49 Vegan Fall Potluck Recipes Perfect for Sharing

Fall gatherings feel extra welcoming when hearty shareables fill the table, so I’ve lined up 49 vegan favorites that shine at every potluck. These recipes work for autumn dinners, holiday feasts, or any moment when a comforting, plant-based dish is just what’s needed. Every recipe makes sharing simple, special, and delicious. Bring one, and you’ll be remembered.

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Creamy Marry Me Tofu. Photo credit: Two City Vegans.

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Fresh Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing. — Fresh Harvest Salad. Photo credit: Two City Vegans.

Bursting with crisp colors, Fresh Harvest Salad sets the mood for any autumn spread. I notice leafy bites like this vanish first when friends gather for a seasonal meal. It bridges cooked sides and heavier casseroles with a bright crunch that everyone seems grateful for. Guests always ask what’s in the dressing and soon want the recipe on their own tables.
Get the Recipe: Fresh Harvest Salad

Spicy Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs. — Spicy Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

Kicking up a potluck with heat is never a bad idea, which is why I always see hands reaching for Spicy Buffalo Cauliflower Wings. The golden coating and bold flavor bring excitement to cool fall evenings. Conversations spark up as people come back for just one more. I love hearing how this recipe changes minds about plant-based appetizers.
Get the Recipe: Spicy Buffalo Cauliflower Wings

Moist Vegan Pumpkin Bread

A close-up of a sliced pumpkin loaf cake with white icing and pumpkin seeds on top, showing its moist and crumbly texture. — Moist Vegan Pumpkin Bread. Photo credit: Two City Vegans.

Warm slices of Moist Vegan Pumpkin Bread feel like a cozy fall hug at every event. The sweet aroma gets people lingering near the dessert table for an extra piece. Often, guests ask if I made enough for seconds or want to take a slice home for the ride back. This is one recipe that instantly signals autumn to anyone who tastes it.
Get the Recipe: Moist Vegan Pumpkin Bread

Cheesy Vegan Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Cheesy Vegan Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Belly-filling comfort is guaranteed once Cheesy Vegan Broccoli and Rice Casserole hits the buffet. The bubbling, golden top draws everyone over and leads to a chorus of recipe questions. Hearty enough for the main spot but easy to share, this casserole becomes an annual potluck request. There’s something about the creamy finish that brings everyone together in fall.
Get the Recipe: Cheesy Vegan Broccoli and Rice Casserole

Chewy White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Humble beans turn sweet in Chewy White Bean Chocolate Chip Cookies – Vegan & Gluten-Free, making dessert hour more inclusive and fun. Guests marvel at the soft middle that holds up against chocolate chips. There’s always talk about the clever swap that sets these cookies apart. By the end of the meal, hardly a crumb remains on the serving platter.
Get the Recipe: Chewy White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Crispy Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip. — Crispy Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Golden bites of Crispy Vegan Chicken Nuggets get passed around fast at cool-weather potlucks. The crackle as you break one open turns heads and invites people to try a taste. I often hear questions about what’s inside and see guests reaching back for seconds. These nuggets spark memories of favorite comfort foods, now with a plant-based twist.
Get the Recipe: Crispy Vegan Chicken Nuggets

Creamy Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Creamy Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

As leaves fall and nights grow chillier, Creamy Vegan Brussels Sprout Casserole makes its mark on my table. The silky finish and savory aroma win over both skeptics and fans of brussels sprouts alike. Potlucks become a little more interesting when this side is included. I regularly receive requests for this cozy autumn dish after everyone has cleaned their plates.
Get the Recipe: Creamy Vegan Brussels Sprout Casserole

Flaky Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Flaky Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Puffed, golden tops greet hungry guests when I bring a batch of Flaky Homemade Vegan Pot Pie to share. Each slice steams with autumn flavors, drawing people in with a gentle warmth. This pie often becomes the center of savory conversations at festive gatherings. The comfort it brings stands out as the weather turns cool and everyone gathers closer.
Get the Recipe: Flaky Homemade Vegan Pot Pie

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Tangy-sweet meets crispy in Caramelized Brussels Sprouts with Balsamic Glaze, a side that never lasts long. People voice surprise at how quickly the platter empties when these are present. They’ve become a staple in my fall potluck rotation, thanks to that signature deep color and complex aroma. More than once, guests beg for instructions on how to recreate the dish.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Golden Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Golden Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Roasted veggies shine on autumn tables, especially when Golden Sheet Pan Roasted Root Vegetables come out piping hot. Each bite pops with earthy sweetness while the array of colors makes a cheerful statement on the buffet. These vegetables inspire even picky eaters to take extra. I find myself doubling the recipe just to keep up with demand.
Get the Recipe: Golden Sheet Pan Roasted Root Vegetables

Creamy Vegan Green Bean Casserole

No holiday potluck feels complete until Creamy Vegan Green Bean Casserole makes an appearance alongside the main dishes. The indulgent sauce and tender green beans call to mind fall memories shared over big dinners. Platefuls disappear as guests scoop up nostalgic comfort. It is a dish that gets talked about all winter long whenever autumn comes back around.
Get the Recipe: Creamy Vegan Green Bean Casserole

Crispy Breaded Mushrooms

Breaded Mushrooms in a white bowl with a fork. — Crispy Breaded Mushrooms. Photo credit: Two City Vegans.

Bite-sized, golden, and gone before I blink, those describe Crispy Breaded Mushrooms at any autumn spread. The crunch stands out among softer sides, earning lots of nods and requests for the technique behind them. Comments about their flavor float around the room every time. Bringing them guarantees people leave talking about your dish.
Get the Recipe: Crispy Breaded Mushrooms

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary. — Mushroom Gravy. Photo credit: Two City Vegans.

Pouring ladles of Mushroom Gravy turns any patty, potato, or veggie dish into real fall comfort. I watch guests go back to drizzle more, especially when flavors mingle on crowded plates. Savory aromas fill the dining area and prompt conversations about everyone’s favorite gravy memories. Autumn gatherings never feel quite the same without this staple in a pitcher.
Get the Recipe: Mushroom Gravy

Hearty Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Hearty Vegetable Casserole. Photo credit: Two City Vegans.

Cooler weather practically demands a bubbling Hearty Vegetable Casserole at every get-together. The medley of soft vegetables and the warm aroma always bring people back for seconds. Sharing this dish means warmth is spread to every hungry guest. I’ve found it’s a must-have for late fall celebrations or weeknight potlucks alike.
Get the Recipe: Hearty Vegetable Casserole

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Black beans take center stage in Vegan Copycat Chipotle Black Beans, adding depth and protein to any party lineup. Friends talk about how the comforting flavor stands out on a table filled with fall favorites. Platters empty fast because guests want a break from heavier mains but still crave hearty food. I bring this so everyone can fill their plates with ease.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Creamy Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Creamy Vegan Mac and Cheese. Photo credit: Two City Vegans.

Silky, golden and baked to bubbling perfection, Creamy Vegan Mac and Cheese wows a crowd every time. Forkfuls go fast at autumn gatherings, leaving hardly any leftovers for the trip home. I often see smiles as people recall memories of classic mac—now made vegan for all to enjoy. This side blends nostalgia and warmth for any fall night.
Get the Recipe: Creamy Vegan Mac and Cheese

Chewy Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten. — Chewy Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Soft centers and aromatic crunch deliver comfort in every Chewy Vegan Amaretti Cookie at dessert hour. These quickly become a highlight at any potluck, with many asking if there’s really no dairy or eggs. Joyful reactions to their melt-in-the-mouth bite always stand out to me. After one round, plates are nearly empty and requests start rolling in.
Get the Recipe: Chewy Vegan Amaretti Cookies

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Steam rises from the pot, filling the kitchen with the bold scents of Spicy Thai Peanut Curry as guests arrive. The creamy heat draws everyone’s interest and encourages seconds on chilly nights. People love discussing what makes the flavor unique and vibrant. Bringing this dish assures even short gatherings feel festive and energetic.
Get the Recipe: Spicy Thai Peanut Curry

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Heartiness meets laid-back comfort in Easy Caribbean Rice and Beans, popular for their bold, warming flavor. I hear feedback about the fun break this offers from traditional autumn recipes. Rice and beans keep plates full and people content well into the evening. Serving it ensures everyone gets a fair share of comfort, no matter the crowd.
Get the Recipe: Easy Caribbean Rice and Beans

Creamy Vegan Pumpkin Soup

Rich orange soup feels right at home during fall, so I use Creamy Vegan Pumpkin Soup as a prelude to heavier mains. The silky texture receives praise throughout dinner, often leading to recipe requests before dessert is served. It’s the color and simplicity that draw attention first. One ladleful sets the tone for a cozy, communal meal.
Get the Recipe: Creamy Vegan Pumpkin Soup

Fresh Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Fresh Vegan Pizza. Photo credit: Two City Vegans.

Cheery slices of Fresh Vegan Pizza entice guests to try something new at every autumn feast. By the time I finish cutting, slices have already started to disappear. The mix of fresh toppings and plant-based comfort brings smiles from all ages. Eating pizza together just makes sharing at fall potlucks feel even easier.
Get the Recipe: Fresh Vegan Pizza

Creamy Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Creamy Vegan Tikka Masala. Photo credit: Two City Vegans.

Warm spices and a velvety sauce surround Creamy Vegan Tikka Masala during fall buffets. It transforms the table into something special, enticing people to step out of their comfort zone. The scent wafts through the room long before anyone grabs a plate. After just one bite, guests start planning a return trip back for seconds.
Get the Recipe: Creamy Vegan Tikka Masala

Spiced Pumpkin Pie Bars

Close-up of dessert bars with a crumbly base, pumpkin filling, whipped topping, dusted with cinnamon, and garnished with pumpkin seeds. — Spiced Pumpkin Pie Bars. Photo credit: Two City Vegans.

The bar form of Spiced Pumpkin Pie Bars turns dessert into a shareable experience, perfect for busy autumn gatherings. Their deep layers and cozy aroma fill the air, making them a natural hit before anyone touches the main meal. Guests often ask who brought them, hinting for another batch next time. The bars leave behind the memory of classic pie in a portable twist.
Get the Recipe: Spiced Pumpkin Pie Bars

Crispy Vegan Breakfast Potatoes

Golden brown roasted potato cubes garnished with chopped parsley. — Crispy Vegan Breakfast Potatoes. Photo credit: Two City Vegans.

Aroma alone signals that Crispy Vegan Breakfast Potatoes belong at anything from morning brunch to late-night gatherings. Chunks offer the ideal balance of crunch and softness which guests consistently notice. Potlucks become more fun and fulfilling with each flavorful bite. I make extras, knowing people come back for thirds before everything else is gone.
Get the Recipe: Crispy Vegan Breakfast Potatoes

Savory Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Savory Mushroom Pie. Photo credit: Two City Vegans.

Piping hot from the oven, Savory Mushroom Pie transforms autumn dinners into something unforgettable. The toasty crust and deep flavor set the dish apart from typical potluck fare. Friends discuss the hearty feel well into dessert. Before long, the pie plate is nothing but crumbs and compliments.
Get the Recipe: Savory Mushroom Pie

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Every event feels complete once Cheesy Vegan Hashbrown Casserole joins the table for serving. The hashbrowns’ crispy edges are always the first to vanish. After tasting the creamy interior, more people ask if there’s a secret to making it vegan. I love sending folks home with assurances they really can have comfort food, plant-based.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Savory Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Savory Vegan Nut Roast. Photo credit: Two City Vegans.

Nut roasts top the list for classic fall comfort, so Savory Vegan Nut Roast marks a centerpiece at any hearty gathering. Its robust flavor draws attention away from even traditional main courses. Questions come in about the process and how to serve it best. A slice of this roast sticks in everyone’s memory for its satisfying heft.
Get the Recipe: Savory Vegan Nut Roast

Tasty Vegan Cauliflower Nuggets

A white bowl filled with golden-brown fritters sits on a wooden board next to a small dish of red dipping sauce and a white cloth in the background. — Tasty Vegan Cauliflower Nuggets. Photo credit: Two City Vegans.

Fun, bite-sized Tasty Vegan Cauliflower Nuggets flicker around the table at every fall celebration. Their crispy shells encourage kids and adults alike to try at least one. Once folks realize how good they are, the plate empties quick. This is a go-to recipe for sparking conversation and friendly sharing.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Rich Vegan Gluten-Free Chocolate Cookies

Dessert wins big points with Rich Vegan Gluten-Free Chocolate Cookies on the platter. Gooey middles and a deep cocoa aroma mean no one misses butter or flour. Friends give knowing looks, then ask for the recipe as soon as the first bite is gone. The cookies often vanish even before the meal is over.
Get the Recipe: Rich Vegan Gluten-Free Chocolate Cookies

Hearty Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf. — Hearty Breakfast Casserole. Photo credit: Two City Vegans.

Baked casseroles like Hearty Breakfast Casserole fill the kitchen with a sense of comfort and anticipation. The golden top always gets noticed at early morning or brunch potlucks. Conversation flows around the table as people reminisce about classic baked breakfasts. As fall continues, I find this dish reappearing again and again.
Get the Recipe: Hearty Breakfast Casserole

Fluffy Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Fluffy Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Mounds of Fluffy Vegan Mashed Potatoes find their home next to every autumn classic at communal dinners. The pillowy texture and warmth keep guests coming back until the last scoop is gone. Even those used to dairy-rich versions fall for this vegan update. Serving it hot ensures smiles from start to finish.
Get the Recipe: Fluffy Vegan Mashed Potatoes

Soft Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around. — Soft Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Spices and pillowy softness turn Soft Vegan Pumpkin Cookies into fall magic at any gathering. Each cookie tastes like a bite of the season, meeting requests for seconds almost as soon as the tray hits the table. The insistent sweetness irresistibly blends with the autumn air. Potlucks with these cookies never lack for dessert options.
Get the Recipe: Soft Vegan Pumpkin Cookies

Colorful Vegan Rasta Pasta

A close-up of penne pasta mixed with red and green bell peppers, onions, grated cheese, and sprinkled with chili flakes. — Colorful Vegan Rasta Pasta. Photo credit: Two City Vegans.

Bright, bold flavors burst through in Colorful Vegan Rasta Pasta making any fall meal memorable. People quickly notice how the vibrant colors match the flavors, and it stands out against classic casseroles. The slight kick draws attention and plenty of recipe inquiries. Pasta night gains a festive update with every forkful.
Get the Recipe: Colorful Vegan Rasta Pasta

Loaded Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Loaded Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Crowd-pleasers such as Loaded Vegan Enchilada Casserole make serving a big table a breeze during autumn events. Oozing with comforting flavor and bright colors, the casserole vanishes well before the end of the night. Friends recount stories of the best enchiladas they’ve tried. Requests for the details arrive soon after the first servings disappear.
Get the Recipe: Loaded Vegan Enchilada Casserole

Savory Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Savory Marry Me Lentils. Photo credit: Two City Vegans.

Cool nights call for hearty side dishes, prompting me to share Savory Marry Me Lentils with everyone at my next potluck. Their rich aroma encourages second helpings and encourages lively discussion about plant-based comfort food. It’s one of those dishes that lingers in memory after the event. More than once, I’ve received grateful follow-up messages for this recipe.
Get the Recipe: Savory Marry Me Lentils

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Fall isn’t complete without desserts like Rich Vegan Pecan Pie to close the meal. The glossy topping and deep nutty flavor make a statement on any buffet. Even those unsure about vegan sweets become instant fans, judging by empty pie tins. The pie’s aroma whispers autumn, turning dessert into a special shared moment.
Get the Recipe: Rich Vegan Pecan Pie

Hearty Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Hearty Vegan Chili. Photo credit: Two City Vegans.

Steaming bowls of Hearty Vegan Chili bring everyone together with their bold color and robust taste. I often hear gratitude for offering something so warming on cool evenings. As pots empty, guests remark how filling and memorable this dish is for any group. Chili night just means fuller, happier conversations.
Get the Recipe: Hearty Vegan Chili

Rustic Homemade Ratatouille

A close up of food. — Rustic Homemade Ratatouille. Photo credit: Two City Vegans.

Colorful vegetables tumble together in Rustic Homemade Ratatouille, transforming humble ingredients into something beautiful for sharing. The medley of eggplant and peppers gets attention for its natural sweetness. I am always approached for tips on recreating such warmth and comfort at home. This classic French dish was made for cozy fall potlucks.
Get the Recipe: Rustic Homemade Ratatouille

Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon. — Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

Burrito bowls fill up fast with Copycat Chipotle Sofritas layered over grains and salads at group feasts. The deep, smoky flavor encourages everyone to craft their own ideal bite. Friends ask about the process of prepping tofu so boldly. After sampling, people often look for leftovers to take home for lunch.
Get the Recipe: Copycat Chipotle Sofritas

Crispy Egg Rolls

Vegan egg rolls in a wooden tray. — Crispy Egg Rolls. Photo credit: Two City Vegans.

Little hands grab for Crispy Egg Rolls as soon as they appear on a crowded side table. Their shattering crunch is always a topic for enthusiastic compliments and more than a few smiles. Serving these at a potluck instantly brings people to share stories over each crunchy bite. It’s a reliable way to keep plates in motion all night.
Get the Recipe: Crispy Egg Rolls

Soft Vegan Sugar Cookies

Close-up of six sugar-coated cookies on parchment paper. — Soft Vegan Sugar Cookies. Photo credit: Two City Vegans.

Sweet simplicity makes Soft Vegan Sugar Cookies a must for every potluck dessert table in fall. The pillowy interior always catches positive comments and looks of nostalgia. I love how quickly these disappear between servings of more elaborate desserts. Baking a double batch never hurts, especially when the air starts to chill.
Get the Recipe: Soft Vegan Sugar Cookies

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Deep orange cubes of Roasted Sweet Potato and Chickpea Salad offer cozy comfort in every serving. Autumn gatherings benefit from the combination of roasted and savory flavors. Even skeptical eaters are drawn to try a bite after commenting on the aroma alone. Friends nearly always ask for the recipe after their first taste.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Decadent Chocolate Hummus

A bowl of chocolate hummus topped with chickpeas and coarse salt, surrounded by sliced peaches, apples, biscuits, and rolled wafers. — Decadent Chocolate Hummus. Photo credit: Two City Vegans.

Chocolate takes a surprising turn with Decadent Chocolate Hummus at the sharing table. Smooth, sweet, and oh-so-dippable, its novelty brings out guest curiosity. I enjoy watching people react, bringing friends over for their own taste. Fall gatherings without this dip seem to lack a little extra spark—once tried, it’s expected every year.
Get the Recipe: Decadent Chocolate Hummus

Layered Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Layered Vegan Lasagna. Photo credit: Two City Vegans.

Cutting into Layered Vegan Lasagna signals the start of a truly comforting dinner, especially in autumn. The deep, bubbling sauce and soft layers invite stories about home-cooked meals. Every piece holds together well, making it potluck-friendly and visually appealing. By night’s end, only empty pans remain as proof of its success.
Get the Recipe: Layered Vegan Lasagna

Crispy Party Crostini

Slices of toasted bread stacked together. — Crispy Party Crostini. Photo credit: My Reliable Recipes.

Platters of Crispy Party Crostini create a welcoming scene as guests mingle. Each crunchy bite balances savory toppings for easy, elegant eating. I often notice the crostini are gone before anyone has a chance to sit. Serving them guarantees lively conversation and plenty of “how did you do these?” moments.
Get the Recipe: Crispy Party Crostini

Chewy Vegan Chocolate Chip Cookies

A close-up of a vegan chocolate chip cookie on a piece of parchment paper, showcasing its delightful texture and rich chocolate chips. — Chewy Vegan Chocolate Chip Cookies. Photo credit: Two City Vegans.

Even among treats, Chewy Vegan Chocolate Chip Cookies win fans for their soft, pleasing texture and sweet aroma. Guests often hesitate before realizing these are totally dairy-free. Once the first batch goes out, my inbox sees a flurry of requests. A delicious ending to any fall meal, or even for sneaking a sweet bite before main courses.
Get the Recipe: Chewy Vegan Chocolate Chip Cookies

Creamy Marry Me Tofu

Platters of Creamy Marry Me Tofu disappear rapidly at fall potlucks, with guests raving about the ultra-silky sauce that hugs every bite. Warmth and autumn comfort fill the room as people scoop up seconds and sneak a few pieces for the road. I often hear this dish is now being shared at their own gatherings. Simple presentation hides a recipe everyone wants for themselves.
Get the Recipe: Creamy Marry Me Tofu