Vegan Spinach Dip
Everyone Loves!
Discover the secret to a creamy, irresistible dip that's sure to be a hit at any gathering!
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Prep Made Simple
Just simple ingredients and 25 minutes are all you need for this dip delight!
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Cashew Prep
First up, soak those cashews! Either 2 hours in boiling water or overnight. This is your creamy base's secret!
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Blend to
Creamy Perfection
Drain cashews, blend with nutritional yeast, garlic, onion, salt, and almond milk until smooth.
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Spinach Time
Next, heat a skillet, add frozen spinach, and cook until it's perfectly thawed and excess water evaporates.
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Add Artichokes
Throw in those chopped artichoke hearts, stirring until they're warm and cozy with the spinach.
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Combine & Cook
Pour the creamy cashew mix into the skillet, stir well, and heat until it bubbles with joy!
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Serve It Up
Thicken if you wish with cornflour, then serve your scrumptious dip with tortilla chips, veggies, or bread.
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Enjoy & Store
Devour this dip warm, and remember, leftovers can chill in the fridge for up to 7 days. Reheat and repeat the deliciousness!
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SWIPE UP TO SEE:
Ultimate Vegan Spinach Dip Everyone Loves!
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