Vegan Carrot Cake Cookies

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These delicious vegan carrot cake cookies with cream cheese frosting are amazing as a decadent dessert, afternoon treat, or party food! Oh, and they’re naturally gluten-free too.

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Ingredients: - Quick Oats - Almond Flour - Baking Powder - Cinnamon - Carrots - Walnuts or Pecan Nuts - Maple Syrup - Vegan Butter or Coconut Oil - Brown Sugar - Flaxseed Meal

Cream Cheese Icing Ingredients - Vegan Cream Cheese - Powdered Sugar - Vegan Butter

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Beat the icing ingredients together until well combined. Let set in the refrigerator for 30 minutes.

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Add flaxseed egg, vanilla, brown sugar & vegan butter to a bowl. Stir until combined.

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Add in the shredded carrot and mix again. Then add the baking powder, almond flour & oat flour. Stir well.

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Add in the chopped nuts and stir again.

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Scoop around 2 tbsp of the batter per cookie onto a lined tray and flatten a little with the back of your spoon. Bake for 15-18 minutes or until golden around the edges.

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Once the cookies are cooled, ice with cream cheese frosting and sandwich together.

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These carrot cake sandwich cookies can be stored in an airtight container, in the fridge for around 4-5 days. Or stored in the freezer for up to 2 months.

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Check out Two City Vegans for more delicious vegan recipes!

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Vegan Carrot Cake Cookies

They're Gluten-Free too!

These delicious vegan carrot cake cookies with cream cheese frosting are amazing as a decadent dessert, afternoon treat, or party food! Oh, and they’re naturally gluten-free too.

These delicious vegan carrot cake cookies with cream cheese frosting are amazing as a decadent dessert, afternoon treat, or party food! Oh, and they’re naturally gluten-free too.

Ingredients: - Quick Oats - Almond Flour - Baking Powder - Cinnamon - Carrots - Walnuts or Pecan Nuts - Maple Syrup - Vegan Butter or Coconut Oil - Brown Sugar - Flaxseed Meal

Ingredients: - Quick Oats - Almond Flour - Baking Powder - Cinnamon - Carrots - Walnuts or Pecan Nuts - Maple Syrup - Vegan Butter or Coconut Oil - Brown Sugar - Flaxseed Meal

Cream Cheese Icing Ingredients - Vegan Cream Cheese - Powdered Sugar - Vegan Butter

Cream Cheese Icing Ingredients - Vegan Cream Cheese - Powdered Sugar - Vegan Butter

Beat the icing ingredients together until well combined. Let set in the refrigerator for 30 minutes.

Add flaxseed egg, vanilla, brown sugar & vegan butter to a bowl. Stir until combined.

Add in the shredded carrot and mix again. Then add the baking powder, almond flour & oat flour. Stir well.

Add in the chopped nuts and stir again.

Scoop around 2 tbsp of the batter per cookie onto a lined tray and flatten a little with the back of your spoon. Bake for 15-18 minutes or until golden around the edges.

Once the cookies are cooled, ice with cream cheese frosting and sandwich together.

These carrot cake sandwich cookies can be stored in an airtight container, in the fridge for around 4-5 days. Or stored in the freezer for up to 2 months.

These carrot cake sandwich cookies can be stored in an airtight container, in the fridge for around 4-5 days. Or stored in the freezer for up to 2 months.

Check out Two City Vegans for more delicious vegan recipes!