Irresistible Banana Chocolate Cake: Easy Recipe

Welcome to a Slice of Bliss

Gather Your Ingredients Begin with basics: ripe bananas, coconut sugar, coconut oil, soy milk, vanilla extract, gluten-free flour, baking soda, salt, and vegan chocolate chips. Who knew pantry staples could lead to such decadence?

[{"selector":"#anim-1acd8c06-5153-49e5-ae81-78d16bdd530c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-6c159ae0-8a49-4793-b398-d1d5013f0069","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Read More

Set your oven to 350°F (175°C). A loaf pan lined with parchment awaits the magic to come. This is where our cake journey begins.

[{"selector":"#anim-b69b6de0-fd3f-44b5-9793-6d257a0bf6ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4dd8316-5f83-4ef2-b47f-bbc3bc6532ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-498a56c5-ede2-49e6-a115-f323ff73fd32","keyframes":{"transform":["translate3d(0px, -93.00307%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Mash those ripe bananas until smooth. They're not just for banana bread; they're the secret to moist, flavorful cake.

[{"selector":"#anim-5eb6f441-5145-4ff6-a022-db6a9d36670a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f708f65-6a5c-4e19-945a-4a7d3557ae60","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e7f1e90-a434-4a60-870e-4899be4882e2","keyframes":{"transform":["translate3d(0px, 100.04810%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Stir in coconut oil, milk, vanilla, and coconut sugar to the bananas. Then, whisk in your gluten-free flour, baking soda, and a pinch of salt until just mixed.

[{"selector":"#anim-8f5ea1f7-97eb-4fc0-96bd-83810cfc3177","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d0275b5-3075-4c29-b3e0-dba35df301b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f132b89a-43e6-46b0-9dd3-0433046971fc","keyframes":{"transform":["translate3d(0px, -79.83093%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Fold in those vegan chocolate chips, saving a sprinkle for the top. This is the chocolate lover's dream come true.

[{"selector":"#anim-287650d6-d085-40ef-8691-0e75b882a4dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a0fe42b-20f9-49e9-b39b-a2c555306d47","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baabc5cc-a27c-4232-b147-e379d4cd8a6d","keyframes":{"transform":["translate3d(0px, 100.04497%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Pour the batter into your prepped pan. A final flourish of chocolate chips on top, then off it goes into the oven for 40-45 minutes.

[{"selector":"#anim-a096f5b1-449c-4bbe-b22e-295abaca0b5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7273f9f3-1613-4163-92e2-66c95f8adcc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6aa9c74-9432-4c8d-9c7b-388b5a1000de","keyframes":{"transform":["translate3d(0px, -93.63512%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Cooling is key. Let the cake cool in the pan, then on a wire rack until it's just right. This patience is a small price for the perfect slice.

[{"selector":"#anim-b0e35678-539e-4755-a575-32f9b529e934","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d538bf14-9e96-48dd-8572-cee77f94f5d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90d75e9b-62ea-4f08-b02f-b6b80d2368c1","keyframes":{"transform":["translate3d(0px, 96.67836%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Cut into your masterpiece. Each slice is a blend of banana and chocolate, a gluten-free treat that's about to become your dessert staple.

[{"selector":"#anim-a75fae7d-bb18-4a25-933f-7e9047048e15","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0beb601-6fad-472c-b7cd-41533729e397","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-daab2a82-602a-48d0-bd48-00e43555728c","keyframes":{"transform":["translate3d(0px, -100.06278%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

SWIPE UP TO SEE: Irresistible Banana Chocolate Cake: Easy Recipe

[{"selector":"#anim-b2b11dc7-3764-4c18-9b06-cf0cd1a46964","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60ef5476-3fea-4318-bccd-96fe88733205 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Read More

Welcome to a Slice of Bliss

Discover how easy and satisfying baking a healthier version of your favorite treat can be.

Gather Your Ingredients Begin with basics: ripe bananas, coconut sugar, coconut oil, soy milk, vanilla extract, gluten-free flour, baking soda, salt, and vegan chocolate chips. Who knew pantry staples could lead to such decadence?

Set your oven to 350°F (175°C). A loaf pan lined with parchment awaits the magic to come. This is where our cake journey begins.

Oven Prep

Mash those ripe bananas until smooth. They're not just for banana bread; they're the secret to moist, flavorful cake.

The Banana Mash-Up

Stir in coconut oil, milk, vanilla, and coconut sugar to the bananas. Then, whisk in your gluten-free flour, baking soda, and a pinch of salt until just mixed.

Wet Meets Dry

Fold in those vegan chocolate chips, saving a sprinkle for the top. This is the chocolate lover's dream come true.

Chocolate Chip Cascade

Pour the batter into your prepped pan. A final flourish of chocolate chips on top, then off it goes into the oven for 40-45 minutes.

Ready, Set, Bake!

Cooling is key. Let the cake cool in the pan, then on a wire rack until it's just right. This patience is a small price for the perfect slice.

Patience Pays Off

Cut into your masterpiece. Each slice is a blend of banana and chocolate, a gluten-free treat that's about to become your dessert staple.

Slice, Serve, Savor

SWIPE UP TO SEE: Irresistible Banana Chocolate Cake: Easy Recipe