Dinner's Hidden Gem
Uncover the secret to the perfect dinner with our Creamy Vegan Red Pepper Pasta. Ready in 20 minutes!
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Simple Ingredients, Incredible Taste
Gather soaked cashews, roasted red peppers, garlic, and a few more pantry staples to start the magic.
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While pasta cooks, blend cashews, roasted red peppers, garlic, water, salt, and nutritional yeast into a creamy, dreamy sauce.
Blend Up the Flavor
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In a pan, melt vegan butter and whisk in cornflour to create a roux, the base for a thick and rich sauce.
Foundation
of Creaminess
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Slowly pour the creamy cashew mixture into the roux, whisking constantly until smooth.
Combine and Cook
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Let the sauce simmer gently, adding black pepper for a kick, until it reaches a velvety consistency.
Simmer to Perfection
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Drain your pasta, reserving a bit of water for sauce adjustment, and get ready to mix.
Al Dente Pasta Meets Velvety Sauce
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Toss the pasta with your homemade red pepper sauce, ensuring each strand is beautifully coated.
Toss and Coat
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Plate up this vibrant dish, garnish with fresh herbs, and serve. Your secret to a perfect dinner is ready to wow!
Serve and Impress
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SWIPE UP TO SEE:
Secret to Perfect Dinner? Red Pepper Pasta!
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