These 13 Vegan Asian Recipes Made Me Feel Like I Had A Plan

Some days feel busy and hard to manage. Making meals can seem like too much work. A little order can bring a lot of calm. Planning ahead makes everything feel easier. These 13 vegan Asian recipes made everything feel like there was a plan. Having a go to list made each week smoother and more fun.

A bowl of yellow lentil dal with sour cream and a spoon. — Yellow Lentil Dal. Photo credit: Two City Vegans.

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Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers. — Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

A comforting dish that’s all about perfectly cooked grains with a subtle aroma. Fluffy Thai Jasmine Rice makes a solid base for many meals. It brings a simple, dependable flavor that complements bold or mild dishes alike. Each bite feels wholesome and fulfilling in the most effortless way. Great for when you want something light and versatile on your plate.
Get the Recipe: Fluffy Thai Jasmine Rice

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Packed with vibrant veggies and tofu cooked until tender, Tofu Vegan Stir Fry is pure simplicity done right. It’s all about creating a balance between fresh ingredients and bold flavors coming together in a pan. The quick preparation makes it ideal for those days when you want to whip up something tasty in no time. Whether served as a main dish or part of a larger meal, it never disappoints.
Get the Recipe: Tofu Vegan Stir Fry

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

A refreshing side packed with crisp onion slices and a touch of vibrant seasoning, Indian Onion Salad is all about light textures and bold contrasts. It adds a zingy layer to your plate that pairs so well with almost any main dish. Quick and fuss-free to prepare, it’s perfect for enhancing whatever else you’re cooking. Its simplicity brings a balance to richer meals. Just enough flavor without overpowering anything else.
Get the Recipe: Indian Onion Salad

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Full of nutty tones and tender noodles, Sesame Soba Noodles keeps things simple yet flavorful in every bite. It’s the kind of dish that works as both a quick lunch or a casual dinner. The sesame gives it a unique spin that pairs nicely with veggies or proteins. Easy to mix, and best enjoyed warm or cold depending on the mood. Definitely one to add to your go-to recipes.
Get the Recipe: Sesame Soba Noodles

Thai Red Curry Paste

Known for adding layers of flavor to any meal, Thai Red Curry Paste is essential for many Asian-inspired dishes. It has a distinct combination of spices that transform simple ingredients into something bold and memorable. Whether you’re making curries or marinades, it can completely enhance recipes without much effort. With just a little spoonful of this, meals instantly feel more planned and thoughtful.
Get the Recipe: Thai Red Curry Paste

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Soft on the inside while perfectly crisp on the outside, Baked Tofu makes for a versatile, flavorful option. It’s so easy to prepare and turns out consistently great every time. You can enjoy it as a protein-packed snack or toss it into stir-fries, salads, or wraps. The texture and subtle seasoning work to complement whatever’s served alongside it. Definitely a kitchen favorite for keeping meals fresh and exciting.
Get the Recipe: Baked Tofu

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Bright, colorful vegetables wrapped in soft rice paper make Rainbow Veggie Rice Paper Rolls fun to eat and serve. It’s a simple way to enjoy raw, fresh veggies without much cooking involved. The rolls are ideal for mixing things up when you want something a little lighter but still enjoyable. They’re easy to customize, so you can always experiment with fillings depending on the day.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Crunchy cucumber slices with a bold kick of heat make Spicy Cucumber Salad anything but ordinary. It’s a refreshing yet flavorful answer for when you need a quick side dish. The simplicity of this recipe gives you that extra layer of flavor without much hassle. Perfect for mixing with other meals or enjoying on its own. It’s one of those dishes that feels effortless yet puts thought into any meal plan.
Get the Recipe: Spicy Cucumber Salad

Creamy Peanut Sauce

A smooth and rich sauce that’s intensely versatile, Creamy Peanut Sauce pairs wonderfully with many dishes. It’s great for dipping, drizzling, or tossing into noodles for that added burst of flavor. Just the right amount of creaminess and boldness with each spoonful. It makes whatever you’re eating come together in an easy, perfect way. Definitely a recipe you’ll turn to again and again.
Get the Recipe: Creamy Peanut Sauce

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

Tender tofu and rice stir-fried to perfection make Tofu Fried Rice so simple yet enjoyable. It’s quick to toss together and works well with leftovers or fresh ingredients alike. The balance of textures keeps every forkful interesting without overcomplicating the cooking process. A comforting option when you’re in the mood for something filling but not too heavy. Definitely one for those occasions where the plan is minimal effort.
Get the Recipe: Tofu Fried Rice

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

A warm and balanced dish with bold peanut flavors, Spicy Thai Peanut Curry works perfectly as a hearty meal. It’s rich enough to be filling but still fresh and vibrant with every bite. Adding this to the table always feels like taking things a bit more seriously when it comes to meal planning. Ideal for serving over steamed rice or alongside lightly cooked veggies. It’s a dependable go-to for cozy nights in.
Get the Recipe: Spicy Thai Peanut Curry

Egg Rolls

Crispy on the outside with fillings inside, Egg Rolls are always a fun option for snack time or appetizers. It’s all about that perfect crunch paired with flavor-packed stuffing. These are ideal to serve with any dipping sauce to round up the experience. Whether you’re sharing them or keeping them all to yourself, they’re simply timeless in their appeal.
Get the Recipe: Egg Rolls

Yellow Lentil Dal

A comforting, warm dish made with lentils and straightforward spices, Yellow Lentil Dal feels like a solid, wholesome choice. It’s filling, nutritious, and pairs easily with rice or flatbread for a complete meal. Great for those moments when you need something both healthy and thoughtful for dinner. It’s a recipe you’ll likely keep coming back to.
Get the Recipe: Yellow Lentil Dal