Cashew Cheese spread
Vegan Cashew Cheese Spread is ultra-creamy, smooth, and packs a delicious cheesy flavor!
READ The RECIPE
– Cashews – Olive Oil – Lemon Juice – Apple Cider Vinegar – Fresh Chives – Salt - Pepper – Yeast
You can enjoy this vegan spreadable cheese as a spread, a dip, or even use it as a sauce or dressing.
READ THE RECIPE
Place all the ingredients in a food processor or blender and blend until smooth. Taste, and add a little more salt if needed.
yes, it is this easy!
You can store this vegan cashew cheese spread in the refrigerator in an airtight container for up to 1 week or in the freezer for an extended amount of time.
How to Store
The fresh chives can be replaced by garlic and parsley or smoked paprika if you’re interested in experimenting with different variations of this vegan spreadable cheese.
vegan cashew cheese spread
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