9 Easy Vegan Pumpkin Recipes You’ll Make All Season

Fall feels complete when bowls of warm comfort start showing up, and these 9 vegan pumpkin recipe ideas bring that cozy feeling to every table. They balance familiar flavors with easy twists anyone can enjoy. I reach for them throughout the season when I want something simple and comforting. Each one proves that plant-based dishes can feel just as homey as any favorite meal.

Close-up of a bowl of creamy vegan pumpkin soup, garnished with crunchy nuts and vibrant saffron threads. — Creamy Vegan Pumpkin Soup. Photo credit: Two City Vegans.

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Soft Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around. — Soft Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Baked treats that disappear faster than expected usually include Soft Vegan Pumpkin Cookies. They stay light and chewy, making them perfect for sharing or saving for later. I like how simple they are to make while still feeling seasonal. Every bite has that cozy fall flavor that pairs perfectly with a warm drink on chilly evenings.
Get the Recipe: Soft Vegan Pumpkin Cookies

Creamy Roasted Pumpkin Hummus

A spread that turns ordinary snacks into something memorable starts with Creamy Roasted Pumpkin Hummus. It feels both fresh and earthy, perfect for dipping or spreading over toast. I like making it ahead since the flavor deepens over time. It’s one of those recipes that makes vegetables and crackers disappear faster than you’d expect.
Get the Recipe: Creamy Roasted Pumpkin Hummus

Spiced Pumpkin Pie Bars

Close-up of dessert bars with a crumbly base, pumpkin filling, whipped topping, dusted with cinnamon, and garnished with pumpkin seeds. — Spiced Pumpkin Pie Bars. Photo credit: Two City Vegans.

Dessert becomes easier to share when Spiced Pumpkin Pie Bars are on the menu. They keep the same nostalgic flavor as traditional pie without the fuss of slicing. I like serving them during gatherings because they travel well and always please everyone. The mix of sweetness and spice fits perfectly with cool autumn nights and simple celebrations.
Get the Recipe: Spiced Pumpkin Pie Bars

Creamy Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background. — Creamy Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Comfort food gets a seasonal upgrade with Creamy Vegan Pumpkin Mac and Cheese. It’s rich and smooth while still feeling light enough for everyday dinners. I like making this when I want something cozy but not too heavy. It’s a simple reminder that vegan meals can feel indulgent without losing their balance or charm.
Get the Recipe: Creamy Vegan Pumpkin Mac and Cheese

Fluffy Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets. — Fluffy Pumpkin Waffles. Photo credit: Two City Vegans.

Breakfast feels a little brighter with Fluffy Pumpkin Waffles on the plate. They make slow mornings worth waking up for, filling the air with that unmistakable autumn scent. I like freezing extras to reheat on busy days since they taste just as good later. Every stack feels like the start of something warm and relaxing.
Get the Recipe: Fluffy Pumpkin Waffles

Rich Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts. — Rich Pumpkin Risotto. Photo credit: Two City Vegans.

Dinner takes on an elegant twist when Rich Pumpkin Risotto shows up at the table. The texture stays creamy, and the flavor feels perfect for chilly evenings. I like serving it when I want something that feels special but still easy to handle. Each spoonful brings a touch of warmth that fits right into the season’s rhythm.
Get the Recipe: Rich Pumpkin Risotto

Spiced Vegan Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate. — Spiced Vegan Pumpkin Pie. Photo credit: Two City Vegans.

Holidays feel incomplete without dessert, and Spiced Vegan Pumpkin Pie fills that spot beautifully. It keeps everything traditional while still being plant-based and easy to make. I like how it stays smooth and balanced without feeling too sweet. The aroma alone turns any room into a celebration long before the first slice is served.
Get the Recipe: Spiced Vegan Pumpkin Pie

Crunchy Roasted Pumpkin Seeds

A white bowl filled with roasted, seasoned pumpkin seeds on a light surface. — Crunchy Roasted Pumpkin Seeds. Photo credit: Pocket Friendly Recipes.

Snack time feels smarter with Crunchy Roasted Pumpkin Seeds in reach. They bring a light, crisp texture that’s hard to stop eating once you start. I like tossing them into lunch boxes or keeping a jar nearby for quick munching. They’re simple, flavorful, and make good use of something most people usually throw away.
Get the Recipe: Crunchy Roasted Pumpkin Seeds

Creamy Vegan Pumpkin Soup

Cozy weather meals always start with Creamy Vegan Pumpkin Soup simmering gently on the stove. It’s smooth, warming, and exactly what I crave when fall arrives. I like pairing it with crusty bread for an easy dinner that feels comforting but still fresh. It’s one of those soups that never fails to make everyone go back for more.
Get the Recipe: Creamy Vegan Pumpkin Soup