47 Vegan Meal Prep Recipes for When Winter Makes Planning Ahead Worth It

Meal prepping during winter gets a lot easier with 47 vegan options at your fingertips. Staring down a busy week, it’s nice to pull homemade meals from the fridge after a long day. Plenty of smart choices are out there, even when time is short. Having ready-to-go dishes means you can enjoy wholesome food—no fuss required.

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Veg Winter Stew. Photo credit: Two City Vegans.

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Savory Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Savory Vegan Nut Roast. Photo credit: Two City Vegans.

Special occasions feel even cozier with this Savory Vegan Nut Roast warming up the table. Rich flavors and a beautiful golden finish create a centerpiece everyone wants to try. I love serving thick slices on nights that call for tradition with a twist. Even the most dedicated meat-eaters come back for more.
Get the Recipe: Savory Vegan Nut Roast

Creamy Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Creamy Marry Me Tofu. Photo credit: Two City Vegans.

Smooth, rich sauce clings to every cube in this Creamy Marry Me Tofu, giving comfort food a whole new meaning. People always ask what makes that sauce so unforgettable. I pair this dish with rice or greens to keep meal prep simple and filling. The pan is empty before you can pack up leftovers for lunch.
Get the Recipe: Creamy Marry Me Tofu

Smoky Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Smoky Muhammara with Pita Bread. Photo credit: Two City Vegans.

One dip into this Smoky Muhammara with Pita Bread and snack time gets transformed with bold color and flavor. The combination of roasted peppers and spices makes each scoop feel special. I bring it out for gatherings where people want something surprising. Guests quickly swap their chips for more pita.
Get the Recipe: Smoky Muhammara with Pita Bread

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Caribbean Rice and Beans. Photo credit: Two City Vegans.

Vibrant tastes and hearty spoonfuls define this Caribbean Rice and Beans, making weeknight meal prep easy and colorful. Every forkful feels like a mini getaway from your usual routine. I reach for this recipe when dinner calls for something relaxed yet comforting. Leftovers turn into the next day’s best lunch.
Get the Recipe: Caribbean Rice and Beans

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Roasted crunch and creamy goodness join up in this Vegan Brussels Sprout Casserole, stacking comfort and flavor in every bite. Bringing this to potlucks sparks plenty of conversation. I usually catch people going back for another helping, even those who swear they don’t like sprouts. This one always earns a repeat.
Get the Recipe: Vegan Brussels Sprout Casserole

Rich Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Rich Lentil Bolognese. Photo credit: Two City Vegans.

Deep flavors and thick texture help this Rich Lentil Bolognese stick with you long after dinner’s over. It makes winter nights around the table that much better. I pour it over noodles and everyone recognizes the cozy vibe instantly. There’s a special satisfaction in those empty pasta bowls after a big meal.
Get the Recipe: Rich Lentil Bolognese

Hearty Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Hearty Red Lentil Soup. Photo credit: Two City Vegans.

A steaming bowl of this Hearty Red Lentil Soup brings real comfort when temperatures drop and the days get shorter. The soup is filling without weighing you down. I go for it during busy weeks so dinner feels like a reward. Every last drop is scooped up, especially with a side of warm bread.
Get the Recipe: Hearty Red Lentil Soup

Creamy Broccoli Casserole

A casserole dish filled with baked broccoli and mushrooms topped with crispy fried onions, with a serving spoon lifting out a portion. — Creamy Broccoli Casserole. Photo credit: Two City Vegans.

Flavorful bites and rich plant-based sauce make this Creamy Broccoli Casserole one of my winter favorites. Kids and adults dig in without a second thought. I pull out this recipe for potlucks because plates come back clean every single time. You can bet on fast requests for more when this dish shows up.
Get the Recipe: Creamy Broccoli Casserole

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Golden edges and a sweet finish lift these Caramelized Brussels Sprouts with Balsamic Glaze out of the ordinary. The glaze gives every bite a little pop of excitement. I set out a batch for holiday meals and regular dinners alike. A surprising number of people ask for an extra scoop once they taste it.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Plant-Based Vegan Spam

Slices of Vegan Spam. — Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Meatless sandwich days get interesting with this Plant-Based Vegan Spam, which brings a new twist to classic lunch ideas. The texture and flavor catch everyone off guard in the best way. I slice extras for salads or grain bowls too. Those curious looks turn to second helpings before you know it.
Get the Recipe: Plant-Based Vegan Spam

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Spiced fruit and a warm, crumb topping make this Vegan Apple Crisp a must on chilly evenings when dessert matters most. Aromas fill your kitchen before guests even arrive at the table. I dish it up with dairy-free ice cream for a crowd-pleaser moment. By the end, there’s rarely any left in the pan.
Get the Recipe: Vegan Apple Crisp

Loaded Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Loaded Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Layers upon layers fill this Loaded Vegan Enchilada Casserole with bold tastes and enough comfort to last through winter. Every scoop promises something a little different. I put this together when I want a meal that really brings everyone together. The casserole dish clears out before dinner winds down.
Get the Recipe: Loaded Vegan Enchilada Casserole

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Cheesy, hearty, and full of color, this Vegan Lasagna transforms dinner into an event. Friends ask if it’s really vegan after the first bite. I assemble it in advance for a go-to meal on busy nights. Plates filled with steamy layers always disappear faster than you think.
Get the Recipe: Vegan Lasagna

Creamy Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Creamy Marry Me Chickpeas. Photo credit: Two City Vegans.

Rich sauce and tender bites turn this Creamy Marry Me Chickpeas into a dish that sparks questions at the table. People want to know what makes the texture so comforting. I pair leftovers with rice for a quick, warming lunch. Happy chatter usually follows every serving.
Get the Recipe: Creamy Marry Me Chickpeas

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Rich, dark slices from this Vegan Chocolate Cake bring smiles to even the coldest winter evening. Each bite feels like a sweet reward at the end of long days. I whip this up for birthdays and special nights in with friends. Leftover crumbs barely cling to the cake stand once dessert wraps up.
Get the Recipe: Vegan Chocolate Cake

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper. — Vegan Potato Soup. Photo credit: Two City Vegans.

Creamy spoonfuls of this Vegan Potato Soup create instant coziness for your winter dinner table. Every bowl is smooth, comforting, and quietly filling. I make extra because people always sneak a second serving. It’s just the kind of recipe that makes everyone lean back happy and full.
Get the Recipe: Vegan Potato Soup

Creamy Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Creamy Overnight Vanilla Oats. Photo credit: Two City Vegans.

Cold mornings get easier with this Creamy Overnight Vanilla Oats waiting in the fridge. The texture is smooth with a gentle sweetness that starts your day off right. I use it as a meal prep trick when mornings are too hectic. Each jar disappears as soon as breakfast is served.
Get the Recipe: Creamy Overnight Vanilla Oats

Vegan Poke Bowl

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side. — Vegan Poke Bowl. Photo credit: Two City Vegans.

Fresh toppings over rice make this Vegan Poke Bowl pop with color and flavor, keeping lunch fun all week long. Mixing and matching ingredients lets you get creative with every bowl. I prep for several days in advance so mealtime stays easy. People ask about it as soon as they open the fridge and see the setup.
Get the Recipe: Vegan Poke Bowl

Hearty Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Hearty Vegetable Casserole. Photo credit: Two City Vegans.

Roasted veggies and deep flavor fill this Hearty Vegetable Casserole with warmth and nutrition, perfect for winter meal prep. Each serving leaves you feeling cared for and full. I pack trays for lunches so I stay cozy all week. The balance of flavors brings a little brightness to gray days.
Get the Recipe: Hearty Vegetable Casserole

Savory Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Savory Mushroom Pie. Photo credit: Two City Vegans.

Earthy flavors and flakey pastry star in this Savory Mushroom Pie, which is great for potlucks or lunchboxes. The mix of textures gives you a meal that feels comforting and special. I serve it on days when a sandwich just won’t cut it. Slices go quickly once people see what’s inside that golden crust.
Get the Recipe: Savory Mushroom Pie

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Golden Roasted Potatoes. Photo credit: Two City Vegans.

Perfectly crisp edges and tender centers make these Golden Roasted Potatoes irresistible at dinners or packed lunches. The color brightens up any plate on a gloomy day. I scoop extras for quick leftovers, knowing none ever last long. People always guess at the seasoning and wish for refills.
Get the Recipe: Golden Roasted Potatoes

Thai Peanut Curry

A creamy, spiced sauce with colorful veggies gives this Thai Peanut Curry its winter comfort vibe. The dish feels special yet comes together easily for busy weeknights. I like serving it when the weather is extra gloomy. Warm bowls without leftovers mean it’s always the right choice.
Get the Recipe: Thai Peanut Curry

Sweet Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole. — Sweet Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Comfort rises with every forkful of this Sweet Vegan Sweet Potato Casserole, bringing velvety texture to any winter dinner. Hints of sweetness shine through in each bite. I pull out this dish for gatherings where classic flavors matter. Second helpings come faster than you’d expect.
Get the Recipe: Sweet Vegan Sweet Potato Casserole

Creamy Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Creamy Vegan Tikka Masala. Photo credit: Two City Vegans.

Indian comfort food gets a vegan reboot in this Creamy Vegan Tikka Masala, which glows with rich sauce and warming spices. People tend to scoop up every last drop with rice or naan. I keep extra on hand for nights when I need something special. The warm seasoning always brings people back for seconds.
Get the Recipe: Creamy Vegan Tikka Masala

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Fluffy, creamy, and buttery-soft, this Vegan Mashed Potatoes round out any meal with classic comfort. Every winter table gets brighter with a pile of these on the plate. I mash enough for leftovers since people end up asking for more. They’re always the first side dish to run out.
Get the Recipe: Vegan Mashed Potatoes

Colorful Vegan Rasta Pasta

A close-up of penne pasta mixed with red and green bell peppers, onions, grated cheese, and sprinkled with chili flakes. — Colorful Vegan Rasta Pasta. Photo credit: Two City Vegans.

The bold, bright look of this Colorful Vegan Rasta Pasta makes dinnertime feel like a party, even on the darkest days. Layers of heat and sweetness keep things interesting. I love making this for potluck nights because everyone tries something new. Bowls are empty before you know it.
Get the Recipe: Colorful Vegan Rasta Pasta

Hearty Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Hearty Vegan Chili. Photo credit: Two City Vegans.

Deep, stick-to-your-ribs comfort fills every bowl of this Hearty Vegan Chili, making it a game changer for cold weather meal prep. Each serving feels extra generous and warming. I freeze extra portions for easy lunches. No one ever complains about leftovers after tasting this.
Get the Recipe: Hearty Vegan Chili

Savory Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Savory Baked Mushroom Rice. Photo credit: Two City Vegans.

Fluffy rice and earthy mushrooms give this Savory Baked Mushroom Rice big appeal for weeknight suppers. Each bite feels wholesome and brings comfort after a long day. I keep this recipe handy for meal prepping. Empty lunch containers prove it hits the spot.
Get the Recipe: Savory Baked Mushroom Rice

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Roasted squash packed with savory filling turns this Stuffed Acorn Squash into the centerpiece of winter dinners. The colors grab attention before anyone even tastes it. I bring these out for gatherings and hear compliments throughout the night. Even skeptics end up requesting the recipe.
Get the Recipe: Stuffed Acorn Squash

Savory Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Savory Marry Me Lentils. Photo credit: Two City Vegans.

Creamy sauce and cozy texture make this Savory Marry Me Lentils a memorable part of any meal prep session. Lentils never tasted so rich and full-bodied. I batch-cook for busy weeks when I want a little extra comfort ready to go. Happy sighs follow every forkful.
Get the Recipe: Savory Marry Me Lentils

Vegan Mushroom Soup

A bowl of creamy mushroom soup with sliced mushrooms, herbs, and a spoon, with pieces of bread on the side. — Vegan Mushroom Soup. Photo credit: Two City Vegans.

Smooth and full of deep flavor, this Vegan Mushroom Soup provides gentle comfort whenever winter gets busy. The creamy texture works for lunch, dinner, or as a hearty starter. I prefer this when I want a break from tomato and bean soups. Spoons scrape the bottom of every bowl by the end.
Get the Recipe: Vegan Mushroom Soup

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Creamy sauce blankets every noodle in this Vegan Mac and Cheese, welcoming both kids and adults to the table with something cozy. The plant-based option surprises people with its richness. I bake a big tray for family style meals. Each scoop promises pure comfort all winter.
Get the Recipe: Vegan Mac and Cheese

Vegan Pot Pie

Golden crust hides a veggie-packed filling in this Vegan Pot Pie, turning simple ingredients into something memorable. The aroma fills the whole kitchen as it bakes. I add it to my winter roster for instant dinner happiness. Guests tend to peek inside to see what’s making dinner smell so good.
Get the Recipe: Vegan Pot Pie

Vegan Green Bean Casserole

Familiar flavors come together in this Vegan Green Bean Casserole, making it loved even by those not following a plant-based diet. A creamy sauce binds every tender bite. I place this on the winter table as a nod to old traditions. Batches disappear before you can blink.
Get the Recipe: Vegan Green Bean Casserole

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Stacked high and packed with bite, this Ultimate Vegan Burger brings grilling season to winter meal prep. Each patty is hearty enough to stand alone or go big with toppings. I freeze extra for quick lunches. Friends and family are always surprised by the flavor after the first bite.
Get the Recipe: Ultimate Vegan Burger

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

A rich golden layer over soft potatoes makes this Cheesy Vegan Hashbrown Casserole a must-have for brunches and casual dinners. The cheesy flavor is all plant-based magic. I serve it up for guests who don’t believe vegan comfort food can really wow. There’s never a scrap left in the dish when brunch ends.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Golden Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Golden Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Crispy, browned edges and soft centers help this Golden Roasted Vegan Cauliflower Steaks turn everyday meals into something bold. They sit center stage on the plate, not as a side but as the main feature. I plate them with sauces or colorful sides for a winter pick-me-up. People rave after the first bite.
Get the Recipe: Golden Roasted Vegan Cauliflower Steaks

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Toasted nuts and a golden, sticky filling make this Rich Vegan Pecan Pie something special for the end of any winter meal. Each slice blends classic flavors in a plant-based way. I find it’s always the highlight of holiday spreads. Folks go back for one more slice as soon as it cools.
Get the Recipe: Rich Vegan Pecan Pie

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Lively color and comforting texture shape this Vegan Squash Casserole into a great meal prep option for chilly nights. The bright flavor stands out among richer winter dishes. I enjoy serving it warm while the snow piles up outside. Spoons clink the bottom of the pan right after seconds are served.
Get the Recipe: Vegan Squash Casserole

Crispy Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Bite-sized crunch and cooler dipping sauce combine in this Crispy Air Fryer Tofu Nuggets with Vegan Ranch Sauce to make snack time a real hit. Each nugget disappears faster than you expect. I serve them during movie marathons or pack them for weekday lunches. Leftovers become a rare sight.
Get the Recipe: Crispy Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Smooth sweet potatoes under a crisped topping make this Air Fryer Sweet Potato Casserole a winter favorite even for picky eaters. The air fryer makes prep simple and cleanup quick. I whip up double batches so everyone can grab extras. Plates clear faster than the oven timer can ring.
Get the Recipe: Air Fryer Sweet Potato Casserole

Hearty Vegan Mushroom Lentil Stew

Thick spoonfuls fill bowls with this Hearty Vegan Mushroom Lentil Stew, keeping everyone energized through long winter days. Savory flavors and chunky veggies create real comfort. I portion it out for lunches to save time during busy weeks. People finish the pot before the week ends.
Get the Recipe: Hearty Vegan Mushroom Lentil Stew

Fresh Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Fresh Vegan Pizza. Photo credit: Two City Vegans.

Loaded pies like this Fresh Vegan Pizza prove that plant-based meal prep never needs to be boring. Bright toppings and crispy crust win over even picky eaters. I let guests choose their favorite combos for a make-your-own night with friends. Slices vanish as soon as they cool enough to lift.
Get the Recipe: Fresh Vegan Pizza

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

Layer upon layer of flavor and creamy richness make this Layered Moussaka a wow-worthy addition to your winter recipes. Each square feels like dinner at a fancy restaurant, right in your own kitchen. I save it for chilly nights when comfort is key. No one can resist a second helping.
Get the Recipe: Layered Moussaka

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary. — Mushroom Gravy. Photo credit: Two City Vegans.

Rich and glossy, this Mushroom Gravy makes any meal a little cozier when winter hits full swing. Drizzle it over potatoes, stuffing, or casseroles to boost flavor. I bottle extra to keep in the fridge for quick meals. Friends always try to guess the source of its deep flavor.
Get the Recipe: Mushroom Gravy

Smoky Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Smoky Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Warm tortillas, crisped veggies, and a hint of smoke give these Smoky Roasted Cauliflower Tacos real winter energy. Colorful toppings add crunch and excitement. I serve these when taco night calls for a twist. The first tray always empties before I step away from the table.
Get the Recipe: Smoky Roasted Cauliflower Tacos

Veg Winter Stew

Cold days call for the hearty spoonfuls inside this Veg Winter Stew, packed with wholesome veggies and warming broth. Each bowl makes winter meal prep feel like self-care. I find it’s just what you need after a long day out in the cold. No leftovers means happy eaters around the table.
Get the Recipe: Veg Winter Stew