13 Comforting Vegan Casseroles for Chilly January Days

January doesn’t have to feel so bleak once 13 comforting vegan casseroles land in your dinner lineup. People everywhere appreciate meals you can pop in the oven without extra fuss. Settling in for a night at home becomes a little more inviting with something cozy waiting. Hot casseroles make winter evenings less routine.

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Vegan Corn Casserole. Photo credit: Two City Vegans.

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Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Chilly winter evenings pair perfectly with this Vegetable Casserole, bringing warmth and layers of comforting textures to your table. Every bite feels hearty, yet you can tell it’s packed with good-for-you veggies. I love adding it to a weeknight lineup for an easy dinner. Friends often comment that it makes eating vegetables feel special and cozy.
Get the Recipe: Vegetable Casserole

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Vegan French Toast Casserole. Photo credit: Two City Vegans.

Sweet mornings start just right with this Vegan French Toast Casserole, perfect for a breakfast that feels extra cheerful. The texture is soft inside, while the top bakes up golden and inviting. I prepare this the night before to save time when hosting brunch. Everyone ends up asking how vegan French toast could taste so comforting.
Get the Recipe: Vegan French Toast Casserole

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Oven baking transforms humble Brussels sprouts in this Vegan Brussels Sprout Casserole into the kind of comforting dish people come back for. Crisp edges and creamy undertones show that plant-based can warm you right up. I make extra for leftovers since the flavor gets even better the next day. Guests are always surprised by just how heartwarming Brussels sprouts can become.
Get the Recipe: Vegan Brussels Sprout Casserole

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Sweet potatoes get a crisp finish in this Air Fryer Sweet Potato Casserole, turning a classic cozy side into something light and bright. Hints of warmth and sweetness fill each spoonful, giving you comfort without weighing you down. I serve this with a sprinkle of nuts for added crunch. Smiles break out once you reveal it only took minutes to make.
Get the Recipe: Air Fryer Sweet Potato Casserole

Vegan Green Bean Casserole

Familiar flavors take center stage in this Vegan Green Bean Casserole, which bubbles and browns perfectly in the oven. Under a golden lid, veggies stay soft and flavorful. I bring this to potlucks so there’s a comforting option for everyone. Compliments about how creamy it tastes always follow.
Get the Recipe: Vegan Green Bean Casserole

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Crispy on top and creamy inside, this Vegan Hashbrown Casserole is just the thing to brighten up a cloudy winter breakfast. There’s something about the golden crust that keeps people reaching for seconds. I often prepare it ahead of time since it heats up beautifully for busy mornings. Plates tend to clear quickly, leaving everyone happy and full.
Get the Recipe: Vegan Hashbrown Casserole

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Soft baked squash laced with a touch of savory flavor takes this Vegan Squash Casserole up a notch as a January comfort dish. Each bite feels warm and nourishing, perfect for cold weather cravings. I serve this with a handful of herbs on top for a festive touch. Many claim it changes their mind about squash.
Get the Recipe: Vegan Squash Casserole

Vegan Sweet Potato Casserole

Cozy layers and bright orange color make this Vegan Sweet Potato Casserole a crowd-pleaser for chilly evenings. Silky sweet potatoes come together with a little crunch for the best of both worlds. I scoop up leftovers for lunch since the flavors deepen overnight. People always want to know what makes it taste so homey.
Get the Recipe: Vegan Sweet Potato Casserole

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

A blanket of crisp tater tots turns this Vegan Tater Tot Casserole into an instant comfort magnet at the dinner table. Each spoonful delivers creamy goodness beneath a crunchy top. I find it perfect for movie nights when you crave something simple but fun. Seconds disappear fast thanks to that golden topping.
Get the Recipe: Vegan Tater Tot Casserole

Vegan Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Bright green color and hearty rice join forces in this Vegan Broccoli and Rice Casserole, giving you a cozy meal that feels both filling and fresh. Every serving brings a bit of nostalgia alongside wholesome satisfaction. I use this for weeknight dinners when everyone needs a warming meal. Comments about how broccoli can taste so exciting aren’t rare.
Get the Recipe: Vegan Broccoli and Rice Casserole

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Spice and comfort collide in this Vegan Enchilada Casserole, which serves up bold colors and a warming kick. Layers bring surprise crunches and pleasing bites that stand up to winter’s chill. I built this recipe for easy serving at potlucks or gatherings. People ask for seconds while still finishing up their first plate.
Get the Recipe: Vegan Enchilada Casserole

Breakfast Casserole

Chilled mornings call for this Breakfast Casserole, full of plant-based ingredients that keep you full and energized. The top turns golden and crisp as the flavors melt together below. I prep it ahead for overnight guests or busy weekends. No leftovers mean the dish was a total win during breakfast.
Get the Recipe: Breakfast Casserole

Vegan Corn Casserole

Sweet corn creates a soft, creamy centerpiece in this Vegan Corn Casserole, turning an everyday vegetable into something special for winter feasts. Each scoop is warm and comforting, bridging the gap between side dish and main event. I always sneak a bit for late-night snacks. Guests find themselves raving about corn in a whole new way.
Get the Recipe: Vegan Corn Casserole