Get the Recipe: Vegan Poke Bowl

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Creamy sauce and elbow noodles mean this Vegan Mac and Cheese hits the spot for both kids and adults needing warmth. Old-school comfort blends with modern, plant-based goodness in one pot. I serve big helpings at sleepovers and neighborhood game nights. It feels like childhood—only completely dairy-free.
Get the Recipe: Vegan Mac and Cheese

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Caribbean Rice and Beans. Photo credit: Two City Vegans.

Steamy bowls full of color and subtle spice keep this Caribbean Rice and Beans recipe at the top of my winter list. Everyone gets filled up on this nourishing dish while dreaming of warmer days. I serve it alongside roasted veggies or on its own for simple meals. Friends often ask for this when winter has lost its charm.
Get the Recipe: Caribbean Rice and Beans

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Sweet-and-tangy sauce over caramelized bites makes this Caramelized Brussels Sprouts with Balsamic Glaze disappear fast from any table. The glossy finish adds just enough shine to make veggies more tempting. I toss a big batch on a sheet pan for company, knowing it’ll impress even picky eaters. Compliments on the glaze usually follow.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Nutty flavor and a chewy inside give these Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free an edge as lunchbox treats or post-dinner snacks. Bite-sized portions make it easy to grab just one—or a handful—for energy on chilly afternoons. I share them at potlucks or work meetings for a healthier option. They always vanish before other snacks.
Get the Recipe: Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Deep, caramelized flavors and a colorful mix put Sheet Pan Roasted Root Vegetables front and center for winter feasts. They mix up the usual sides with something hearty but surprise-ingredient friendly. I lay out a big pan for buffet nights since it’s so easy to serve. People come back to see what root veggies are hiding at the bottom.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Spinach Artichoke Dip

Warm, creamy, and easy to scoop, this Vegan Spinach Artichoke Dip invites everyone to gather around the appetizer tray. The first bite is rich but doesn’t weigh you down. I heat a big bowl for gatherings so there’s enough for dippers and spoonfuls alike. There are usually requests for the recipe before cleanup begins.
Get the Recipe: Vegan Spinach Artichoke Dip

Vegan Gluten-Free Chocolate Cookies

Crisp edges and tender centers make these Vegan Gluten-Free Chocolate Cookies a quick favorite at cookie swaps. Every bite brings the comfort of chocolate without any gluten or dairy. I bake a big batch around the holidays to keep snack jars full. People ask for more before the tray cools.
Get the Recipe: Vegan Gluten-Free Chocolate Cookies

Vegan Onion Dip

Creamy without dairy, this Vegan Onion Dip earns compliments with its bold flavor at any snack table. It’s perfect with cut veggies, chips, or crackers, making it easy to please everyone. I serve it cold or warm, depending on the mood of the party. More than a few guests ask for the recipe after the first taste.
Get the Recipe: Vegan Onion Dip

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Savory and thick, this Lentil Bolognese offers comfort for hearty winter dinners without any meat. The sauce pairs well with just about any pasta, making it a dinner repeat. I cook big pots on weekends so lunches are ready all week. People marvel at the flavor and how filling it is.
Get the Recipe: Lentil Bolognese

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Muhammara with Pita Bread. Photo credit: Two City Vegans.

A bold blend of roasted peppers and spices makes this Muhammara with Pita Bread a show-stopping dip for potlucks. Each scoop adds color and energy to snack time. I spread it onto toast as an upgrade from basic appetizers. The serving bowl is always left spotless.
Get the Recipe: Muhammara with Pita Bread

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper. — Vegan Potato Soup. Photo credit: Two City Vegans.

Creamy, filling, and best eaten hot, this Vegan Potato Soup helps shake off the frost on gray evenings. It’s smooth enough for picky eaters but still hearty for hungry guests. I ladle out seconds at game nights when people crave pure comfort. Someone always mentions how rich it tastes without a drop of dairy.
Get the Recipe: Vegan Potato Soup

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Every layer oozes comfort in this Vegan Lasagna recipe, built with plenty of veggies and sauce for crowd-pleasing appeal. Bubbly from the oven, it stands out at family-style gatherings or special celebrations. I box up leftovers for lunches since it reheats beautifully. It never takes long before someone asks for your secret.
Get the Recipe: Vegan Lasagna

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Fluffy grains mingling with savory mushrooms turn this Baked Mushroom Rice into an easy side or vegetarian centerpiece. The earthy taste pairs well with almost any main you serve. I bring a hot casserole to parties as a dependable plant-based option. Most pots get scraped clean, and questions about the recipe are common.
Get the Recipe: Baked Mushroom Rice

Plant-Based Vegan Spam

Slices of Vegan Spam. — Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Smoky, savory slices transform Plant-Based Vegan Spam into a conversation piece for brunch or lunch. Guests are often curious about what’s inside, but usually grab a second piece before you explain. I stack slices on biscuits or pair them with breakfast bowls for variety. Comments about the texture usually come first, followed by requests for seconds.
Get the Recipe: Plant-Based Vegan Spam

Vegan Sliders

Juicy patties stacked on soft buns give these Vegan Sliders the star spot at any finger food fest. They shine as game-day snacks or part of a casual potluck feast. I like loading up a platter so everyone can customize with their own toppings. These mini burgers seem to vanish before people even grab napkins.
Get the Recipe: Vegan Sliders