17 Vegan Asian Recipes That Hit Every Craving at Once

ByMandy Applegate

Balancing meals gets easier once you have 17 vegan Asian recipes at your fingertips. Whether it’s a quiet night in or you’re feeding a crowd, fresh recipes tend to make things run smoother. Sometimes all it takes is a new option to make dinner exciting again. A growing list of Ideas means there’s always something different to choose from.

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.
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Vegan Sushi

Close-up of three sushi rolls filled with rice, avocado, and vegetables, served on a brown rectangular plate with a small dish of soy sauce nearby.
Vegan Sushi. Photo credit: Two City Vegans.

Break up the usual dinner routine by rolling out this Vegan Sushi for your table. Colorful veggies and seasoned rice deliver restaurant vibes without the cost. I serve slices as a light meal or snack when spring cravings hit. Making your own sushi keeps things fun and hands-on for weeknight dinners.
Get the Recipe: Vegan Sushi

Crispy Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background.
Crispy Baked Tofu. Photo credit: Two City Vegans.

Golden cubes in this Crispy Baked Tofu offer a snack that pairs well with a variety of dips or sauces. Each bite brings a pleasing crunch without a lot of oil or fuss. I prepare extra and toss them in salads or wraps for a protein update. Oven-baked tofu helps plant-based eating stick without sacrificing flavor.
Get the Recipe: Crispy Baked Tofu

Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges.
Vegan Tikka Masala. Photo credit: Two City Vegans.

Creamy sauce and warm spices make this Vegan Tikka Masala an easy swap for takeout. Filling enough for a main meal, the recipe warms up cool spring evenings in just one bowl. I pour leftovers into to-go containers for quick lunches. Big flavor comes together fast with this classic vegan favorite.
Get the Recipe: Vegan Tikka Masala

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth.
Tofu Fried Rice. Photo credit: Two City Vegans.

Colorful veggies and tender tofu turn this Tofu Fried Rice into a dinner staple. Each scoop gives a bit of comfort while still feeling light and healthy. I portion extras for meal prep to simplify the week’s lunches. Fried rice is always better when you make it at home.
Get the Recipe: Tofu Fried Rice

Peanut Sauce

A jar of creamy peanut sauce with a spoon on the side, flanked by fresh peppers and peanuts.
Peanut Sauce. Photo credit: Two City Vegans.

Creamy, rich drizzles from this Peanut Sauce bring new life to veggies, salads, and noodle bowls. Just a little goes a long way to lift bland meals into something crave-worthy. I keep a jar in the fridge for whenever dinner needs a quick rescue. Homemade sauce means flavor is always in reach.
Get the Recipe: Peanut Sauce

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice.
Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Roasted cabbage slices covered in spicy glaze give this Gochujang Cabbage Steaks its spicy kick. Crisp edges and a soft center make every bite unique for an easy vegan side or main dish. I pair these with rice bowls or hearty salads. Spring meals stay exciting with unexpected flavors like these.
Get the Recipe: Gochujang Cabbage Steaks

Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale.
Thai Peanut Curry. Photo credit: Two City Vegans.

Layers of richness fill each bite in this Thai Peanut Curry. Creamy sauce blends with loads of vegetables for a plate that feels both hearty and fresh. I often choose this curry for cozy dinners that don’t overload with heaviness. Peanut curry offers a warm plate every time the weather takes a turn.
Get the Recipe: Thai Peanut Curry

Sticky Sesame Cauliflower

Close-up of Sticky Sesame Cauliflower: crispy florets coated in a glossy sauce, garnished with sesame seeds and sliced green onions.
Sticky Sesame Cauliflower. Photo credit: Two City Vegans.

Baked florets get a glossy coating in this Sticky Sesame Cauliflower recipe that delivers a punch of flavor. Sweet and savory notes work together for a takeout-worthy bite at home. I enjoy these as a main dish or tucked inside lettuce wraps. Fakeout meals that crisp up in the oven are always good for spring.
Get the Recipe: Sticky Sesame Cauliflower

Yellow Lentil Dal

A bowl of yellow lentil dal with sour cream and a spoon.
Yellow Lentil Dal. Photo credit: Two City Vegans.

Hearty and smooth, this Yellow Lentil Dal packs protein and flavor into every spoonful. A blend of spices brings it to life for nights that need something simple and filling. I freeze servings for those evenings when cooking time is short. Dal is a comfort food that fits right into spring’s unpredictable routine.
Get the Recipe: Yellow Lentil Dal

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them.
Sesame Soba Noodles. Photo credit: Two City Vegans.

Noodles tossed with sesame add depth to this Sesame Soba Noodles dish. Quick to make and full of flavor, it stands on its own or works as an easy side. I pack leftovers into lunchboxes for something different from sandwiches. Soba noodles keep things fresh for busy, warm days.
Get the Recipe: Sesame Soba Noodles

Thai Red Curry Paste

A spoon lifting a serving of chunky Thai red curry paste from a jar.
Thai Red Curry Paste. Photo credit: Splash of Taste.

Bright, bold flavor gets layered in every dish with this Thai Red Curry Paste. A scoop is all you need to kick-start weeknight curries or soups with real depth. I like having a homemade version ready for recipes that deserve a pop of freshness. Homemade pastes allow you to control the flavors right from the start.
Get the Recipe: Thai Red Curry Paste

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans
Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Quick, veggie-packed meals are a breeze with this Tofu Vegan Stir Fry. Slices of tofu and crisp vegetables soak up flavorful sauce for a dinner you can make in no time. I serve this over rice for meals that fill you up without slowing you down. Stir fry is an easy fix for weeknight hunger.
Get the Recipe: Tofu Vegan Stir Fry

Thai Peanut Curry (Better Than Take-Out!)

A bowl of vegetable curry with leafy greens, chunks of squash, diced tomatoes, peanuts, and cilantro, served with a spoon.
Thai Peanut Curry (Better Than Take-Out!). Photo credit: Splash of Taste.

Restaurant flavor comes home with this Thai Peanut Curry (Better Than Take-Out!). Creamy sauce covers every bite, making vegetables and rice more tempting than any delivery order. I scoop extra servings for reheating during the busy week. Homemade curry keeps dinner simple yet bold as the days get longer.
Get the Recipe: Thai Peanut Curry (Better Than Take-Out!)

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce.
Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Fresh, crunchy fillings get wrapped up in these Rainbow Veggie Rice Paper Rolls. Each roll shows off bright colors, making them perfect for packing in lunches or serving on appetizer trays. I prep these for healthy snacking or as a light meal when spring temperatures rise. Rolling your own makes every meal fun.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers.
Thai Jasmine Rice. Photo credit: Splash of Taste.

Fluffy, fragrant grains land in every spoonful of this Thai Jasmine Rice. Subtle floral notes help absorb flavorful sauces and stews, making it a must on spring menus. I like using extra rice for fried rice or bowl meals the next day. Reliable basics like this keep your kitchen running at any season’s pace.
Get the Recipe: Thai Jasmine Rice

Crispy Egg Rolls

Vegan egg rolls in a wooden tray.
Crispy Egg Rolls. Photo credit: Two City Vegans.

Wrappers crisp up perfectly around veggie filling in this Crispy Egg Rolls recipe. Every bite has a crunchy outside and warm, savory middle that’s hard to pass up. I make more than needed to freeze for quick snacks later. Egg rolls make a fun addition to any dinner or party spread.
Get the Recipe: Crispy Egg Rolls

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

Cool slices get a fast flavor punch with this Spicy Cucumber Salad. Balance of tangy, spicy, and crisp keeps salads interesting while the weather warms. I enjoy having a bowl chilled for a break from heavy meals. Small bites with big flavor help reset meals for a fresh start.
Get the Recipe: Spicy Cucumber Salad

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