9 Vegan Fall Casseroles I Keep Coming Back To

Cool fall days always push me toward dishes that feel warm without weighing down the moment, and any in these 9 vegan casseroles consistently give me that balance. Each one fits slow evenings that move gently. I reach for collections like this when I want comfort that still feels light. These casseroles settle into autumn with an ease I rely on.

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf. — Hearty Breakfast Casserole. Photo credit: Two City Vegans.

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Creamy Vegan Green Bean Casserole

A warm sense of calm settles into the room when this casserole is part of the meal. Creamy Vegan Green Bean Casserole gets spooned in slow portions as guests enjoy its smooth, comforting texture. I notice how naturally it blends with simple fall plates and cozy plant based spreads. The dish disappears at an easy pace. It brings steady autumn warmth without asking for extra effort.
Get the Recipe: Creamy Vegan Green Bean Casserole

Colorful Vegan Rasta Pasta

A close-up of penne pasta mixed with red and green bell peppers, onions, grated cheese, and sprinkled with chili flakes. — Colorful Vegan Rasta Pasta. Photo credit: Two City Vegans.

Fall evenings brighten a little when this dish hits the table. Colorful Vegan Rasta Pasta gets scooped in slow, steady servings as guests enjoy its warm, mellow flavor. I notice how smoothly it pairs with simple salads or bread. The bowl empties at a calm pace. It brings a cozy autumn feel without any heaviness.
Get the Recipe: Colorful Vegan Rasta Pasta

Hearty Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Hearty Vegetable Casserole. Photo credit: Two City Vegans.

A calm, earthy aroma fills the room when this casserole is served. Hearty Vegetable Casserole gets portioned in relaxed spoonfuls as guests enjoy its grounding comfort. I see it blend naturally with fall favorites. The dish disappears gradually. It offers steady warmth that fits quiet autumn nights.
Get the Recipe: Hearty Vegetable Casserole

Sweet Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole. — Sweet Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Autumn sweetness finds its place whenever this dish appears. Sweet Vegan Sweet Potato Casserole gets taken in slow, gentle portions as guests enjoy its soothing fall flavor. I notice it fitting well beside savory plates. The casserole fades at an easy rhythm. It adds soft comfort to chilly evenings.
Get the Recipe: Sweet Vegan Sweet Potato Casserole

Creamy Broccoli Casserole

A casserole dish filled with baked broccoli and mushrooms topped with crispy fried onions, with a serving spoon lifting out a portion. — Creamy Broccoli Casserole. Photo credit: Two City Vegans.

The room feels a bit cozier when this casserole is set out. Creamy Broccoli Casserole gets spooned in smooth, even servings as guests enjoy its warm texture. I watch it work well with grains or simple sides. The dish empties slowly. It brings familiar calm to autumn meals.
Get the Recipe: Creamy Broccoli Casserole

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

A gentle sense of comfort settles in when this casserole reaches the table. Cheesy Vegan Hashbrown Casserole gets scooped in slow, soft bites as guests enjoy its warm fall flavor. I notice how easily it fits with lighter sides or simple greens. The dish disappears at a steady pace. It brings a familiar, easygoing warmth to crisp autumn evenings.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Loaded Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Loaded Vegan Enchilada Casserole. Photo credit: Two City Vegans.

A rich aroma always signals cozy fall flavor when this dish comes out. Loaded Vegan Enchilada Casserole gets portioned in relaxed servings as guests enjoy its comforting depth. I see it blend smoothly with rice, salads, or simple toppings. The pan fades at an unhurried rhythm. It delivers hearty autumn comfort without feeling heavy.
Get the Recipe: Loaded Vegan Enchilada Casserole

Creamy Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Creamy Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

A mellow autumn scent fills the room as soon as this casserole is served. Creamy Vegan Brussels Sprout Casserole gets taken in gentle spoonfuls as guests enjoy its soothing texture. I watch it sit well beside warm grains or roasted vegetables. The dish empties quietly. It adds calm, steady comfort to fall evenings.
Get the Recipe: Creamy Vegan Brussels Sprout Casserole

Hearty Breakfast Casserole

Fall mornings feel smoother when this casserole makes an appearance. Hearty Breakfast Casserole gets enjoyed in slow, warm bites as guests appreciate its grounding flavor. I notice it working nicely with fruit or toast. The pan clears gradually. It brings peaceful comfort that matches cool autumn starts.
Get the Recipe: Hearty Breakfast Casserole