11 Warm Vegan Casseroles That Feel Just Right This Time of Year

The changing season always brings a new craving for filling, feel-good meals that welcome you in from the chill. That’s why 11 vegan casseroles made it into this collection; each one fits nicely into both special occasions and regular weeknights. They’re especially nice when all you want is a dish that warms everyone up and keeps things relaxed. A little comfort on cold days can go a long way.

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Vegan Corn Casserole. Photo credit: Two City Vegans.

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Vegan Green Bean Casserole

Wrapped up in warmth, this Vegan Green Bean Casserole turns any dinner into something memorable. Crispy and creamy, people always scoop up seconds because it feels so comforting. I make extra to keep the coziness going for lunch the next day. Familiar flavors, but plant-based, really change the way you look at casseroles during chilly times.
Get the Recipe: Vegan Green Bean Casserole

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Movie nights or family hangouts get way better with hot servings of this Vegan Hashbrown Casserole. The golden crunch along the top always brings smiles at the table. I save portions for grab-and-go breakfasts. Even if you’re used to regular hashbrowns, this vegan version gives a whole new spin to comfort eating.
Get the Recipe: Vegan Hashbrown Casserole

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Vegan French Toast Casserole. Photo credit: Two City Vegans.

Soft, warm, and perfect for sharing, this Vegan French Toast Casserole brings brunch excitement into your week. Guests often come back for more, curious about the twist on regular French toast. I wrap up the leftovers for sweet snacks later. Classics reimagined like this always help keep mealtime interesting, especially when you want something cozy.
Get the Recipe: Vegan French Toast Casserole

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Dinnertime surprises pop up with this Vegan Brussels Sprout Casserole coming out of the oven. Guests linger over every bite, wondering why they never loved Brussels sprouts before. I enjoy packing leftovers for quick lunches that actually taste good. Plant-based casseroles like this prove comfort doesn’t need cheese or meat to win people over.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Mexican night feels extra special with slices of this Vegan Enchilada Casserole on everyone’s plate. Seconds go fast since all the flavor is tucked into each bite. I freeze extra for emergency weeknight meals. Bold spices and cozy layers let you skip regular enchiladas and go straight for something new.
Get the Recipe: Vegan Enchilada Casserole

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Cozy, fun, and a little throwback, this Vegan Tater Tot Casserole turns ordinary dinners into something everyone wants. Crispy tots on top get picked first while warm veggies pack each scoop. I pack up leftovers for easy lunches that don’t get boring. Childhood favorites get a glow-up with a vegan twist and nobody misses the old version.
Get the Recipe: Vegan Tater Tot Casserole

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Filling, colorful, and homey, this Vegetable Casserole explains why people love plant-based comfort food. Friends serve themselves twice, happy for the simple flavors that never disappoint. I save a batch for weekdays when quick dinners matter. A hearty veggie bake might be just what you need to bring everyone together.
Get the Recipe: Vegetable Casserole

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Golden squash bakes to perfection in this Vegan Squash Casserole, making any meal feel a little cozier. People ask about the recipe, surprised at how rich and flavorful it turns out. I set aside extra for those rushed evenings. Comfort food that happens to be vegan can flip your routine in the best way.
Get the Recipe: Vegan Squash Casserole

Vegan Sweet Potato Casserole

Sweet and soft with a hint of crunch, this Vegan Sweet Potato Casserole steals the spotlight at every gathering. Second servings are almost guaranteed thanks to its soothing texture. I keep some ready for chilly days that need a little warmth. Vegan versions like this show dessert casseroles really can please every crowd.
Get the Recipe: Vegan Sweet Potato Casserole

Vegan Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Broccoli and rice get upgraded together in this Vegan Broccoli and Rice Casserole for a filling and vibrant supper. People always scoop up extras, happy for a lighter take on comfort. I box leftovers for stress-free lunches. Even if you’re feeling picky, cozy casseroles put smiles on faces—especially with a vegan twist.
Get the Recipe: Vegan Broccoli and Rice Casserole

Vegan Corn Casserole

Golden, sweet, and just a little creamy, this Vegan Corn Casserole makes side dishes fun again. Guests slide their spoons in quickly, eager for another scoop. I pack up portions for lunches that bring a taste of home. Saving some for later always makes me glad this plant-based recipe is on repeat.
Get the Recipe: Vegan Corn Casserole