Vegan Easter Dessert
Dark Chocolate Heavy Coconut Whipping Cream Almond (or Soy) Yogurt Apricot Jam
ONLY 4 INGREDIENTS!
Make the chocolate bases
1
Melt the dark chocolate in a bain marie and create 6cm circular disks on a cutting board covered in parchment paper. These will be your egg bases.
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Make the eggs
2
Blow up your balloons to 5-6cm and dip them in the melted chocolate. Place on top of your chocolate discs and pop them into the fridge to harden.
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Make the filling
3
Whip together your cream and yogurt to create the creamy filling.
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Fill your eggs
4
Fill your hardened eggs with the cream and yogurt mixture. Then place a tbsp of apricot jam in the middle.
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Serve
5
Keep in the fridge until you're ready to serve. Enjoy!
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SWIPE UP FOR THE FULL RECIPE!