Discover Your New Favorite Treat!

Get ready to fall in love with Lemon Cheesecake Bliss Balls – vegan, zesty, and utterly delicious!

Gather Your Ingredients You'll need almond meal, desiccated coconut, soaked cashews, coconut oil, lemon, maple syrup, and  plant-based yogurt.

Combine all ingredients in a food processor until you achieve a smooth, dough-like consistency.

Blend to Perfection

Scoop the mixture and roll into balls. Feel the creamy texture come together in your hands.

Rolling Time

Roll each ball in desiccated coconut, giving it that final touch of bliss.

Coconut Coating

Refrigerate your bliss balls for at least 30 minutes. This lets the lemon flavor deepen and the texture to set.

Chill for Flavor

Enjoy these lemon cheesecake bliss balls as a healthy treat, party snack, or a sweet end to your meal.

Serving Suggestions

Keep them in the fridge for up to a week or freeze for up to 3 months for a long-lasting delight.

Storage Tips

Indulge in the zesty, creamy goodness of your homemade vegan lemon cheesecake bliss balls. Pure bliss in every bite!

Ready to Enjoy

SWIPE UP TO SEE:  Why Lemon Cheesecake Bliss Balls Are Your New  Favorite Treat