13 Vegan Casseroles That Feel Perfect for Wintertime

Chilly months bring the chance to use 13 vegan casseroles that make meals easier for everyone at the table. No matter if it’s a quick weeknight meal or prepping food for guests, a good casserole often makes the process smooth. Getting through winter is easier with recipes on hand for practical, filling dinners. There are options here to suit most kitchen routines without fuss.

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

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Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Warm layers of this Vegan Hashbrown Casserole hit just right when the weather turns chilly. The dish is both cozy and hearty, making it a favorite at winter gatherings. Leftovers turn into a quick breakfast or an easy lunch the next day. Comfort food can still be simple, plant-based, and filling.
Get the Recipe: Vegan Hashbrown Casserole

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

A craving for something crisp yet soft lands on this Air Fryer Sweet Potato Casserole every winter. The combination of sweet and savory brings a unique kick to cold nights. I like to pair it with soups or enjoy leftovers for a midday boost. Quick prep plus big flavor makes this one stick around.
Get the Recipe: Air Fryer Sweet Potato Casserole

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Mexican-inspired warmth fills the kitchen with this Vegan Enchilada Casserole. Each bite offers bold spices while staying gentle enough for most palates. I’ve found that the leftovers reheat wonderfully for a fast lunch. Whenever a potluck or long evening calls, this casserole never disappoints.
Get the Recipe: Vegan Enchilada Casserole

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

For a fun dinner that sticks to your ribs, this Vegan Tater Tot Casserole checks all the boxes. Golden tots bake up over creamy goodness and capture winter comfort in each spoonful. Extra servings are rarely left behind, especially when folks discover how easy it is to enjoy a hearty vegan meal.
Get the Recipe: Vegan Tater Tot Casserole

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Vegan Corn Casserole. Photo credit: Two City Vegans.

Sweet kernels shine in this Vegan Corn Casserole, making meals feel special even on the darkest nights. The texture lands somewhere between fluffy and custardy, keeping every forkful interesting. I bring this dish to holiday tables or to add cheer to any night indoors. Everyone always wants another scoop.
Get the Recipe: Vegan Corn Casserole

Vegan Green Bean Casserole

Holiday tables almost always call for this Vegan Green Bean Casserole with its creamy sauce and crunchy topping. Earthy, savory flavor balances well against more robust winter dishes. Prepare it the night before for a stress-free meal. I enjoy how leftovers brighten up lunchtime with little effort.
Get the Recipe: Vegan Green Bean Casserole

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Soft, golden squares of this Vegan Squash Casserole introduce a touch of brightness to cold months. Fresh flavor and tender vegetables make it a breath of fresh air at the table. Packing away leftovers means healthier lunches are already waiting. This is my answer when I want something filling but not heavy.
Get the Recipe: Vegan Squash Casserole

Vegan Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Broccoli and Rice Casserole. Photo credit: Two City Vegans.

A hearty base of rice gives this Vegan Broccoli and Rice Casserole a comfort factor no one can ignore. Bright broccoli keeps things lively while every bite feels nourishing. I like to serve this at larger meals, knowing it keeps well for a few days. Clean-up stays simple, and everyone leaves happy.
Get the Recipe: Vegan Broccoli and Rice Casserole

Breakfast Casserole

Mornings warm up fast with this Breakfast Casserole that keeps you full for hours. Loaded with plant-based power, it doubles as dinner for those busy winter evenings. I use leftovers as a quick grab-and-go snack. With one pan, you can cover breakfast, brunch, and even tomorrow’s lunch.
Get the Recipe: Breakfast Casserole

Vegan Sweet Potato Casserole

Creamy and colorful, this Vegan Sweet Potato Casserole delivers pure comfort at the table. The mellow sweetness feels right at home next to any winter entrée. Leftovers make a perfect treat with coffee or tea the next afternoon. Cold weather just seems a bit easier once this casserole comes out of the oven.
Get the Recipe: Vegan Sweet Potato Casserole

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Vegan French Toast Casserole. Photo credit: Two City Vegans.

Bakery-style mornings appear with this Vegan French Toast Casserole bubbling away in the oven. Every slice is crisp on the edges and tender in the center for cozy winter breakfasts. I save a few pieces for dessert because it tastes even better chilled. Fast prep means anybody can treat themselves.
Get the Recipe: Vegan French Toast Casserole

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Nutty and comforting, this Vegan Brussels Sprout Casserole brings excitement to winter tables. The creamy filling turns sprouts into something totally new. I have found that reheating leftovers for lunch gives me something to look forward to. Healthy food slides into comfort territory with every bite.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegetable Casserole

Bringing together the garden’s best, this Vegetable Casserole helps boost energy during long winter days. It feels nourishing and filling without weighing you down. I always make enough to enjoy a little extra for lunch or dinner. You get plenty of color, flavor, and warmth in one single casserole.
Get the Recipe: Vegetable Casserole