Discover the Ultimate Vegan Lentil Meatloaf

Dive into a hearty, flavorsome recipe that's perfect for any dinner table!

Ingredients Gathering

Start with lentils, veggies, walnuts, and a mix of spices. Don't forget the flaxseed egg for binding!

Prep Time

Preheat your oven to 350°F (175°C) and line a loaf pan with baking paper. The adventure begins!

Sauté Veggies

Fry garlic until fragrant, then add onion and carrot. Sauté until the onion is translucent, setting the stage  for flavors.

Blend & Mix

Blend cooked veggies with lentils into a thick paste, add spices, breadcrumbs, and flaxseed egg, combining all.

Shape the Loaf

Transfer your flavorful mixture into the loaf pan, pressing down to compact. Anticipation builds!

Glazing Glory

Mix the tomato glaze ingredients and spread over your loaf. This adds a tangy, sweet layer of deliciousness.

Bake to Perfection

Bake for 40 minutes until the edges are golden. The aroma fills the air, promising a delightful meal.

Ready to Serve!

Slice up your vegan masterpiece. Perfect on its own or with sides. This lentil meatloaf turns any meal into a celebration!

SWIPE UP TO SEE:  The Ultimate Vegan Lentil Meatloaf Recipe You Need to Try Now!