15 Plant-Based Italian Dishes That Will Make You Forget You’re At Home

Somewhere between twirling spaghetti and stacking lasagna layers, these 15 Italian dishes managed to erase every trace of the living room couch. They come armed with enough old-world charm to make you double-check your passport. If meals had passports, these ones would have stamps from every cozy back alley in Rome.

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

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Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Layers of tender pasta with creamy fillings and bold flavors make Vegan Lasagna something special. It’s hearty, comforting, and packed with textures that keep every bite interesting. The way everything comes together feels like a warm, familiar hug. You’ll barely notice it’s plant-based because it feels like the classic we all love.
Get the Recipe: Vegan Lasagna

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Creamy and rich without feeling too heavy, Sweet Corn and Leek Risotto brings smooth comfort with a slightly sweet touch. The combination of flavors gives it a simple but sophisticated feel. It’s the kind of dish that’s great for sharing or enjoying on your own. There’s something about it that leaves everyone asking for more.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Amaretti Cookies

Light, crisp edges with a soft center make Vegan Amaretti Cookies so enjoyable. These little bites feel just fancy enough to serve guests but are low-key enough for an everyday treat. They’re the perfect balance of chewy and crisp, without being overly sweet. Whether paired with coffee or on their own, they’re a total crowd-pleaser.
Get the Recipe: Vegan Amaretti Cookies

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Hearty and full of texture, Lentil Bolognese is rich in flavor while being completely plant-based. It’s a great way to enjoy a comforting, classic-style sauce without missing traditional options. The lentils give it substance and make it perfect over your favorite pasta. You might even forget this version is vegan.
Get the Recipe: Lentil Bolognese

Tuscan White Bean Skillet with Kale

Packed with simple, bold flavors, Tuscan White Bean Skillet with Kale feels like the kind of meal you’d want to indulge slowly. It’s full of hearty textures and comes together beautifully in every bite. The combo of flavors is earthy, warm, and incredibly cozy. It works wonderfully with some fresh bread on the side.
Get the Recipe: Tuscan White Bean Skillet with Kale

Vegan Minestrone Soup

Two bowls of soup with pasta and vegetables. — Vegan Minestrone Soup. Photo credit: Two City Vegans.

Chunky vegetables and a brothy base make Vegan Minestrone Soup feel like a hug in a bowl. It’s colorful, hearty, and packed with comforting flavors that remind you of home. Each spoonful is a mix of textures that keep things interesting. It’s versatile enough to enjoy as a starter or a meal on its own.
Get the Recipe: Vegan Minestrone Soup

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Fresh and charred veggies come together in Grilled Veggies Pasta Salad for a combo that’s light but filling. The balance of textures from tender pasta to crisp veggies keeps it exciting. It’s great for sharing at gatherings or keeping in the fridge for quick meals. There’s a freshness about it that feels just right every time.
Get the Recipe: Grilled Veggies Pasta Salad

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

Crispy and flavorful, Marry Me Tofu is the kind of dish that makes you rethink tofu entirely. It’s coated in bold, rich flavors that work perfectly over pasta, rice, or veggies. The texture gives just the right amount of crispiness on the outside with a tender center. You’ll love how it can work as the star of the plate.
Get the Recipe: Marry Me Tofu

Italian Walnut Sauce Pasta

Creamy and nutty, Italian Walnut Sauce Pasta is a simple yet bold dish. It’s got a richness without being too heavy, and the nutty sauce coats every piece of pasta perfectly. The flavors are earthy and comforting, making it feel like something straight out of an old-school trattoria. It’s a great one to share with friends.
Get the Recipe: Italian Walnut Sauce Pasta

Vegan Cauliflower Pizza Crust

Light and crispy yet strong enough to hold your favorite toppings, Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping is a fun twist on pizza night. The toppings add depth of flavor, while the crust gives it that extra something special. It’s a great way to enjoy pizza without feeling weighed down. A fan favorite!
Get the Recipe: Vegan Cauliflower Pizza Crust

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Creamy and smooth, Vegan Alfredo Pasta feels indulgent without being heavy. The sauce coats every piece perfectly and has a flavor that feels comforting and familiar. It’s a great way to enjoy a classic pasta dinner while keeping things plant-based. Whether for weeknights or special occasions, it always hits the spot.
Get the Recipe: Vegan Alfredo Pasta

Asparagus and White Bean Risotto

Bold and balanced, Asparagus and White Bean Risotto brings a creamy base with textures that feel just right. The flavors pair perfectly for something hearty yet light. This is one of those dishes that feels fancy, but it’s approachable enough for any night of the week. It’s a nice change from traditional options.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Bright and full of fresh veggies, Vegan Pasta Primavera is as colorful as it is comforting. The pasta balances perfectly with the veggies for a mix of light and hearty in every bite. It’s the kind of meal that works any time of day and feels comforting without being too much. Everyone loves how versatile and fresh it feels.
Get the Recipe: Vegan Pasta Primavera

Alfredo Sauce

Rich and creamy but completely plant-based, Alfredo Sauce is proof that comfort food doesn’t need dairy. It’s smooth and coats pasta beautifully while offering that familiar, comforting taste. The flavors feel indulgent but without the heaviness of traditional options. It’s a sauce you’ll want to use for everything, not just pasta.
Get the Recipe: Alfredo Sauce

Creamy Vegan Red Pepper Pasta

Smooth and bold, Creamy Vegan Red Pepper Pasta has a unique flavor that stands out from classic pasta sauces. The peppers give a slightly smoky touch, making every bite full of something special. It’s creamy without being overpowering and pairs beautifully with any kind of pasta. Perfect for when you want something just a bit different.
Get the Recipe: Creamy Vegan Red Pepper Pasta