Dip into Deliciousness

Dive into a creamy, dreamy world where spinach and artichokes reign supreme. Your ultimate dip adventure begins now!

Simple Ingredients,  Big Flavor

Gather your warriors: raw cashews, nutritional yeast, garlic and onion powder, salt, almond milk, frozen spinach, and artichoke hearts.

The Cashew  Cream Base

Soak cashews to unlock their creamy potential. Blend with nutritional yeast, garlic, onion powder, salt, and almond milk for a rich, smooth base.

Prep Your Greens

Sauté spinach until it wilts down to perfection. A simple step that packs in flavor and texture.

Artichokes Enter  the Mix

Add chopped artichokes to the pan, letting them mingle and warm through, absorbing the flavors and adding their signature bite.

Combine Forces

Stir the creamy cashew mixture into the skillet, blending with the greens and artichokes for a mixture that’s begging to be dipped into.

Simmer to Perfection

Let the mixture bubble gently, allowing the flavors to marry and the dip to thicken to its ideal consistency.

Serving Suggestions

Scoop this golden goodness into a bowl and surround it with an army of dippers: crusty bread, tortilla chips, or crisp veggies.

Your Dip, Your Victory

Congratulations, you’ve unlocked the secret to the ultimate Spinach Artichoke Dip. Revel in the creamy, tangy, and utterly satisfying flavors!

SWIPE UP TO SEE:  Spinach Artichoke Dip Will Be the Star of Your Next Party