I Kept These 29 Vegan Summer Recipes On Repeat All Season

Some meals just slide into the routine without trying too hard. That’s exactly what happened with these 29 plant-based summer staples that got reused more times than anyone counted. They worked for everything from rushed dinners to last-minute hangouts without extra planning. At this point, it would feel weird not to keep them around.

Vegan Chickpea Burger Recipe (Gluten-Free). Photo credit: Two City Vegans.
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Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Soft roasted sweet potatoes pair perfectly with chickpeas for a hearty, filling mix. Roasted Sweet Potato and Chickpea Salad offers a great texture contrast with a mix of crunchy and creamy. This salad stands out with a simple yet bold flavor. It’s perfect as a lunch or light dinner.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

No-Bake Mini Vegan Cheesecakes

No-Bake Mini Vegan Cheesecakes. Photo credit: Two City Vegans.

A dessert that skips the oven but still brings all the indulgence, No-Bake Mini Vegan Cheesecakes are smooth and creamy. The bite-sized portions are convenient and appealing. They offer a rich flavor without feeling too heavy. These are great for satisfying sweet cravings after meals.
Get the Recipe: No-Bake Mini Vegan Cheesecakes

Vegan Couscous Salad With Tofu

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

Vegan Couscous Salad With Tofu combines soft, fluffy grains with tofu for a protein-rich dish. The mix has a touch of crunch and freshness throughout. It’s a great option for a quick, energizing meal. Serve it cold or at room temperature for best results.
Get the Recipe: Vegan Couscous Salad With Tofu

Vegan Buffalo Jackfruit Dip

A skillet with melted cheese dip, garnished with dill. Celery and carrot sticks are on the side, next to a bowl of dipping sauce.
Vegan Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

Creamy, spicy, and totally plant-based, Vegan Buffalo Jackfruit Dip is a crowd-pleaser. The texture of jackfruit makes this a great alternative option. It’s perfect served with tortilla chips or veggie sticks. Whether for a party or snack, people will keep coming back for more.
Get the Recipe: Vegan Buffalo Jackfruit Dip

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Refreshingly simple and light, Cucumber Tomato Salad is ideal for balancing heavier dishes. Its crunch and juiciness create a rewarding experience. The flavors are clean and straightforward, making it versatile to pair with anything. It’s one of those salads everyone enjoys.
Get the Recipe: Cucumber Tomato Salad

Orange & Pecan Bundt Cake Recipe

Orange & Pecan Bundt Cake Recipe. Photo credit: Two City Vegans.

Sweet meets nutty in Orange & Pecan Bundt Cake Recipe, making it a flavorful favorite. The delicious citrus touches balance the texture of the crunchy nuts. It’s moist and perfect for dessert or even afternoon coffee. People will love every slice.
Get the Recipe: Orange & Pecan Bundt Cake Recipe

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Pasta gains a smoky twist in Grilled Veggies Pasta Salad thanks to charred vegetables. The combination of cooked pasta and grilled produce is hearty yet fresh. It’s great for meals when you need something quick but homemade. Add your favorite dressing to enhance flavor further.
Get the Recipe: Grilled Veggies Pasta Salad

Caramelized Onion Hummus

Caramelized Onion Hummus. Photo credit: Two City Vegans.

Rich and savory, Caramelized Onion Hummus takes your ordinary dip to another level. The onions add a natural sweetness against the smooth base. It’s delicious with crackers, veggies, or even on sandwiches. Every bite is packed with a comforting depth of flavor.
Get the Recipe: Caramelized Onion Hummus

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side.
Green Goddess Salad. Photo credit: Splash of Taste.

Loaded with layered greens and rich dressing, Green Goddess Salad is vibrant and nourishing. Each bite feels fresh and fulfilling without being overwhelming. This salad is versatile as a main or a side dish. It’s a great choice for anyone wanting something light yet flavorful.
Get the Recipe: Green Goddess Salad

Creamy Peanut Sauce

A jar of creamy peanut sauce with a spoon on the side, flanked by fresh peppers and peanuts.
Creamy Peanut Sauce. Photo credit: Two City Vegans.

Perfect for drizzling, dipping, or mixing, Creamy Peanut Sauce is an all-around favorite. Its thick texture works well with vegetables, noodles, or proteins. What sets it apart is the balance between richness and a hint of sweetness. It’s an easy upgrade to any meal.
Get the Recipe: Creamy Peanut Sauce

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

Smoky and tender, Grilled Vegetables bring a natural depth to plant-based eating. Cooking them this way enhances their flavor while keeping things simple. These are great on their own, in wraps, or alongside grains. They’re always a hit for gatherings or dinner at home.
Get the Recipe: Grilled Vegetables

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

Mixing cooked pasta with fresh ingredients, Vegan Pasta Salad blends creamy and tangy. It’s a versatile choice for any meal, whether alone or as a side. The flavors pop without needing too many extra ingredients. It’s perfect for a quick, pleasing option.
Get the Recipe: Vegan Pasta Salad

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Quick and easy, Grilled Zucchini makes the most out of this simple vegetable. The char gives it a smoky element that pairs well with its mild flavor. It works well as a side dish topped with a sprinkle of seasonings. Once grilled, the texture becomes tender and slightly crisp.
Get the Recipe: Grilled Zucchini

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

A light yet protein-packed dish, Quinoa Salad is perfect for those seeking balance. The grain brings a nutty texture that pairs well with added veggies. It’s great cold or warm and checks all boxes for a convenient meal. Meal prep feels effortless with this option in rotation.
Get the Recipe: Quinoa Salad

Lemon Cheesecake Bliss Balls

Lemon Cheesecake Bliss Balls. Photo credit: Two City Vegans.

Packed with creamy and tangy flavors, Lemon Cheesecake Bliss Balls are an easy snack. These small bites deliver flavor without any baking involved. Smooth and a bit tart, they’re excellent with tea or coffee. You only need a few to keep your energy up during busy days.
Get the Recipe: Lemon Cheesecake Bliss Balls

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Sweet and savory balance wonderfully in Watermelon Vegan Feta Salad. A unique twist on traditional salads, it highlights the contrast between bold and fresh. It’s a refreshing option for meals during warm weather. These unexpected favorites are great for serving at events.
Get the Recipe: Watermelon Vegan Feta Salad

Dairy-Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl.
Dairy-Free Ice Cream. Photo credit: Two City Vegans.

Dairy-Free Ice Cream is an easy favorite on any warm day. It satisfies dessert cravings without compromising on richness. Each flavor feels like an indulgent treat while staying entirely vegan. Store-bought alternatives have stiff competition here.
Get the Recipe: Dairy-Free Ice Cream

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

With a bit of heat, Spicy Cucumber Salad stands out from your regular salad options. The crunch and spice create a great balance that’s exciting to eat. This mix delivers bold flavors without being overwhelming. You’ll want to make it when looking for something fresh yet bold.
Get the Recipe: Spicy Cucumber Salad

Easy Vegan Falafel Bowl

Easy Vegan Falafel Bowl. Photo credit: Two City Vegans.

Filling yet easy, Easy Vegan Falafel Bowl combines crispy pieces with a great mix of vegetables. It’s perfect for lunchtime or a quick evening meal. The textures here make it an interesting option to try. Not too heavy, but still delicious as a complete dish.
Get the Recipe: Easy Vegan Falafel Bowl

Blood Orange And Fennel Salad

Blood Orange And Fennel Salad. Photo credit: Two City Vegans.

Bright and aromatic, Blood Orange and Fennel Salad brings unexpected flavors together beautifully. The citrus adds freshness while fennel enhances the aroma. A light vinaigrette can upgrade the entire experience. It’s an exciting dish to include in your mealtime options.
Get the Recipe: Blood Orange And Fennel Salad

3-Ingredient Vegan Mango Sorbet Recipe

A bowl of mango sorbet on a wooden table.
3-Ingredient Vegan Mango Sorbet Recipe. Photo credit: Two City Vegans.

Simplicity shines with 3-Ingredient Vegan Mango Sorbet Recipe, as only three things come together to create a perfect dessert. Cold, sweet, and fresh, it’s ideal for any post-meal treat. You don’t need a fancy machine to make this. Plus, it keeps so well for whenever you need a quick dessert.
Get the Recipe: 3-Ingredient Vegan Mango Sorbet Recipe

Vegan Onion Dip

Vegan Onion Dip. Photo credit: Two City Vegans.

Smooth yet bold, Vegan Onion Dip works as the ultimate crowd appetizer. The focus is on richness from onions, which eliminates the need for dairy. Pair it with chips, crackers, or veggies for dipping. It’s guaranteed to be one of those bowls everyone finishes quickly.
Get the Recipe: Vegan Onion Dip

Strawberry Lemonade Popsicles

Stack of red popsicles surrounded by sliced lemons and strawberries on a wooden surface with a basket in the background.
Strawberry Lemonade Popsicles. Photo credit: Two City Vegans.

Cold, fruity, and undeniably refreshing, Strawberry Lemonade Popsicles are a fun homemade treat. The balance of tart and sweet fills every bite. These are perfect for cooling off during warmer days. Plus, they’re easy to make with just a few basic steps.
Get the Recipe: Strawberry Lemonade Popsicles

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Creamy and comforting, Vegan Alfredo Pasta redefines what plant-based pasta dishes can be. The rich sauce sticks to every noodle perfectly. Ideal for dinners when you want something both indulgent and easy. You’ll appreciate how satisfying it can be without dairy involved.
Get the Recipe: Vegan Alfredo Pasta

Raw Lemon Slice

Raw Lemon Slice. Photo credit: Two City Vegans.

For a tangy but sweet treat, Raw Lemon Slice is a lovely dessert. The texture is smooth with just enough firmness to hold together. It’s fresh and light, a good option when you don’t want to turn on the oven. It’s always a nice pick for quick desserts.
Get the Recipe: Raw Lemon Slice

Vegan Cashew Cheese Spread

Vegan Cashew Cheese Spread. Photo credit: Two City Vegans.

Smooth and creamy, Vegan Cashew Cheese Spread is excellent on crackers or bread. It’s an easy alternative to traditional spreads while featuring bold flavors. You can also use it as a dip for veggies. Recipes like this remind anyone how versatile cashews can be.
Get the Recipe: Vegan Cashew Cheese Spread

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them.
Sesame Soba Noodles. Photo credit: Two City Vegans.

Nutty, savory, and filling, Sesame Soba Noodles is a quick meal option that hits all notes. The noodles hold up well mixed in this flavorful sauce. Adding fresh elements can further enhance the taste. Perfect for a lunch box staple or a light dinner as needed.
Get the Recipe: Sesame Soba Noodles

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs.
Vegan Pizza. Photo credit: Two City Vegans.

The plant-based version of everyone’s favorite dish, Vegan Pizza, delivers bold toppings and a crispy base. You won’t miss traditional options once you try it. The right variety of ingredients ensures it’s flavorful with each bite. It’s great for dinner or gatherings.
Get the Recipe: Vegan Pizza

Vegan Chickpea Burger Recipe (Gluten-Free)

Vegan Chickpea Burger Recipe (Gluten-Free). Photo credit: Two City Vegans.

Packed with protein and flavor, Vegan Chickpea Burger Recipe (Gluten-Free) is hearty yet light. The texture holds up well so it won’t fall apart in your hands. This burger can easily become a weekly go-to. Every bite brings a nice touch for anyone avoiding animal products.
Get the Recipe: Vegan Chickpea Burger Recipe (Gluten-Free)

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