49 Vegan Thanksgiving Potluck Ideas That Make “Who Made This?” a Compliment

49 vegan Thanksgiving potluck ideas help balance flavors, textures, and presentation for a crowd. Some recipes are ideal for communal serving, and others are best shared in smaller portions throughout the meal. Holiday gatherings tend to run smoother when dishes are approachable and easy to enjoy at different times. Everyone tends to appreciate recipes that feel special without being complicated.

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Smoky Muhammara with Pita Bread. Photo credit: Two City Vegans.

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Savory Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Savory Vegan Nut Roast. Photo credit: Two City Vegans.

Holiday buffets always feel complete when the centerpiece offers deep, roasted flavor and a hearty texture. People return for helpings of this Savory Vegan Nut Roast just to get a little more forkful. It looks festive and smells like fall gatherings should. Each slice fills plates and sparks compliments about how vegan mains can impress everyone.
Get the Recipe: Savory Vegan Nut Roast

Easy Vegan Spinach Artichoke Dip

Buffets light up with a creamy, plant-based dip that welcomes chips, veggies, or bread. I set out this Easy Vegan Spinach Artichoke Dip for potlucks where everyone wants a scoop. Creaminess and vibrant greens make bite after bite memorable. Those seeking comfort food always linger nearby for one extra dip.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Autumn parties find their charm in beautiful squash loaded with savory filling. When I bring this Stuffed Acorn Squash to a gathering, it always draws people in with its golden hue and eye-catching presentation. The balance of richness and wholesome taste keeps guests talking. Warm slices make the table feel extra special.
Get the Recipe: Stuffed Acorn Squash

Crispy Vegan Breakfast Potatoes

Golden brown roasted potato cubes garnished with chopped parsley. — Crispy Vegan Breakfast Potatoes. Photo credit: Two City Vegans.

Crunchy potatoes seasoned for morning feasts stay popular well past breakfast. Setting out this Crispy Vegan Breakfast Potatoes leads to compliments from those looking for hearty bite-sized sides. The crisp edges pair well with everything from vegan pancakes to tofu scrambles. Those who discover them always grab seconds.
Get the Recipe: Crispy Vegan Breakfast Potatoes

Savory Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Savory Marry Me Lentils. Photo credit: Two City Vegans.

Cozy lentil dishes packed with rich flavor turn simple potlucks into memorable events. I’ve found that this Savory Marry Me Lentils earns its place among both omnivores and vegans every time I serve it. Creamy texture and comforting taste draw compliments before the plates are cleared. Sharing brings a sense of warmth to chilly gatherings.
Get the Recipe: Savory Marry Me Lentils

Hearty Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Hearty Veg Winter Stew. Photo credit: Two City Vegans.

Cold nights call for bowls brimming with root veggies and a thick, delicious broth. Guests often ladle up this Hearty Veg Winter Stew looking for comfort in every spoonful. I make big batches because they always disappears quickly. Seasoned flavors and varied textures keep everyone coming back until the last drop.
Get the Recipe: Hearty Veg Winter Stew

Fresh Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing. — Fresh Harvest Salad. Photo credit: Two City Vegans.

Bowls of bright produce bring plenty of color and crunch to seasonal spreads. This Fresh Harvest Salad makes the buffet pop with apples, greens, and a lively dressing. I offer large servings to encourage second helpings. People appreciate having something crisp alongside all the hearty mains.
Get the Recipe: Fresh Harvest Salad

Crispy Breaded Mushrooms

Breaded Mushrooms in a white bowl with a fork. — Crispy Breaded Mushrooms. Photo credit: Two City Vegans.

Golden mushrooms with a crunchy bite become a hit when platters roll out for snacking. Each time I prep this Crispy Breaded Mushrooms as finger food, only empty crumbs remain. The simple coating locks in earthy flavor. Guests often wonder how plant-based recipes can taste so comforting.
Get the Recipe: Crispy Breaded Mushrooms

Creamy Vegan Onion Dip

Savory, smooth dip invites endless dipping with chips and veggies at crowded tables. Pots of this Creamy Vegan Onion Dip almost always need refilling during the main conversation. I watch people circle back for just one more scoop. The classic taste makes it a must for group celebrations.
Get the Recipe: Creamy Vegan Onion Dip

Moist Vegan Pumpkin Bread

A close-up of a sliced pumpkin loaf cake with white icing and pumpkin seeds on top, showing its moist and crumbly texture. — Moist Vegan Pumpkin Bread. Photo credit: Two City Vegans.

Fall gatherings get a boost from warm, spiced bread rich in pumpkin flavor. This Moist Vegan Pumpkin Bread brings together sweet spices and a soft crumb that wows dessert lovers and snack seekers alike. I slice extra for sharing at busy buffets. Every bite makes autumn feel even cozier.
Get the Recipe: Moist Vegan Pumpkin Bread

Golden Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Golden Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Roasted veggies shimmer with flavor and vibrant color when laid out on a party tray. Guests fill plates with this Golden Sheet Pan Roasted Root Vegetables as soon as it appears. Crisped edges and caramel notes are always a hit with vegans and omnivores. Bowls never stay full for long when roots are roasted to perfection.
Get the Recipe: Golden Sheet Pan Roasted Root Vegetables

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Golden Roasted Potatoes. Photo credit: Two City Vegans.

Potatoes transformed into crispy, golden bites satisfy snackers looking for something heartier. I serve this Golden Roasted Potatoes alongside the main spread and watch as the pile shrinks in no time. A pinch of seasoning is all it takes for these to become memorable. Every bite offers warmth you crave when the weather turns cool.
Get the Recipe: Golden Roasted Potatoes

Hearty Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf. — Hearty Breakfast Casserole. Photo credit: Two City Vegans.

Large casseroles bubbling with plant-based goodness help mornings feel festive at holiday events. Hungry guests thank me for making this Hearty Breakfast Casserole before even picking up a fork. The aroma fills the kitchen, setting a cheerful tone for the meal. Layers of veggies and savory magic brighten up the start of any day.
Get the Recipe: Hearty Breakfast Casserole

Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Small bites with nutty sweetness are the secret to keeping snack tables lively and fun. This Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free always runs out faster than expected. I prep them on busy days since no baking is needed. Simple and quick, these treats offer a dose of energy with just a hint of indulgence.
Get the Recipe: Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Comforting Cabbage Soup

A close-up of a steaming pot of hearty cabbage soup in a tomato-based broth, garnished with fresh herbs. — Comforting Cabbage Soup. Photo credit: Two City Vegans.

Steamy bowls with rich broth and tender cabbage help everyone settle in on cold nights. Serving this Comforting Cabbage Soup means no one leaves the potluck chilly. I ladle out extra for folks carrying leftovers home. Soft veggies and gentle seasoning add home-style charm to each spoonful.
Get the Recipe: Comforting Cabbage Soup

Hearty Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Hearty Red Lentil Soup. Photo credit: Two City Vegans.

Soup loaded with warmth and flavor proves vegan dinners never fall short on comfort. Trays holding bowls of this Hearty Red Lentil Soup disappear in minutes at cold-weather gatherings. I like having enough for back-to-back servings. Savory aroma and thick texture fill bellies and spark conversation.
Get the Recipe: Hearty Red Lentil Soup

Crispy Party Crostini

Slices of toasted bread stacked together. — Crispy Party Crostini. Photo credit: My Reliable Recipes.

Finger food reaches new heights with rounds of crunchy toast and colorful vegan toppings. Plates piled with this Crispy Party Crostini vanish as guests mingle. I find these work well for both snacking and simple appetizers. Every bite combines texture with just a hint of celebration.
Get the Recipe: Crispy Party Crostini

Loaded Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Loaded Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Childhood favorites get a festive upgrade with crispy tots and savory plant-based filling. Topping buffets with this Loaded Vegan Tater Tot Casserole always draws excited comments. It’s a reliable hit when guests are asked about favorites. Creamy, crunchy, and heartwarming, this dish never sits untouched.
Get the Recipe: Loaded Vegan Tater Tot Casserole

Savory Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Savory Mushroom Pie. Photo credit: Two City Vegans.

Pie brimming with mushrooms and flaky crust transforms fall dinners into memorable events. Steaming slices of this Savory Mushroom Pie wow vegans and non-vegans alike. I see smiles all around as the aroma fills the room. Each piece brings earthy comfort and celebrates harvest season.
Get the Recipe: Savory Mushroom Pie

Fresh Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Fresh Vegan Pizza. Photo credit: Two City Vegans.

Hot from the oven and loaded with fresh flavors, pizza makes every potluck table a little more inviting. People ask for the recipe after trying this Fresh Vegan Pizza, usually with another slice in hand. I enjoy experimenting with toppings each time. Somehow sharing pizza always leads to laughter and empty platters.
Get the Recipe: Fresh Vegan Pizza

Chewy Strawberry Mochi

Strawberry ice cream with a slice cut out. — Chewy Strawberry Mochi. Photo credit: Pocket Friendly Recipes.

Chewy treats in pink and white surprise dessert lovers with every bite. Rolling up this Chewy Strawberry Mochi for parties adds a playful touch to classic fruit flavors. Guests gravitate toward the soft texture and gentle sweetness. Unlike typical desserts, mochi brings a unique fun to vegan spreads.
Get the Recipe: Chewy Strawberry Mochi

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Warmed apples and crumbly topping arrive just in time for holiday celebrations. This Vegan Apple Crisp brings comfort and cheer to guests craving sweets after the main event. I sprinkle servings with extra spice on chilly evenings. Each bite feels both homey and festive.
Get the Recipe: Vegan Apple Crisp

Creamy Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Creamy Marry Me Tofu. Photo credit: Two City Vegans.

Tofu transformed into a creamy, comforting dish always surprises first-time tasters. Passing out this Creamy Marry Me Tofu leaves guests asking for second helpings more often than you’d expect. I use it for major gatherings wanting a showstopper that’s also nourishing. The rich texture makes every forkful cozy and inviting.
Get the Recipe: Creamy Marry Me Tofu

Chewy Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten. — Chewy Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Few desserts offer more crunch and chew than classic Italian-inspired almond cookies. Trays of this Chewy Vegan Amaretti Cookies tempt guests to try something new for dessert. I keep extra batches on hand for big celebrations. The mix of nutty aroma and soft centers wins over dessert fans of every kind.
Get the Recipe: Chewy Vegan Amaretti Cookies

Fluffy Vegan Pancakes

A stack of four pancakes topped with berry compote and a dollop of cream, served on a plate with a fork. — Fluffy Vegan Pancakes. Photo credit: Two City Vegans.

Stacks of pancakes light up brunch tables with their golden color and pillowy layers. This Fluffy Vegan Pancakes help everyone start the morning with smiles. I serve them with a variety of fruits and syrups for a build-your-own spread. Vegan pancakes mean everyone gets seconds, no matter their breakfast traditions.
Get the Recipe: Fluffy Vegan Pancakes

Creamy Vegan Pumpkin Soup

Bowls of golden pumpkin soup offer a hint of sweetness and a velvety mouthfeel at autumn gatherings. Serving this Creamy Vegan Pumpkin Soup warms up souls as guests circulate. I ladle out generous portions when chilly weather sets in. Each serving feels festive and comforting all season long.
Get the Recipe: Creamy Vegan Pumpkin Soup

Creamy Broccoli Casserole

A casserole dish filled with baked broccoli and mushrooms topped with crispy fried onions, with a serving spoon lifting out a portion. — Creamy Broccoli Casserole. Photo credit: Two City Vegans.

Broccoli shines in casseroles with creamy sauce and a warm baked finish. Each time I put out this Creamy Broccoli Casserole, guests express surprise that it’s plant-based. I recommend making a large pan, since leftovers go quickly. Hearty yet packed with greens, it’s pure comfort for everyone at the table.
Get the Recipe: Creamy Broccoli Casserole

Layered Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Layered Vegan Lasagna. Photo credit: Two City Vegans.

Layers of noodles, vibrant sauce, and veggies signal comfort food without compromise. Guests ask for more of this Layered Vegan Lasagna even before their empty plate returns. I prep it for celebratory potlucks and always take pride in the finished look. Every square offers pleasing taste and warmth.
Get the Recipe: Layered Vegan Lasagna

Soft Vegan Sugar Cookies

Close-up of six sugar-coated cookies on parchment paper. — Soft Vegan Sugar Cookies. Photo credit: Two City Vegans.

Decorating cookies becomes the highlight of the gathering thanks to a soft, easy-to-handle dough. These soft Vegan Sugar Cookies keep hands busy and sweet cravings filled. I stash extras so nobody misses out after cleanup. They’re perfect candidates for sharing, shaping, or gifting.
Get the Recipe: Soft Vegan Sugar Cookies

Creamy Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Creamy Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Brussels sprouts bake up rich and bubbling for the kind of dish that makes guests ask for the recipe. I set out this Creamy Vegan Brussels Sprout Casserole to surprise folks not usually fans of sprouts. Warm, smooth sauce wraps each veggie in comfort. Bowls empty fast as guests come back for more.
Get the Recipe: Creamy Vegan Brussels Sprout Casserole

Hearty Vegan Lentil Soup

A pot of lentil stew with cilantro garnish and a wooden spoon. — Hearty Vegan Lentil Soup. Photo credit: Two City Vegans.

Bowls packed with lentils and spices offer warmth and nourishment during chilly potlucks. Serving this Hearty Vegan Lentil Soup means hearing guests talk about flavor long after the meal ends. I ladle extras for folks wanting seconds. Thick, comforting spoonfuls never fail to please a crowd.
Get the Recipe: Hearty Vegan Lentil Soup

Creamy Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Creamy Marry Me Chickpeas. Photo credit: Two City Vegans.

Chickpeas packed in creamy sauce make festive mains shine on vegan buffets. These Creamy Marry Me Chickpeas sparks compliments about flavor and texture. I offer generous servings to fill hungry bellies. Vegan guests and omnivores appreciate how every spoonful brings comfort and heartiness.
Get the Recipe: Creamy Marry Me Chickpeas

Sweet Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Sweet Vegan French Toast Casserole. Photo credit: Two City Vegans.

Sweet aromas waft through the kitchen when this baked casserole is set out for brunch. I get requests for this Sweet Vegan French Toast Casserole during holiday mornings and late-night potlucks. Tender bites covered in syrup make celebrations extra warm. Sharing slices always proves how plant-based versions can be just as tempting.
Get the Recipe: Sweet Vegan French Toast Casserole

Moist Banana Chocolate Cake

AGluten-Free banana chocolate cake on a plate. — Moist Banana Chocolate Cake. Photo credit: Two City Vegans.

Baked to rich softness, a blend of banana and chocolate means dessert gets a little extra spirit. Presentation of this Moist Banana Chocolate Cake always leads to empty plates and smiles nearby. I slice thick pieces for gatherings that need both comfort and fun. Enjoying this cake is the perfect ending to big potluck meals.
Get the Recipe: Moist Banana Chocolate Cake

Spiced Pumpkin Pie Bars

Close-up of dessert bars with a crumbly base, pumpkin filling, whipped topping, dusted with cinnamon, and garnished with pumpkin seeds. — Spiced Pumpkin Pie Bars. Photo credit: Two City Vegans.

Cool weather gatherings call for portable treats with classic fall spice and sweetness. Guests quickly grab these Spiced Pumpkin Pie Bars, often coming back for another piece. I create batches for parties needing grab-and-go desserts. Each bar packs plenty of flavor and warm seasonal aroma.
Get the Recipe: Spiced Pumpkin Pie Bars

Creamy Vegan Green Bean Casserole

Green beans in creamy sauce topped with crunch are a must-have for Thanksgiving spreads. This Creamy Vegan Green Bean Casserole offers up comfort and hearty taste, without dairy. I notice people pile their plates high with seconds. Even non-vegans appreciate its nostalgic and homey finish.
Get the Recipe: Creamy Vegan Green Bean Casserole

Rich Vegan Gluten-Free Chocolate Cookies

Thick, fudgy cookies offer all the best parts of dessert with none of the worry about allergens. Placing this Rich Vegan Gluten-Free Chocolate Cookies front and center at the treat table ensures nobody misses out. I watch these get snapped up the fastest. Bold chocolate flavor brings grown-ups and kids together in dessert bliss.
Get the Recipe: Rich Vegan Gluten-Free Chocolate Cookies

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Slices of oozy, nutty pie mean dessert truly shines during holiday parties every year. This Rich Vegan Pecan Pie makes the dessert table look and smell amazing. I love hearing guests comment on how rich and classic plant-based pies can be. A filling of nuts and sweetness calls everyone back for more.
Get the Recipe: Rich Vegan Pecan Pie

Hearty Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Hearty Vegetable Casserole. Photo credit: Two City Vegans.

Colorful vegetables and creamy layers form a casserole that steals the spotlight on festive tables. This Hearty Vegetable Casserole stays popular among guests wanting comfort with plenty of produce. I always bake a large pan to meet the demand. Each bite offers a beautiful blend of texture and flavor.
Get the Recipe: Hearty Vegetable Casserole

Chewy Vegan Chocolate Chip Cookies

A close-up of a vegan chocolate chip cookie on a piece of parchment paper, showcasing its delightful texture and rich chocolate chips. — Chewy Vegan Chocolate Chip Cookies. Photo credit: Two City Vegans.

Timeless classics turn plant-based with cookies that still pack a chocolaty punch. Bowls of this Chewy Vegan Chocolate Chip Cookies attract both vegans and omnivores at dessert swaps. I create small batches so each cookie stays soft and fresh. The perfect blend of sweetness makes them a potluck essential.
Get the Recipe: Chewy Vegan Chocolate Chip Cookies

Fluffy Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Fluffy Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Creamy, cloud-like potatoes belong on every holiday table alongside gravy boats and hearty mains. I fill big bowls with these Fluffy Vegan Mashed Potatoes so plates never look bare. Guests thank me long after the last scoop is gone. Warm, pillowy texture proves comfort doesn’t need dairy.
Get the Recipe: Fluffy Vegan Mashed Potatoes

Cheesy Vegan Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Cheesy Vegan Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Melty, vegan cheese atop broccoli and rice draws applause from plant-based fans and curious guests alike. This Cheesy Vegan Broccoli and Rice Casserole finds favor at potlucks for its color and creamy finish. I watch servings disappear fast after the first bite. Bowls offer a hint of nostalgia and warmth in every layer.
Get the Recipe: Cheesy Vegan Broccoli and Rice Casserole

Decadent Chocolate Hummus

A bowl of chocolate hummus topped with chickpeas and coarse salt, surrounded by sliced peaches, apples, biscuits, and rolled wafers. — Decadent Chocolate Hummus. Photo credit: Two City Vegans.

Dessert dips go luxe with rich cocoa and chickpeas blended into creamy magic. Guests hover near dishes of this Decadent Chocolate Hummus as soon as the main course wraps up. I pass out fruit and cookies for dipping at every gathering. Sweet and bold, it’s the kind of treat that sparks curiosity and joy.
Get the Recipe: Decadent Chocolate Hummus

Sweet Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Sweet Vegan Corn Casserole. Photo credit: Two City Vegans.

Old-fashioned casseroles with soft, sweet corn add comfort to busy potluck lines. This Sweet Vegan Corn Casserole quickly becomes a favorite for its gentle texture and holiday spirit. I scoop out generous portions so everyone has a taste. It fits perfectly beside other warm dishes on the festive table.
Get the Recipe: Sweet Vegan Corn Casserole

Savory Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Savory Tofu Fried Rice. Photo credit: Two City Vegans.

Cooks looking for quick comfort can’t go wrong with fried rice loaded with savory bites. Offering this Savory Tofu Fried Rice at potlucks brings variety and plenty of forks hovering for seconds. I mix up proteins or veggies for each new batch. Hearty and easy to share, it keeps energy high at lively gatherings.
Get the Recipe: Savory Tofu Fried Rice

Smooth 5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — Smooth 5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Desserts that come together in minutes become lifesavers for busy hosts. Spoonfuls of this Smooth 5 Ingredient Vegan Chocolate Coconut Mousse slip right into small serving glasses at potlucks. I love how the rich chocolate flavor hides just how simple it is. Creamy, dreamy layers surprise guests with every bite.
Get the Recipe: Smooth 5 Ingredient Vegan Chocolate Coconut Mousse

Sweet Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole. — Sweet Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Creamy sweet potatoes topped with nutty crunch stand out at any Thanksgiving lineup. Generous helpings of this Sweet Vegan Sweet Potato Casserole appear on plates from first course to last. I prepare extra for leftovers since people always ask for more. Celebratory comfort arrives with every warm spoonful.
Get the Recipe: Sweet Vegan Sweet Potato Casserole

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Brussels sprouts caramelized to golden perfection create buzz from the first aroma. I set out these Caramelized Brussels Sprouts with Balsamic Glaze so guests experience a bright balance of sweet and tangy. Bowls empty fast at every fall potluck. Each bite is a happy mix of crisp, tender, and full-flavored.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Smoky Muhammara with Pita Bread

Autumn dips get exciting with earthy peppers and nutty sweetness paired with warm pita. Serving this Smoky Muhammara with Pita Bread brings smiles to snack tables and appetizer spreads alike. I always notice the dish is empty well before mains are finished. Its smoky richness with soft bread wins over everyone in the room.
Get the Recipe: Smoky Muhammara with Pita Bread