Cashew Cheese spread


Vegan Cashew Cheese Spread is ultra-creamy, smooth, and packs a delicious cheesy flavor!


– Cashews – Olive Oil – Lemon Juice – Apple Cider Vinegar – Fresh Chives – Salt - Pepper – Yeast

You can enjoy this vegan spreadable cheese as a spread, a dip, or even use it as a sauce or dressing.

prep time


15 minutes

8 Servings

Place all the ingredients in a food processor or blender and blend until smooth. Taste, and add a little more salt if needed.

yes, it is this easy!

You can store this vegan cashew cheese spread in the refrigerator in an airtight container for up to 1 week or in the freezer for an extended amount of time.

How to Store

The fresh chives can be replaced by garlic and parsley or smoked paprika if you’re interested in experimenting with different variations of this vegan spreadable cheese.

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