Vegan Chicken Nuggets!
Crispy, flavorful, and completely plant-based, these nuggets will make you forget all about the classic!
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Gather Your Ingredients
Start with tofu, flour, almond milk, breadcrumbs, and a blend of spices. Simple ingredients for an extraordinary taste.
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Tofu Transformation
Crumble your tofu into nugget-sized pieces. This is where the magic begins, transforming tofu into the perfect nugget base.
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Batter Up!
Mix flour and almond milk in one bowl. In another, blend breadcrumbs with spices. Your nuggets are about to take shape.
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Dip and Coat
First, dip your tofu in the batter, then coat with your seasoned breadcrumbs. Each piece getting ready for its crispy outer layer.
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Ready for the Oven
Lay your nuggets out on a baking sheet. A little space between them means crispy perfection all around.
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Bake to Perfection
Into the oven they go! Watch as they turn into golden brown delights, ready to crunch into.
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Serve with a Side
of Mystery
Pair your nuggets with your favorite dips. Will anyone guess they're vegan? That's for you to know!
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Vegan Victory
There you have it: crispy, delicious Vegan Chicken Nuggets that'll keep everyone guessing. Who knew being plant-based could taste this good?
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SWIPE UP TO SEE:
Vegan Chicken Nuggets That Deserve a Trophy! (Seriously!)
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