New Go-To: Vegan Lemon Cheesecake Balls!

Vegan Bliss Begins

Gather Your Ingredients You'll need almond meal, desiccated coconut, soaked cashews, coconut oil, lemon, maple syrup, and plant-based yogurt.

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Combine all ingredients in a food processor until you achieve a smooth, dough-like consistency.

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Scoop the mixture and roll into balls. Feel the creamy texture come together in your hands.

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Roll each ball in desiccated coconut, giving it that final touch of bliss.

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Refrigerate your bliss balls for at least 30 minutes. This lets the lemon flavor deepen and the texture to set.

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Enjoy these lemon cheesecake bliss balls as a healthy treat, party snack, or a sweet end to your meal.

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Keep them in the fridge for up to a week or freeze for up to 3 months for a long-lasting delight.

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Indulge in the zesty, creamy goodness of your homemade vegan lemon cheesecake bliss balls. Pure bliss in every bite!

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SWIPE UP TO SEE: New Go-To: Vegan Lemon Cheesecake Balls!

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Vegan Bliss Begins

Embark on a journey to lemon cheesecake paradise with our easy vegan bliss balls recipe!

Gather Your Ingredients You'll need almond meal, desiccated coconut, soaked cashews, coconut oil, lemon, maple syrup, and plant-based yogurt.

Combine all ingredients in a food processor until you achieve a smooth, dough-like consistency.

Blend to Perfection

Scoop the mixture and roll into balls. Feel the creamy texture come together in your hands.

Rolling Time

Roll each ball in desiccated coconut, giving it that final touch of bliss.

Coconut Coating

Refrigerate your bliss balls for at least 30 minutes. This lets the lemon flavor deepen and the texture to set.

Chill for Flavor

Enjoy these lemon cheesecake bliss balls as a healthy treat, party snack, or a sweet end to your meal.

Serving Suggestions

Keep them in the fridge for up to a week or freeze for up to 3 months for a long-lasting delight.

Storage Tips

Indulge in the zesty, creamy goodness of your homemade vegan lemon cheesecake bliss balls. Pure bliss in every bite!

Lemon Cheesecake Joy

SWIPE UP TO SEE: New Go-To: Vegan Lemon Cheesecake Balls!