9 Vegan Casseroles That Make February Evenings Feel Cozy

Busy days in February call for 9 vegan casserole ideas that make dinner plans less stressful and a lot more inviting. When night falls and temperatures drop, quick homemade meals really hit the spot. Choosing vegan options can be straightforward when you have a helpful list. Bringing something cozy to the table keeps winter evenings pleasant at home.

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Broccoli and Rice Casserole. Photo credit: Two City Vegans.

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Vegan Sweet Potato Casserole

Cold evenings feel warmer with a scoop of this Vegan Sweet Potato Casserole on your plate. Creamy layers and caramelized topping transform a simple dish into pure comfort. I love preparing this for casual gatherings or quiet nights in. The dessert-like flavor brings a little extra joy to the middle of winter.
Get the Recipe: Vegan Sweet Potato Casserole

Vegan Green Bean Casserole

Forkfuls of comfort come easy with this Vegan Green Bean Casserole. Every bite combines tender beans and creamy sauce, offering a lighter take on a nostalgic favorite. I serve it as both a side and the star for weeknight meals. Nobody misses the dairy, and empty dishes say it all.
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Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Toasty edges and a rich filling set this Air Fryer Sweet Potato Casserole apart on chilly nights. The air fryer keeps prep quick, so comfort lands on the table faster than you’d expect. I reach for this recipe when I want something foolproof. People are always surprised by how excellent it turns out.
Get the Recipe: Air Fryer Sweet Potato Casserole

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Plates fill up with color and flavor thanks to this Vegetable Casserole. Roasted veggies and a warm, bubbly finish bring everyone back for more. The aroma from the oven has a way of making the whole kitchen feel inviting. I enjoy making this for plant-based friends and family. The leftovers rarely last past the next day.
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Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Spicy sauce and hearty layers create a must-try with this Vegan Enchilada Casserole. Each serving packs a little heat, perfect for shaking off winter’s chill. I put this dish together for cozy movie nights indoors. Friends always mention how filling it feels without any meat or cheese.
Get the Recipe: Vegan Enchilada Casserole

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Sweet squash and crispy topping join forces in this Vegan Squash Casserole. Each spoonful feels like comfort made easy, ideal during cold February evenings. I enjoy serving this alongside a big salad for a satisfying main. Guests comment on the warming flavor and homey aroma.
Get the Recipe: Vegan Squash Casserole

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Golden-topped and a bit rustic, this Vegan Brussels Sprout Casserole brings something new to winter tables. Roasted bites pair with creamy texture, keeping things interesting even for veggie skeptics. I find it’s a reliable choice when usual sides get boring. The dish always disappears, even from the pickiest plates.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Vegan Corn Casserole. Photo credit: Two City Vegans.

A soft scoop of this Vegan Corn Casserole tastes sweet, fluffy, and perfect for settling down after a long, cold day. The simplicity of its homestyle flavor wins over everyone who tries it. I add this as a quick side to almost any comfort meal. Kids and adults come back fast for an extra bite.
Get the Recipe: Vegan Corn Casserole

Vegan Broccoli and Rice Casserole

Homey dinners get an upgrade with this Vegan Broccoli and Rice Casserole. Warm, creamy rice and broccoli bake into a bubbly dish that makes winter meals brighter. I like prepping it ahead, so dinner is one less thing to worry about. Requests for seconds are almost always guaranteed.
Get the Recipe: Vegan Broccoli and Rice Casserole