45 Vegan Winter Potluck Recipe Ideas That Fit Right Into a Winter Weekend

Winter weekends often mean searching for dishes that feel right for sharing or bringing to a cheerful gathering. That’s where these 45 vegan potluck ideas come in, offering warmth and ease for all kinds of seasonal get-togethers. The recipes work well when you’re headed to a party, hosting people, or just craving comfort in a bowl.

A close-up of a vegetarian falafel slider with tomato, cucumber, and hummus on a sesame bun. — Vegan Sliders. Photo credit: Two City Vegans.

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Black Bean Hummus

A bowl of bean dip garnished with chopped herbs and olive oil, surrounded by tortilla chips. — Black Bean Hummus. Photo credit: Your Perfect Recipes.

Spotting a bowl of this Black Bean Hummus on a potluck table always draws a crowd. Creamy texture paired with a bold twist gives everyone something to talk about as they dip their veggies or chips. I notice this dish disappears quickly, even with lots of choices offered. Every cold weekend gathering benefits from a hummus that feels both hearty and fresh.
Get the Recipe: Black Bean Hummus

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Deep, comforting flavor fills every spoonful of this Lentil Bolognese. Group dinners never feel boring when bowls are piled high with this plant-based pasta topper. Friends linger longer at the table, hoping for seconds. Serving this at a winter potluck makes you the most popular guest in the room.
Get the Recipe: Lentil Bolognese

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Golden tops and sweet, warm centers make this Air Fryer Sweet Potato Casserole something special. Even the fussiest eaters dig in with excitement as the aroma wafts through the kitchen. Potluck regulars love how it stands out from the usual lineup. This one keeps people asking for the recipe long after the dish is empty.
Get the Recipe: Air Fryer Sweet Potato Casserole

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Cheery chatter breaks out whenever this Marry Me Chickpeas graces a potluck feast. Savory, creamy bites win people over with just one taste. Guests often insist on tracking down the host for the secret. Vegan casseroles rarely get more love than this, which makes them perfect for a winter weekend crowd.
Get the Recipe: Marry Me Chickpeas

Thai Peanut Curry

Different flavors mix together in this Thai Peanut Curry, providing a balance of spice, sweetness, and comfort. Each bowl delivers a gentle kick that keeps folks coming back for refills between laughs. Hosts hear endless compliments as guests warm up around the table. Potlucks need at least one dish that everyone remembers, and this one makes the list.
Get the Recipe: Thai Peanut Curry

5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — 5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Each fluffy spoonful of this 5 Ingredient Vegan Chocolate Coconut Mousse promises a cool, dreamy finish to any meal. Plates get extra clean whenever this is served after a round of hot, savory foods. I bring it out at parties when dessert needs to impress without any fuss. People won’t guess how simple it is but will keep coming back for more.
Get the Recipe: 5 Ingredient Vegan Chocolate Coconut Mousse

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Caribbean Rice and Beans. Photo credit: Two City Vegans.

A hint of spice and rich aroma introduce this Caribbean Rice and Beans to the room. Each scoop provides a hearty bite perfect for filling hungry bellies at a winter gathering. I love serving this at potlucks where someone always asks how to remake it at home. Dishes that warm you up are never overlooked.
Get the Recipe: Caribbean Rice and Beans

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Bright colors catch the eye immediately with this Roasted Cauliflower Tacos platter. Hand-held fare keeps things lively as people load up tortillas with their favorite extras. The flavors are bold enough to hold their own on a crowded buffet. I look forward to sharing these whenever a vegan option needs to stand out.
Get the Recipe: Roasted Cauliflower Tacos

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Cold nights get cozier with this Marry Me Lentils front and center on your serving table. Hearty and flavorful, these lentils always stir up the conversation. Potluck guests remember the name long after the last spoonful is gone. That lingering warmth makes you want to add them to every winter weekend menu.
Get the Recipe: Marry Me Lentils

Gluten-Free Vegan Peanut Butter Cookies

Soft, chewy texture and bold peanut flavor make these Gluten-Free Vegan Peanut Butter Cookies hard to resist. Cookie trays empty quickly, while people sneak a second and third without blinking. I enjoy bringing these for guests with special diets who still want classic comfort. No one leaves disappointed when these are on the table.
Get the Recipe: Gluten-Free Vegan Peanut Butter Cookies

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Golden Roasted Potatoes. Photo credit: Two City Vegans.

Crunchy edges and a tender middle ensure this Golden Roasted Potatoes never last long. Even a simple sprinkle of herbs turns this classic side into a potluck star. I hear plates clink as people hunt for just one more piece. Sharing comfort food like this brings everyone a little closer.
Get the Recipe: Golden Roasted Potatoes

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Hearty and aromatic, this Baked Mushroom Rice gives big casserole energy with hardly any work. The pan is always scraped clean, a sign it hits the right note of comfort and depth. People report that even mushroom skeptics ask for seconds. Cold-weather potlucks just feel more filling when rice like this is around.
Get the Recipe: Baked Mushroom Rice

Buffalo Sauce

A small glass jar filled with reddish-brown sauce or dressing, sitting on a light surface. — Buffalo Sauce. Photo credit: Two City Vegans.

Gone are boring dips once this Buffalo Sauce lands in the middle of the snack spread. Guests line up to dip veggies, nuggets, or wings for a spicy punch. The tangy kick often inspires tipsy recipe requests. Potluck tables seem more fun when the sauces have as much personality as the people do.
Get the Recipe: Buffalo Sauce

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Shiny, sweet flavor draws new fans to this Caramelized Brussels Sprouts with Balsamic Glaze. Bowls get passed quickly as guests discover just how social eating Brussels sprouts can become. Everyone from kids to grownups tries a forkful, often asking for a refill. Even longtime veggie doubters give in at a potluck with a dish this inviting.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

Elegance doesn’t have to mean complicated as proven by this Layered Moussaka. Thick, warm layers and pure comfort create a showstopper for even the fanciest potluck. Friends cheer when they see it on the buffet line. Every winter party needs at least one dish that feels truly special.
Get the Recipe: Layered Moussaka

Party Crostini

Slices of toasted bread stacked together. — Party Crostini. Photo credit: My Reliable Recipes.

Trays featuring this Party Crostini always spark conversation with colorful, crunchy bites. Toppings let everyone pick their own favorite, making the appetizer table interactive and fun. I like setting out a big platter for guests who want something bite sized that isn’t a cookie. Winter weekends get a lot more exciting with creative nibbles like these.
Get the Recipe: Party Crostini

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Bringing hearty goodness to the table, this Mushroom Pie cuts into rich slices that warm everyone from the inside out. Each piece offers flaky layers that keep folks coming back for another try. Hosts smile as the pie plate empties quickly during the festivities. Potluck pies never go out of season, especially when they’re packed with mushrooms.
Get the Recipe: Mushroom Pie

Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Sweet but hearty, this Peanut Butter Bliss Balls are a hit for every age at parties. Perfect for sharing, these small bites disappear fast once people catch on. Keeping extras hidden for later doesn’t always work out. You’ll find potlucks are somehow sweeter with easy-grab desserts like this.
Get the Recipe: Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

Unusual names draw attention, and that’s just part of the magic of this Marry Me Tofu. Each serving promises flavor and texture that can surprise everyone who lines up for a spoonful. Most guests want a second helping even before finishing their first. Tofu dishes like this leave you wishing for leftovers, but there probably won’t be any.
Get the Recipe: Marry Me Tofu

Plant-Based Vegan Spam

Slices of Vegan Spam. — Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Classic shapes get a modern makeover in this Plant-Based Vegan Spam. Slices fit perfectly on little buns or cracker stacks, turning heads and starting conversations about plant-based eats. Cold weather potlucks benefit from a shareable snack that’s both fun and unique. I enjoy seeing even skeptics reach for a sample of something new.
Get the Recipe: Plant-Based Vegan Spam

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Muhammara with Pita Bread. Photo credit: Two City Vegans.

Smoky, nutty flavor in this Muhammara with Pita Bread proves dips deserve top billing. Warm pita makes it hard not to double-dip and keeps people hovered near the appetizer table. Friends often pause after trying it, then quickly ask for the recipe. Winter potlucks need a spread that starts the fun early.
Get the Recipe: Muhammara with Pita Bread

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Nutty, sweet filling in this Rich Vegan Pecan Pie earns “best ever” shouts before dinner is even over. People gather around with slices in hand, relishing every chewy bite. I notice every time it disappears from the table in no time. Comfort pies always draw a smile, especially with a plant-powered twist.
Get the Recipe: Rich Vegan Pecan Pie

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Sizzling, charred edges grab attention the moment this Roasted Vegan Cauliflower Steaks appears. Each steak gets topped with something special, making cold weekends feel a bit more exciting. Potluck fans find these hearty enough to stand beside main courses. Surprise is half the fun when vegetables steal the show.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Vegan Onion Dip

Chips and crackers suddenly become everyone’s favorite snack with this Vegan Onion Dip close by. Creamy, tangy flavor has people hovering by the serving bowl even before dinner’s on. Dips like this keep conversation flowing and bellies happy. No winter party feels finished without something to scoop up between laughs.
Get the Recipe: Vegan Onion Dip

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Red Lentil Soup. Photo credit: Two City Vegans.

Bowls of this Red Lentil Soup hit the spot for those craving warmth. Hearty and fragrant, it’s ladled out fast when the wind is howling outside. I always notice someone asks about making it at home after trying just one spoonful. Sometimes, soup alone is enough to pull everyone to the table.
Get the Recipe: Red Lentil Soup

Sticky Sesame Cauliflower

Coating every bite in sticky, sweet sauce makes this Sticky Sesame Cauliflower impossible to ignore. The glossy finish tempts people into trying a second or third piece. Parties benefit from a dish that pulls snackers back for another taste. Sharing these “almost-candy” veggies makes for a lively start to the meal.
Get the Recipe: Sticky Sesame Cauliflower

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Rainbow colors pop off the platter with this Sheet Pan Roasted Root Vegetables. Tender chunks keep guests reaching for another scoop, comparing which veggie is their favorite. Cold weekend lunches just feel better with a healthy, hearty tray like this. Roasting a big batch is as much fun as eating it.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Hand-held food never goes out of style, so this Ultimate Vegan Burger gets a spotlight at every potluck. Custom toppings turn each burger into a personal creation and start a trend of swapping ideas. Friends see just how good vegan burgers can be after the first bite. Potlucks only get better with plenty of burgers lined up for everyone.
Get the Recipe: Ultimate Vegan Burger

Split Pea Soup

Thick bowls of this Split Pea Soup fill the room with smoky comfort and laughter. Soup lovers settle in, scraping their bowls clean while trading stories. I keep extra bowls handy because the pot always empties out. Slow-cooked classics like this deserve a top spot at winter gatherings.
Get the Recipe: Split Pea Soup

Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Veg Winter Stew. Photo credit: Two City Vegans.

All those cold-weather cravings are met with this Veg Winter Stew front and center on your menu. Hearty chunks, flavorful broth, and plenty of color make this one a crowd favorite. I always notice how it brings everyone together, from first bite to last. Potlucks just feel cozier with big pots of stew wafting through the room.
Get the Recipe: Veg Winter Stew

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Shining green at the center of the spread, this Vegan Brussels Sprout Casserole changes minds about casseroles and Brussels sprouts. Gentle crunch and rich flavor earn second helpings every time. People ask about it even after the party ends. Potluck casseroles don’t need to be heavy to deliver real comfort.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Chicken Nuggets

Hand-held, crispy bites from these Vegan Chicken Nuggets make a perfect grab-and-go snack when the buffet is loaded. Dipping sauces turn the platter into a conversation piece. Guests gather close, comparing their favorite dips. Vegan nuggets always go quickly, no matter who’s at the party.
Get the Recipe: Vegan Chicken Nuggets

Vegan Almond Flour Chocolate Chip Cookies

Sweet, nutty, and chewy, these Vegan Almond Flour Chocolate Chip Cookies sit ready for both kids and grownups. Plates empty before the end of the night, each bite feeling warm and familiar. Cookies have a way of bringing new friends together faster. Sharing dessert plates is almost a guarantee when this recipe is in the mix.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Vegan Chili. Photo credit: Two City Vegans.

Bold, robust beans and hearty veggies make this Vegan Chili a returning favorite. Ladle after ladle goes out to happy guests looking for comfort on a cold evening. Even those who don’t usually eat vegan ask for another helping. Big pots of chili mean no one leaves hungry or chilly.
Get the Recipe: Vegan Chili

Vegan Apple Cookies with Oatmeal

Gentle spice and soft bites make these Vegan Apple Cookies with Oatmeal a win at any gathering. Cookie trays get lighter with each pass around the room. I keep the recipe on hand because someone always asks after the first sample. Apple and oatmeal together just scream winter potluck comfort.
Get the Recipe: Vegan Apple Cookies with Oatmeal

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Stacked high and rich with color, this Vegan Enchilada Casserole tempts everyone near the buffet. Plates fill up quicker whenever spicy, saucy comfort is within reach. Crowds ask for the recipe before they’ve finished their first serving. Potlucks need that one dish that stands out, and this casserole delivers.
Get the Recipe: Vegan Enchilada Casserole

Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten. — Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Little round bites of these Vegan Amaretti Cookies add a touch of fun to every dessert table. Their almond aroma invites people to taste, and crunchy edges win them over. You might find yourself tucking away a few before they’re all gone. Crisp cookies like these make winter weekends feel more festive.
Get the Recipe: Vegan Amaretti Cookies

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Thick, hearty layers in this Vegan Lasagna set the stage for a memorable weekend meal. Pans empty faster than planned as each person sneaks just one more square. I love the way lasagna draws guests to the table, ready to linger and laugh longer. Hearty comfort is always welcome when the evenings are cold.
Get the Recipe: Vegan Lasagna

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Scooping into this Vegan Apple Crisp brings out smiles and requests for seconds. Warm fruit under a crumbly topping makes every winter gathering feel cozier. Dessert disappears quickly, sometimes before the main course is finished. Crisps like this just beg for a spot at potlucks with friends.
Get the Recipe: Vegan Apple Crisp

Vegan Green Bean Casserole

Hearty bites of this Vegan Green Bean Casserole often surprise people who didn’t know they liked green beans. Warm and creamy, it earns compliments even before the plates are cleared. Potlucks call for recipes that are both comforting and familiar. Sharing classics reimagined vegan style is always a crowd pleaser.
Get the Recipe: Vegan Green Bean Casserole

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Big slabs of this Vegan Chocolate Cake bring sweet relief after a hearty meal. Chocolate lovers gather fast once dessert is served. Everyone wants to know if it’s really vegan after the first bite. Making cake for a crowd always feels right, especially when the outside wind howls.
Get the Recipe: Vegan Chocolate Cake

Vegan Gluten-Free Chocolate Cookies

Cookie lovers, no matter their diet, swoop in for these Vegan Gluten-Free Chocolate Cookies. Soft middles and crisp edges mean no one can eat just one. I always watch a stack of napkins disappear with these in reach. The combination of vegan and gluten-free means everyone gets a treat to love.
Get the Recipe: Vegan Gluten-Free Chocolate Cookies

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Casserole dishes of this Vegan Mac and Cheese practically vanish at a cold-weather party. Creamy, golden macaroni brightens even the longest spread of snacks. Kids and grownups both shovel out heaps with every return trip. Potlucks need simple comfort, and this classic always delivers.
Get the Recipe: Vegan Mac and Cheese

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Crispy topping and creamy interior make this Vegan Hashbrown Casserole stand out from the crowd. Guests warm up to it by piling their plates and coming back for more. Breakfast fans will argue over whether it’s the best dish of the night. There’s always a little left to snack on after everyone’s had their fill.
Get the Recipe: Vegan Hashbrown Casserole

Vegan Sliders

Bite-sized sandwiches like these Vegan Sliders keep parties lively and everyone well-fed. Creating your own toppings adds an interactive edge that people remember. I love bringing a tray of sliders since plates always come back empty. Easy, hand-held favorites win points at every winter potluck.
Get the Recipe: Vegan Sliders