Vegan Me Had No Plan and Somehow Made 9 Casseroles

No one expects to wing it in the kitchen and somehow come out with 9 casseroles, but that’s exactly what happened here. One small idea turned into a whole stack of baked meals without any real strategy. It sounds like chaos, yet it ended up being strangely organized once the pans started piling up. The result was a lineup that could feed a crowd and spark laughter over how it all started with zero planning.

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.
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Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Plates filled up quickly once slices of Vegan Sweet Potato Casserole started to disappear from the pan and everyone asked for seconds. Friends debated about their favorite part and even tried making their own next day. Weeknight dinners grew more lively with each slice. Leftovers turned into lunches without complaints. Clean-up happened fast with nothing left behind.
Get the Recipe: Vegan Sweet Potato Casserole

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture.
Vegan Corn Casserole. Photo credit: Two City Vegans.

Kitchen talk picked up when serving Vegan Corn Casserole and some tried mixing servings with other casseroles. Kids snuck extra bites after dinner ended and friends took containers home. The dish always disappeared before dessert arrived. Lunches at school got shared and swapped in containers. Pans came back cleaned out every time.
Get the Recipe: Vegan Corn Casserole

Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Vegan Green Bean Casserole. Photo credit: Two City Vegans.

Group meals felt easy after plates of Vegan Green Bean Casserole went out and everyone found crunchy bits on their dish. Second helpings landed fastest when family loved every bite. Leftovers made good snacks the next day after dinner. Friends sent messages for the recipe right away. No one waited long to ask for more anytime it was made.
Get the Recipe: Vegan Green Bean Casserole

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish.
Vegan French Toast Casserole. Photo credit: Two City Vegans.

Family breakfasts became special with Vegan French Toast Casserole topped off for hungry guests before lunch even started. Kids competed for sweet corners as brunch became a favorite. Friends tried different toppings to switch up flavors. Extras got packed up for snacks later that day. Plates made their way back with just crumbs left.
Get the Recipe: Vegan French Toast Casserole

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions.
Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Dinner routines grew louder when panfuls of Vegan Tater Tot Casserole arrived and kids asked for crispy edges. Friends wanted another slice for lunch the following day and shared it around. The dish started trending at neighbors’ houses. Leftover requests rose quickly. Baking pans returned to the cupboard super clean.
Get the Recipe: Vegan Tater Tot Casserole

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions.
Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Everyone went straight for seconds after Vegan Enchilada Casserole hit the serving counter and mealtime did not run out of excitement. Lunches the next day got packed up in record time and shared at school. Friends tried to guess which toppings made the biggest difference. Talks circled meals for days. Trays are headed back spotless after each meal.
Get the Recipe: Vegan Enchilada Casserole

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Casserole sharing turned fun as family piled their plates with Vegan Brussels Sprout Casserole while arguing about add-ins. Kids helped themselves to what was left for the next day’s lunch. New favorite meals hit the rotation. Friends talked about changing up every batch. Cleanup left nothing but empty pans behind.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors.
Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Conversations started with debates about who got the cheesiest corner from Vegan Cheesy Broccoli and Rice Casserole and plates filled up quickly. Lunch leftovers made afternoons more exciting at school. Neighbors showed up with their containers for extra servings. Weekends got easier with this casserole on hand. Nothing lasted past cleanup.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Days with few ideas ended up better once people served Vegetable Casserole and tried doubling up their portions. Everyone enjoyed mixing other casseroles with this one for new bites. Lunch leftovers never made it to the second day. Friends wanted help learning how to make it. Dinner ended with extra pans ready for the next meal.
Get the Recipe: Vegetable Casserole

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