Mind-Blowing Vegan Carrot Cake Cookies To Try!

A Vegan Dream

Prep the Frosting

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Flaxseed Egg

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Mix Wet Ingredients

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Add the Carrots

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Dry Ingredients

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Nuts & Scoop

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Bake & Cool

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Frost & Enjoy

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A Vegan Dream

Introducing the mind-blowing Vegan Carrot Cake Cookies that will redefine dessert time!

Prep the Frosting

Begin with the vegan cream cheese frosting. Mix vegan cream cheese, icing sugar, and vegan butter; chill in the fridge to harden.

Flaxseed Egg

Prepare a flaxseed egg by mixing flaxseed meal with water. Let it sit until it thickens, creating a perfect egg substitute.

Mix Wet Ingredients

In a bowl, blend the flaxseed egg with vanilla extract, softened vegan butter, and brown sugar until smooth.

Add the Carrots

Fold shredded carrots into the mixture, ensuring they're well incorporated for that authentic carrot cake flavor.

Dry Ingredients

Gradually add almond flour, oat flour, and baking powder to the wet mix, stirring to combine into a cookie dough.

Nuts & Scoop

Stir in chopped walnuts. Then, scoop the dough onto a baking sheet lined with parchment paper, flattening slightly.

Bake & Cool

Bake until golden around the edges. Let them cool completely for perfect texture and ease of handling.

Frost & Enjoy

Spread a generous layer of cream cheese frosting on one cookie and sandwich with another. Enjoy as is or freeze for a chilled treat!

SWIPE UP TO SEE: Mind-Blowing Vegan Carrot Cake Cookies You Must Try!