13 Vegan Casseroles That Are Perfect for Cold Weather Cravings

When cold nights roll in, 13 vegan casseroles offer plenty of options for anyone who wants something filling and simple. It’s always nice to have recipes lined up that don’t require a long prep or cleanup. Comfort is easy to find when you’ve got casseroles ready for weeknights or lazy weekends. Sometimes a hearty bake is just the thing for chilly evenings at home.

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture.
Vegan Corn Casserole. Photo credit: Two City Vegans.
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Vegan Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors.
Vegan Broccoli and Rice Casserole. Photo credit: Two City Vegans.

A warm, bubbling dish like this Vegan Broccoli and Rice Casserole feels just right as temperatures drop. Nutty rice and tender broccoli become extra comforting baked together. I usually make this one on chilly nights when comfort is key. No one misses out on seconds when it hits the table.
Get the Recipe: Vegan Broccoli and Rice Casserole

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside.
Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Crispy potatoes and flavorful veggies make this Vegan Hashbrown Casserole a simple favorite for slow mornings or cold evenings. The golden top welcomes you before you even take a bite. I often save leftovers for quick, cozy breakfasts. Every scoop brings out smiles, especially when it’s snowing outside.
Get the Recipe: Vegan Hashbrown Casserole

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling.
Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Sweet and savory join forces in this Air Fryer Sweet Potato Casserole, creating a dish that’s both quicker and lighter than classic oven bakes. Hints of warmth linger with each bite. I rely on this casserole when I want that Thanksgiving feeling any time. The kitchen always fills with happy chatter at first taste.
Get the Recipe: Air Fryer Sweet Potato Casserole

Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Vegan Green Bean Casserole. Photo credit: Two City Vegans.

Good things happen when comfort classics get a vegan twist, like this Vegan Green Bean Casserole. Creamy sauce covers crisp beans in a way everyone remembers. I reach for this recipe during the coldest months when nostalgia calls. Clean plates are almost guaranteed with this one in the lineup.
Get the Recipe: Vegan Green Bean Casserole

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish.
Vegan French Toast Casserole. Photo credit: Two City Vegans.

Morning chills just melt away around a pan of this Vegan French Toast Casserole. Cozy spices and a hint of sweetness turn a classic breakfast into a cold-season treat. I make enough for leftovers so every morning starts special. Layers disappear fast as soon as the serving spoon dips in.
Get the Recipe: Vegan French Toast Casserole

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Roasted flavor and tender greens fill every bite of this Vegan Brussels Sprout Casserole. Even those on the fence about veggies seem to grab seconds. I find it pairs perfectly with everything from hearty grains to simple soups. Bringing this to potlucks always sparks curiosity and happy comments.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions.
Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Crispy tops and creamy undersides come together perfectly in this Vegan Tater Tot Casserole. Comfort food fans crowd the kitchen as it bakes. I double the batch since leftovers disappear before they even cool. No one even asks if it’s vegan—they just want more.
Get the Recipe: Vegan Tater Tot Casserole

Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf.
Breakfast Casserole. Photo credit: Two City Vegans.

Hearty and hot from the oven, this Breakfast Casserole makes chilly mornings a lot more inviting. Each slice can be loaded up just how you like it. I love making this one for lazy weekends when everyone wants to linger over brunch. Any extras reheat well for a quick bite the next day.
Get the Recipe: Breakfast Casserole

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Heaps of assorted veggies, baked until tender, turn this Vegetable Casserole into an all-in-one winter comfort meal. Colorful layers brighten shorter days. I pack my fridge with leftovers for an easy heat-and-eat lunch. The dish never overpowers, but always satisfies everyone at the table.
Get the Recipe: Vegetable Casserole

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions.
Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Spicy warmth and rich sauce team up in this Vegan Enchilada Casserole. Cheesy vegan topping bubbles and browns as it comes out of the oven. I love how each square carries so much flavor. Second helpings make the dreariest weather feel festive.
Get the Recipe: Vegan Enchilada Casserole

Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Cold nights call for dishes like this Vegan Sweet Potato Casserole, where earthy potatoes meet comforting layers. The cozy aroma wraps around you before the first bite. I keep this recipe on repeat as soon as fall settles in. Every spoonful draws out warm compliments from guests.
Get the Recipe: Vegan Sweet Potato Casserole

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side.
Vegan Squash Casserole. Photo credit: Two City Vegans.

Sunny colors and gentle flavors help this Vegan Squash Casserole turn gray days brighter. Soft squash and toasty topping offer both lightness and comfort. I reach for this when I need something cozy but not too heavy. New fans pop up every time it comes out at dinner.
Get the Recipe: Vegan Squash Casserole

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture.
Vegan Corn Casserole. Photo credit: Two City Vegans.

Sweet notes and moist texture make this Vegan Corn Casserole hard to resist, especially when you crave comfort. Warm from the oven, it brings out the best of cold-weather gatherings. I bake extra so there’s plenty to snack on for leftovers. Sharing it always brings another round of “wow” at the table.
Get the Recipe: Vegan Corn Casserole

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