Vegan Chicken Nuggets!

Crispy, flavorful, and completely plant-based, these nuggets will make you forget all about the classic!

Gather Your Ingredients Start with tofu, flour, almond milk, breadcrumbs, and a blend of spices. Simple ingredients for an extraordinary taste.

Tofu Transformation

Crumble your tofu into nugget-sized pieces. This is where the magic begins, transforming tofu into the perfect nugget base.

Batter Up!

Mix flour and almond milk in one bowl. In another, blend breadcrumbs with spices. Your nuggets are about to take shape.

Dip and Coat

First, dip your tofu in the batter, then coat with your seasoned breadcrumbs. Each piece getting ready for its crispy outer layer.

Ready for the Oven

Lay your nuggets out on a baking sheet. A little space between them means crispy perfection all around.

Bake to Perfection

Into the oven they go! Watch as they turn into golden brown delights, ready to crunch into.

Serve with a Side  of Mystery

Pair your nuggets with your favorite dips. Will anyone guess  they're vegan?  That's for you to know!

Vegan Victory

There you have it: crispy, delicious Vegan Chicken Nuggets that'll keep everyone guessing. Who knew being plant-based could taste this good?

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