Unlock the Flavor

Unveil the secret behind the most addictive dip: Caramelized Onion Hummus!  Get ready to elevate your snack game.

Gather Your Ingredients Start with the basics: chickpeas, yellow onion, tahini, olive oil, and a splash of lemon juice. Every component promises to add depth to your hummus.

Caramelize  to Perfection

Transform your onions in a skillet with olive oil into golden, sweet delights. Optional: a sprinkle of brown sugar to enhance the caramelization.

Blend for Smoothness

Combine your aromatic caramelized onions with chickpeas, garlic, and tahini in a blender. Watch as they merge into creamy perfection.

Season and Spice

A pinch of salt to balance the sweetness, and a dash of lemon juice for that bright, zesty kick. This is where the magic happens!

Achieve the  Ideal Consistency

If your hummus is too thick, a little water, lemon juice, or olive oil can bring it to the perfect creamy texture. Tailor it to your taste.

Ready to Serve

Pair your caramelized onion hummus with your favorite dippers - from crunchy veggies to crusty artisan bread.

Pair with Favorites

Serve your hummus alongside crispy crackers, fresh veggie sticks, or warm, crusty bread. The ideal companion for  any snack.

Enjoy and Store

Dive into the rich, nuanced flavors of your caramelized onion hummus. Leftovers? They keep well in the fridge, ready for your next craving.

SWIPE UP TO SEE:  Secret Revealed: Addictive Caramelized Onion Hummus Recipe!