Asparagus & White Bean Risotto: Fast & Yummy!

Fast & Yummy Asparagus & White Bean Risotto

Gather Your Ingredients

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Trim & Chop Your Asparagus

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Saute Onions & Garlic

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Toast the Arborio Rice

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Deglaze with Wine or Broth

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Add the Greens and Beans

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Season and Serve

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Serve & Wow Your Guests

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SWIPE UP TO SEE: Asparagus & White Bean Risotto: Fast & Yummy!

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Fast & Yummy Asparagus & White Bean Risotto

Discover the perfect blend of creamy, crunchy, and zesty in one pot!

Gather Your Ingredients

Start with simple, fresh ingredients: Arborio rice, asparagus, white beans, vegetable broth, olive oil, onion, garlic, lemon, and your choice of herbs.

Trim & Chop Your Asparagus

Prep your asparagus by trimming the woody ends and chopping into bite-sized pieces. Get ready for a burst of freshness!

Saute Onions & Garlic

Begin with the aromatic base. Sauté onions and garlic until soft - the foundation of any great risotto.

Toast the Arborio Rice

Add Arborio rice to the pot, toasting until edges are translucent. This step ensures a nutty flavor and perfect texture.

Deglaze with Wine or Broth

Pour in dry white wine (or broth) to deglaze, lifting those flavorful bits for a rich, complex base.

Add the Greens and Beans

Mix in your chopped asparagus and white beans, letting them warm through and absorb the flavors of the risotto.

Season and Serve

Finish with a sprinkle of fresh thyme, lemon zest, and ground pepper. A dish ready to dazzle your dinner table!

Serve & Wow Your Guests

Garnish with fresh thyme and a zest of lemon. Each spoonful is a creamy, comforting delight that’s sure to impress.

SWIPE UP TO SEE: Asparagus & White Bean Risotto: Fast & Yummy!