Vegan Spinach Dip  Everyone Loves!

Discover the secret to a creamy, irresistible dip that's sure to be a hit at any gathering!

Prep Made Simple

Just simple ingredients and 25 minutes are all you need for this  dip delight!

Cashew Prep

First up, soak those cashews! Either 2 hours in boiling water or overnight. This is your creamy base's secret!

Blend to  Creamy Perfection

Drain cashews, blend with nutritional yeast, garlic, onion, salt, and almond milk  until smooth.

Spinach Time

Next, heat a skillet, add frozen spinach, and cook until it's perfectly thawed and excess water evaporates.

Add Artichokes

Throw in those chopped artichoke hearts, stirring until they're warm and cozy with the spinach.

Combine & Cook

Pour the creamy cashew mix into the skillet, stir well, and heat until it bubbles with joy!

Serve It Up

Thicken if you wish with cornflour, then serve your scrumptious dip with tortilla chips, veggies, or bread.

Enjoy & Store

Devour this dip warm, and remember, leftovers can chill in the fridge for up to 7 days. Reheat and repeat  the deliciousness!

SWIPE UP TO SEE:  Ultimate Vegan Spinach Dip  Everyone Loves!