9 Vegan Casseroles That Looked Familiar But Were Totally Plant-Based

They looked like the casseroles everyone grew up with but turned out to be completely plant-based, and no one noticed until the third helping. These 9 hearty dishes somehow got the meat-lovers to stop asking where the meat went. They fit right into the chaos of summer meals when no one could agree on anything. They didn’t win awards, but they did win silence at the table and that’s basically a trophy.

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

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Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Layers of veggies add texture, while the flavors mix in a way that feels hearty and balanced. Vegetable Casserole brings comfort food vibes, but it’s plant-based all the way. It’s filling and feels familiar, making it perfect for sharing with friends or family. This one nails the homey taste you might expect from traditional casseroles.
Get the Recipe: Vegetable Casserole

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

The bold, layered flavors in Vegan Enchilada Casserole make it stand out. It has all the recognizable Mexican-inspired elements that people love. The textures meld beautifully with just enough variety to keep things interesting. You won’t miss any of the regular ingredients in this one—it knows how to hold its own.
Get the Recipe: Vegan Enchilada Casserole

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Using a surprising lead veggie like Brussels sprouts, Vegan Brussels Sprout Casserole flips the script on what casserole can be. It’s creamy, rich, and has a texture people tend to underestimate. You get the warmth of traditional casseroles with an edge of something different. Even those hesitant about Brussels sprouts will find something to like here.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Sweet Potato Casserole

Subtle sweetness takes over when you try Vegan Sweet Potato Casserole, making it a choice that feels comforting and warming. The texture is creamy but doesn’t feel heavy, which is refreshing. It’s a plant-based twist on the well-loved classic, and the flavor comes through bright and clear. Perfect for adding depth to a dinner spread or standing out during a party.
Get the Recipe: Vegan Sweet Potato Casserole

Breakfast Casserole

Starting your day feels different when you dig into Breakfast Casserole, packed with hearty options that are also all plant-based. Every layer gives off a morning-inspired flavor, just without relying on traditional eggs or cheese. It works as an easy meal for groups or just your next-day leftovers. Feels fresh and grounded while sticking to that morning theme.
Get the Recipe: Breakfast Casserole

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Vegan French Toast Casserole. Photo credit: Two City Vegans.

Dessert or breakfast vibes are all over Vegan French Toast Casserole, depending on when you have it. It reinvents the normal French toast into something heartier and completely vegan. The soft textures and warm flavors will remind you of classic French toast mornings. This casserole makes it a more shareable, family-style meal.
Get the Recipe: Vegan French Toast Casserole

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Comfort and veggies mix surprisingly well in Vegan Cheesy Broccoli and Rice Casserole, without anyone missing the dairy. Every bite balances cheesy richness with hearty vegetables and just a bit of tenderness from the rice. It keeps that homemade casserole feeling intact but shakes things up with plant-based substitutions. Great for anyone looking to mix health and flavor.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Vegan Green Bean Casserole

A fan-favorite at larger gatherings, Vegan Green Bean Casserole sticks close to its familiar feel but pulls off a fully plant-based twist. It keeps the texture light and the dish flavorful enough to stand alone or pair with other meals. You can recognize the comfort of the classic version, minus animal-based ingredients. It’s one of those dishes no one expects to be vegan but impresses anyway.
Get the Recipe: Vegan Green Bean Casserole

Vegan Tater Tot Casserole

It’s easy to like Vegan Tater Tot Casserole with its crispy top layer and rich, warm base. Every bite combines crunchiness with a hearty inside, making it an easy crowd-pleaser. The tater tots do their job as a fun topping, while the rest of the dish does the heavy lifting for flavor. It works for weeknight dinners or group gatherings without feeling out of place.
Get the Recipe: Vegan Tater Tot Casserole