51 Vegan Winter Potluck Ideas For Tables That Feel Full Without Fuss

Getting ready for a potluck during winter is a lot easier with 51 vegan recipes that keep things simple but hearty. Crowds can be unpredictable, so it’s nice to have dishes that suit many tastes and dietary needs. Even last-minute invites feel manageable when you have options that don’t involve a lot of prep. Share meals everyone can enjoy, without worrying about a long list of ingredients.

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Golden Roasted Potatoes. Photo credit: Two City Vegans.

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Vegan Sweet Potato Casserole

The warm orange layers and cinnamon aroma in this Vegan Sweet Potato Casserole make winter gatherings feel cozy and memorable. Creamy mash meets a slightly crisp topping for a combination that’s hard to forget. Seconds are common, since each bite brings gentle sweetness without being too much. I always volunteer this dish for potlucks because leftovers never seem to linger.
Get the Recipe: Vegan Sweet Potato Casserole

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Red Lentil Soup. Photo credit: Two City Vegans.

Steaming bowls of this Red Lentil Soup help take the chill off a winter evening at any gathering. Silky lentils and a mild touch of spice give each spoonful an inviting, warming quality. Conversations last longer when hearty soup is on the table. I like saving extra, since the flavors deepen with time and make great lunches for busy weekdays.
Get the Recipe: Red Lentil Soup

Vegan Almond Flour Chocolate Chip Cookies

Classic cookies get a plant-based twist in this Vegan Almond Flour Chocolate Chip Cookies recipe. Chewy centers and a light, nutty flavor bring something special to a dessert tray. The cookies are easy to share, though they disappear quickly. I bake extra so there’s enough for the whole crowd and some to take home for later.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Sticky Sesame Cauliflower

Bite-sized pieces coated in a glossy sauce make this Sticky Sesame Cauliflower a stand-out finger food for winter get-togethers. Every bite packs a quiet heat and a crunchy finish. You’ll find these vanish fast from any party platter. I consider them a go-to choice when I need something that feels festive but fresh.
Get the Recipe: Sticky Sesame Cauliflower

Vegan Pot Pie

Golden crust and creamy filling set this Vegan Pot Pie apart as a crowd-pleasing main course for cold-weather celebrations. Slicing in reveals plenty of color and texture, while the rich base keeps everyone coming back for more. Steam rising from the pie signals pure wintertime comfort. I always get asked for leftovers to pack up at the end of the night.
Get the Recipe: Vegan Pot Pie

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Moist layers and rich cocoa make this Vegan Chocolate Cake the dessert everyone wants a bite of at gatherings. Cutting a slice means a gentle crumb and intense flavor with every forkful. The cake pairs well with hot drinks or a scoop of fruit. I’ve found guests always look for it among the winter sweets on the table.
Get the Recipe: Vegan Chocolate Cake

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Creamy, cloud-like servings of this Vegan Mashed Potatoes keep plates and hearts full at winter potlucks. The mild flavor plays well with any main dish or gravy, offering something familiar and comforting. Leftovers rarely last, since it’s easy to scoop another serving. I make a big batch as this recipe never fails with a crowd.
Get the Recipe: Vegan Mashed Potatoes

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Roasted halves hold a colorful mixture in this Stuffed Acorn Squash, making tables look festive and inviting. Sweet squash sits next to savory filling for balance in every bite. These work perfectly as a main or hearty side. I enjoy bringing this to potlucks, knowing guests always appreciate a plant-forward showstopper.
Get the Recipe: Stuffed Acorn Squash

Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten. — Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Crunchy edges and a chewy middle make this Vegan Amaretti Cookies recipe special for both kids and adults. Almond notes linger after each bite, bringing a nutty richness to dessert trays. Always pretty on a platter, these cookies pair well with coffee or tea. Baking extra means there’s always a sweet nibble for the road home.
Get the Recipe: Vegan Amaretti Cookies

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper. — Vegan Potato Soup. Photo credit: Two City Vegans.

Silky texture and mild seasoning turn this Vegan Potato Soup into a champion for warming up a chilly crowd. Bowls filled with this soup keep hands toasty and spirits high. Simple, hearty ingredients make it an easy pick for big gatherings. I freeze leftovers for lunches, because there’s never any waste.
Get the Recipe: Vegan Potato Soup

Buffalo Sauce

A small glass jar filled with reddish-brown sauce or dressing, sitting on a light surface. — Buffalo Sauce. Photo credit: Two City Vegans.

Bringing a little heat to the potluck table, this Buffalo Sauce upgrades everything from nuggets to roasted veggies. The bold flavor draws everyone to the dipping station. It pairs just as well with sandwiches as it does as a drizzle over salads. I keep a jar on hand to jazz up even the simplest snacks.
Get the Recipe: Buffalo Sauce

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Colorful layers and wholesome bites help this Vegetable Casserole fill out any winter table with both color and nutrition. Each spoonful offers a medley that brings balance to heavy main dishes. Serving this dish means there’s always something for everyone, no matter their dietary needs. I reach for it whenever I want to make sure the buffet stays hearty and light.
Get the Recipe: Vegetable Casserole

Vegan Poke Bowl

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side. — Vegan Poke Bowl. Photo credit: Two City Vegans.

Bright, fresh toppings and seasoned rice anchor this Vegan Poke Bowl. Each scoop lets you customize a bowl to suit any winter craving, making it a hit with crowds. Veggies stay crisp and vibrant, while the rice brings comfort. I like prepping this for potlucks so everyone gets just what they want.
Get the Recipe: Vegan Poke Bowl

Split Pea Soup

Thick, green ladles of this Split Pea Soup set the right mood for evenings spent with friends around the table. The stew’s heartiness shines, warming everyone from the inside out. Each bowl brings back memories of classic winter flavors. I often double the recipe, so leftovers keep me full all week.
Get the Recipe: Split Pea Soup

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Savory squash blends with a soft, golden top in this Vegan Squash Casserole, making it fit in at any winter gathering. Each bite is creamy, with a texture that plays beautifully against crunchy add-ins. Generous servings guarantee nobody leaves hungry. I return to this dish every time I want something classic but vegan.
Get the Recipe: Vegan Squash Casserole

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Roasted cubes and wedges in this Sheet Pan Roasted Root Vegetables create a rainbow of colors for a winter spread. Even picky eaters happily dig in thanks to crispy edges and caramelized flavors. The sheet pan method makes it practical for serving a crowd. I always bring the leftovers as a cold salad the next day.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

Warm spices and rich layers make this Layered Moussaka a memorable main dish for gatherings. Creamy sauce over eggplant and potato welcomes both omnivores and vegans alike. Each piece slices clean and holds up on a buffet. I reach for this recipe when the occasion calls for something both hearty and elegant.
Get the Recipe: Layered Moussaka

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Roasted until golden, this Vegan Brussels Sprout Casserole gets everyone reaching for seconds at any potluck. Each forkful delivers a combination of tender vegetables and a subtle crisp topping. Flavorful but never heavy, it complements a range of winter mains. I bake extra so there’s enough for leftovers.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Stacked noodles and a creamy sauce give this Vegan Lasagna dish timeless potluck appeal. It’s simple to slice, pack, and reheat, making it fit for any event. Flavors deepen overnight, tempting anyone nearby for another serving. I find that a second pan is always needed to meet demand.
Get the Recipe: Vegan Lasagna

Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Vegan Tikka Masala. Photo credit: Two City Vegans.

Thick sauce and fragrant spices help this Vegan Tikka Masala make an impression at the winter table. Comforting and warming, it stands alone or pairs with rice or naan. The brightness from the sauce livens up cold nights. I use this recipe when I want to share bold, memorable flavors.
Get the Recipe: Vegan Tikka Masala

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Simmered sauce and hearty protein make this Lentil Bolognese a hit with guests seeking warmth and comfort. Coating pasta or polenta, each bite is thick and rich yet doesn’t feel too much. Spacious pots make it an easy pick for a large table. I often prepare extra to freeze for later weeknight meals.
Get the Recipe: Lentil Bolognese

Thai Peanut Curry

Creamy sauce and crunchy peanuts combine in this Thai Peanut Curry, offering buffet-goers a taste of winter comfort with a twist. Poured over rice or noodles, it welcomes a wide range of dietary needs. Leftovers never last because the flavors only get better with time. I rely on this recipe anytime I want to impress with bold flavor.
Get the Recipe: Thai Peanut Curry

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Creamy, warming bites describe this Marry Me Chickpeas, making the dish welcome from appetizer to main event. Comforting and a little bit surprising, each scoop is as hearty as some meaty dishes. The leftovers handle reheating and packing like a dream. I serve this dish when I want a bowl that’s as filling as it is friendly.
Get the Recipe: Marry Me Chickpeas

Vegan Chicken Nuggets

Crispy nuggets with a savory center turn this Vegan Chicken Nuggets recipe into a guaranteed crowd-pleaser. Bite-sized and dippable, they work from game nights to holiday tables. The simplicity of serving appeals to both kids and adults. I always pair them with a variety of dipping sauces for fun.
Get the Recipe: Vegan Chicken Nuggets

Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate. — Vegan Pinwheels. Photo credit: Two City Vegans.

Colorful swirls in each bite send these Vegan Pinwheels to the top of the finger food list. Savory fillings and soft wraps make them both quick to eat and easy to display. They stay fresh on a platter for hours. I love packing them up for travel to ensure everyone gets a taste at the potluck.
Get the Recipe: Vegan Pinwheels

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Baked noodles and a creamy plant-based sauce form the base of this Vegan Mac and Cheese, a favorite with nearly every crowd. A golden lid adds extra texture to the rich and gooey layers. Each baking dish empties fast, so preparing more is always wise. I treasure the leftovers almost as much as the first round.
Get the Recipe: Vegan Mac and Cheese

Vegan Mushroom Lentil Stew

Filling bowls of this Vegan Mushroom Lentil Stew keep everyone full and warm through long winter gatherings. Thick broth brims with mushrooms and beans, perfect for dipping bread. The stew performs double duty as both entrée and side, stretching over big groups easily. I tuck leftovers into the fridge for busy evenings ahead.
Get the Recipe: Vegan Mushroom Lentil Stew

Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Vegan Chili. Photo credit: Two City Vegans.

A steaming bowl features in this Vegan Chili, crammed with beans, tomatoes, and big flavor. It stands tall as both an appetizer or the main event when the temperature drops. The pot emptying before the night ends is almost a guarantee. I like adding fun toppings so everyone can build their own bowl.
Get the Recipe: Vegan Chili

Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Small, energy-packed bites describe these Peanut Butter Bliss Balls, making them ready to fuel cold afternoons at any meetup. Sweet and nutty, they’re easy to pop and share. Slight crunch on the outside yields to a soft, creamy interior. I never mind making two batches; they vanish quickly with guests of all ages.
Get the Recipe: Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Veg Winter Stew. Photo credit: Two City Vegans.

Steaming ladles of this Veg Winter Stew help fill empty bellies and lift winter spirits at potlucks. The combination of chunky root vegetables and herby broth comforts everyone who tries it. Goes great with slices of crusty bread. I keep this recipe close for all kinds of gatherings that call for big-batch dishes.
Get the Recipe: Veg Winter Stew

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

A gooey, sweet filling and crispy top define this Rich Vegan Pecan Pie, perfect next to a cup of hot coffee. Each slice adds Southern charm to any holiday spread or evening get-together. A golden crust wraps everything together nicely. I rely on this pie when I want a dessert that draws a crowd around the table.
Get the Recipe: Rich Vegan Pecan Pie

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Slicing and seasoning lift this Roasted Vegan Cauliflower Steaks into main course territory for those tired of the same old sides. Roasted edges offer caramelized flavor that pairs well with sauces and salads alike. It’s an eye-catching, hearty addition for the buffet line. I bring these any time I want a meatless centerpiece dish.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Black Bean Hummus

A bowl of bean dip garnished with chopped herbs and olive oil, surrounded by tortilla chips. — Black Bean Hummus. Photo credit: Your Perfect Recipes.

Silky, bean-based dip distinguishes this Black Bean Hummus from more traditional options on the table. It’s easy to serve alongside chips or veggies, making it a frequent flyer on appetizer trays. Smoky flavors keep guests reaching for more. I love making it ahead so it’s ready the moment the company walks in.
Get the Recipe: Black Bean Hummus

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Juicy, loaded sandwiches soar with this Ultimate Vegan Burger recipe, a favorite for those who want their meal handheld. Each burger bursts with bold flavors while staying lighter than its meaty counterparts. Custom toppings let everyone build their own. I always grill a few extras because people love bringing one home.
Get the Recipe: Ultimate Vegan Burger

Vegan Green Bean Casserole

Crispy onions and tender beans make this Vegan Green Bean Casserole a timeless addition to winter spreads. It fills in as both a main or a side, bringing nostalgic flavor with every forkful. Chilly nights call for something familiar, and this dish always delivers. I prepare this any time I want guaranteed comfort food on the table.
Get the Recipe: Vegan Green Bean Casserole

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Flaky pastry and earthy filling help this Mushroom Pie stand out among winter dishes. Breaking through the golden crust reveals a warm, aromatic interior. It works well for brunch, dinner, or as an impressive party offer. I treasure any leftovers, since they taste just as good cold or warm.
Get the Recipe: Mushroom Pie

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Bold, roasted flavor transforms taco night with this Roasted Cauliflower Tacos recipe at the potluck table. The filling stays both hearty and light, perfect for those seeking something different. Toppings turn every taco into a personalized treat. I bring plenty of tortillas so everyone can make their favorite combination.
Get the Recipe: Roasted Cauliflower Tacos

Vegan Apple Cookies with Oatmeal

Spiced apple bits nestle in chewy oats in this Vegan Apple Cookies with Oatmeal recipe, making a welcome winter dessert. Slight crisp edges and a soft, cake-like center please dessert lovers of every age. They pack easily for sharing at large events. I bake these ahead, knowing the plate will empty every time.
Get the Recipe: Vegan Apple Cookies with Oatmeal

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Creamy, deeply flavored portions of these Marry Me Lentils hold their own against any classic comfort food at winter feasts. Each bowl guarantees warmth and fullness, with no heaviness in sight. This dish adapts to big crowds and small dinners alike. I mark it as a must for any cold weather gathering.
Get the Recipe: Marry Me Lentils

Vegan Onion Dip

Savory and smooth, this Vegan Onion Dip transforms basic chips and veggies into party favorites. With flavor layers that build as it chills, every scoop stands out at snack tables. The dip travels well and invites everyone to linger a little longer. I mix up a generous batch so no one misses out.
Get the Recipe: Vegan Onion Dip

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Warm layers and a crunchy top make this Vegan Apple Crisp a classic that pairs perfectly with a mug of cocoa during a winter potluck. Bubbling fruit draws guests in, while oats keep spoons coming back for more. Leftovers taste wonderful for breakfast the next day. I reserve a serving just for myself in the back of the fridge.
Get the Recipe: Vegan Apple Crisp

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Spicy, saucy goodness fills every slice of this Vegan Enchilada Casserole, making it a staple at gatherings where comfort is key. Each forkful balances zing and richness, fitting both main dish and side platters. It’s equally delicious fresh or reheated. I pack up the leftovers for a quick lunch that never disappoints.
Get the Recipe: Vegan Enchilada Casserole

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Tender rice and savory mushrooms mingle in this Baked Mushroom Rice dish, perfect for rounding out a winter feast. The depth of flavor turns a simple grain into a centerpiece. Each scoop stays fluffy long after baking. I trust this recipe for filling big pans on cold evenings.
Get the Recipe: Baked Mushroom Rice

Vegan Peanut Butter Cookies

Several peanut butter cookies topped with coarse salt are arranged on a wooden surface. — Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

Classic peanut butter flavors get a vegan upgrade in these Vegan Peanut Butter Cookies. Easy to make and fun to share, these cookies offer a soft bite and plenty of nutty aroma. Every pan seems to vanish before it cools. I make a few extra batches to keep the snack table full.
Get the Recipe: Vegan Peanut Butter Cookies

Vegan Spinach Artichoke Dip

Creamy, dreamy dips take stage with this Vegan Spinach Artichoke Dip, perfect for chips, crackers, or crisp veggies. Each spoonful pulls you in without any heaviness or dairy. It becomes the first thing to finish at any celebration. I love warming it up just before serving for ultimate comfort.
Get the Recipe: Vegan Spinach Artichoke Dip

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Muhammara with Pita Bread. Photo credit: Two City Vegans.

Bold roasted pepper and walnut dip, this Muhammara with Pita Bread brings bright color and flavor to snack tables. Every scoop feels both nourishing and exciting, a welcome break from typical dips. Pita slices line up quickly beside the bowl. I rely on this appetizer for starting conversations and pleasing cravings.
Get the Recipe: Muhammara with Pita Bread

Vegan Gluten-Free Chocolate Cookies

Fudgy centers and chocolatey flavor set these Vegan Gluten-Free Chocolate Cookies apart from any winter dessert table. Naturally sweet, they’re perfect alongside coffee or packed for school lunches. The cookies hold together for easy sharing. I double the recipe because they always disappear.
Get the Recipe: Vegan Gluten-Free Chocolate Cookies

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Golden crust and creamy filling inside this Vegan Hashbrown Casserole mean you’ll see smiles all around. Squares lift easily for passing and reheating, keeping breakfast or brunch simple. It brings comfort to every celebration, big or small. I find the tray emptying faster than expected, even among non-vegans.
Get the Recipe: Vegan Hashbrown Casserole

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

Savory, crisp pieces make this Marry Me Tofu a favorite for anyone craving a plant-based main dish. Velvety sauce completes the plate, delivering flavor in every bite. Gathering at the dinner table feels special with this in the lineup. I find guests asking for leftovers before dessert even comes out.
Get the Recipe: Marry Me Tofu

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Caribbean Rice and Beans. Photo credit: Two City Vegans.

A flavorful staple for winter tables, this Caribbean Rice and Beans dish offers comfort without slowing you down. Wholesome grains pair with creamy beans and a whisper of spice. It sits nicely beside mains or shines as a meal on its own. I like packing up portions for weekday lunches after big meals.
Get the Recipe: Caribbean Rice and Beans

Golden Roasted Potatoes

Crispy on the outside and fluffy within, this Golden Roasted Potatoes recipe fills every plate and works with nearly any main course. Whether served with dips or beside larger entrees, these potatoes get attention. Leftovers reheat well for breakfast or lunch. I always make a double tray to keep up with demand.
Get the Recipe: Golden Roasted Potatoes