My Fall Table Isn’t Complete Without 11 Vegan Casseroles

Fall feels like the season made for casseroles, especially the vegan kind that somehow pleases both the veggie lovers and the meat eaters at the table. These 11 casseroles are the kind you bring out when you want fewer dishes and more compliments. They’re cozy without being complicated, and filling without leaving everyone ready for a nap.

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions.
Vegan Enchilada Casserole. Photo credit: Two City Vegans.
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Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors.
Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Fall evenings feel cozier with Vegan Cheesy Broccoli and Rice Casserole, offering the perfect mix of comfort and nutrition in one dish. This recipe is ideal for a chilly day when nourishing, hearty meals are craved. It’s a family-friendly option that’s easy to prepare and combines textures that balance well. Add this warm casserole to your autumn table and enjoy effortless, wholesome dining.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

As the crisp air announces the arrival of autumn, Vegan Sweet Potato Casserole is a sweet and savory classic that fits perfectly into fall festivities. A go-to dish for gatherings, its rich and flavorful layers offer a centerpiece-worthy addition to seasonal celebrations. It’s perfect for Saturday dinners or holiday feasts alike, making it an essential recipe for your fall spread.
Get the Recipe: Vegan Sweet Potato Casserole

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture.
Vegan Corn Casserole. Photo credit: Two City Vegans.

No fall table is really complete without Vegan Corn Casserole, a dish that strikes the perfect balance between nostalgia and hearty nourishment. Ideal for potlucks or cozy dinners, its simplicity and richness make it a standout addition to any autumn feast. Bring this to your next gathering, and it’s guaranteed to garner attention with its warm and lovely vibes.
Get the Recipe: Vegan Corn Casserole

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish.
Vegan French Toast Casserole. Photo credit: Two City Vegans.

Brunch season in fall is brought to new heights with Vegan French Toast Casserole, blending warm flavors into a layered dish perfect for crisp mornings. This casserole creates a comforting experience ideal for leisurely weekends or festive gatherings. It’s a versatile crowd-pleaser that perfectly transitions from breakfast to dessert.
Get the Recipe: Vegan French Toast Casserole

Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf.
Breakfast Casserole. Photo credit: Two City Vegans.

Start your fall mornings with Breakfast Casserole, an easy-to-make dish that sets the tone for cooler days ahead. Packed with warming elements, it’s perfect for cozy family breakfasts or gatherings with friends. With minimal prep, it delivers that homemade feel and celebrates autumn in every bite. A breakfast staple, it’s bound to make seasonal mornings even better.
Get the Recipe: Breakfast Casserole

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Seasonal vegetables shine during autumn, and Vegan Brussels Sprout Casserole is a must-try for celebrating the harvest. Its warm, satisfying nature makes it a perfect side dish or main for cozy fall dinners. Whether serving during weeknights or festive occasions, this casserole is a testament to the season’s bounty. Share this flavorful dish with loved ones, embracing everything fall has to offer.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Vegan Green Bean Casserole. Photo credit: Two City Vegans.

Vegan Green Bean Casserole is an all-time classic that becomes even better during sweater weather season. A timeless recipe for gatherings, it pairs perfectly with other warm fall dishes. Its simplicity is ideal for creating comforting yet practical meals throughout autumn. Whether for an intimate dinner or larger feast, this dish deserves a prime spot on your table.
Get the Recipe: Vegan Green Bean Casserole

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions.
Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Family dinners during fall become complete with Vegan Tater Tot Casserole, a dish that balances fun and comfort effortlessly. It’s an easy crowd-pleaser for any age group, making it ideal for casual evenings or festive meals. As temperatures drop, this casserole becomes a go-to option for wholesome, hearty dining. Add it to your seasonal menu, and it will quickly become a reliable favorite.
Get the Recipe: Vegan Tater Tot Casserole

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Autumn’s bounty of fresh produce comes alive in Vegetable Casserole, which makes eating seasonally so much easier and enjoyable. It’s a versatile dish that complements the crisp and refreshing nature of fall evenings. Perfect for potlucks or family dinners, this wholesome recipe highlights the best of autumn flavors. Incorporate this into your weekly meals for a reliable seasonal choice.
Get the Recipe: Vegetable Casserole

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside.
Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

For weekend mornings or weekday dinners during fall, Vegan Hashbrown Casserole guarantees warmth and comfort for all. It’s a convenient and hearty recipe that helps bring people together, making it a staple on chilly days. From its textures to its flavors, it captures the feeling of a cozy autumn meal made with care. Prepare this dish and enjoy the simplicity of delicious fall food.
Get the Recipe: Vegan Hashbrown Casserole

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions.
Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Shake up your fall dinner routine with Vegan Enchilada Casserole, a fusion dish that brings bold flavors to your table. Perfect for chilly evenings, this recipe is a satisfying option for family or friends’ gatherings. The layered, hearty nature of this casserole makes it ideal for warming up after a brisk autumn day. Invite some spice to your seasonal menu with this flavorful option.
Get the Recipe: Vegan Enchilada Casserole

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