11 Vegan Casserole Recipes My Kids Actually Help Me Make

Dinner used to mean one adult cooking and everyone else conveniently vanishing. Then came this list of 11 vegan casserole recipes, and suddenly, there were volunteers everywhere. Someone mixes, another decorates, and someone always “quality checks” before baking. It’s messy, loud, and weirdly fun. The food ends up tasting like effort and laughter mixed together.

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

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Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Vegan French Toast Casserole. Photo credit: Two City Vegans.

Saturdays seem easier when breakfast is stacked in one pan for scooping. Vegan French Toast Casserole lets everyone help out by pouring and pressing without fuss. The top gets golden while the middle stays soft for forks to dig in. Extras pack into containers for snacking all day. Plates clear fast once this hits the table.
Get the Recipe: Vegan French Toast Casserole

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Vegan Corn Casserole. Photo credit: Two City Vegans.

Mixing bowls get busy with helpers stirring up quick bites for dinner. Vegan Corn Casserole lands soft with a little crunch along each edge and feeds a crowd. Each square works for lunch leftovers or picnic treats. Slices reheat well and don’t taste dry. Seconds get grabbed faster than you’d think.
Get the Recipe: Vegan Corn Casserole

Vegan Green Bean Casserole

Casserole nights bring bowls full of crunch with creamy layers underneath. Vegan Green Bean Casserole is simple for scooping and everyone likes adding toppings. Works as a side or a small meal any time. Each person gets their own heap before dinner’s done. You hear requests for this repeat often.
Get the Recipe: Vegan Green Bean Casserole

Vegan Sweet Potato Casserole

Dinner tables get brighter when soft layers fill the pan with color. Vegan Sweet Potato Casserole lets everyone mash and spread with easy steps for helping out. Scoops come out smooth with every spoonful. Leftovers taste great cold or hot. No dish ever sits on the counter long after serving.
Get the Recipe: Vegan Sweet Potato Casserole

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Busy hands line up veggies quick for crowd-pleasing meals with zero fuss. Vegetable Casserole packs in colors and crunch without much mess. Each bite pulls in a different flavor so plates clear out fast. Slices work for lunch or small snacks after school. You end up baking this over and over.
Get the Recipe: Vegetable Casserole

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

One-pan dinners call for mixing bowls full of green and gold bits. Vegan Cheesy Broccoli and Rice Casserole blends together smooth and chewy bites for big scoops. Everyone likes stacking their plates high. Leftovers hold up in the fridge for quick heat-ups. Seconds go fast when you serve this.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Potato fans gather quick when crisp edges cover every part of the tray. Vegan Hashbrown Casserole turns breakfast or dinner simple with easy scoops that fill plates. It’s soft inside and crunchy on top so it never lasts long. Packs up well for next day lunch. Busy families keep asking for more.
Get the Recipe: Vegan Hashbrown Casserole

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Green bites turn interesting with creamy layers for snack trays or dinner. Vegan Brussels Sprout Casserole fits tight with crunchy toppings and soft centers. Easy to mix and bake with extra hands in the kitchen. Plates stack up quickest when this gets served. Most ask for seconds before their first plate is gone.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Tater tots top off comfort food nights with layers easy for helpers to toss in. Vegan Tater Tot Casserole brings out the crowd for scooping and stacking without fuss. The crunchy top is always the first to go. Works for late snacks or busy-day dinners. Nobody ever says no to more.
Get the Recipe: Vegan Tater Tot Casserole

Breakfast Casserole

Lazy mornings get a boost with pans packed full for fast serving. Breakfast Casserole comes out golden and easy to scoop for hungry crowds. Slices fit in lunchboxes after the meal. Extras freeze for rushed days. Hardly any leftovers make it back into the fridge.
Get the Recipe: Breakfast Casserole

Vegan Enchilada Casserole

Taco Tuesday flips to fast pans when rolled layers line up for dinner. Vegan Enchilada Casserole packs flavor in each slice and works for feeding lots of people. Top it off with sauce or dips for extra fun. Lunch leftovers keep for the week. The whole tray empties by evening.
Get the Recipe: Vegan Enchilada Casserole