homemade ketchup


Making ketchup from fresh tomatoes is the absolute best! This low-carb ketchup is a healthy ketchup alternative



– Ripe Tomatoes – Olive Oil – Garlic – Onion – Monk Fruit – Red Wine Vinegar – Salt – Smoked Paprika

Vegan Homemade Ketchup With Fresh Tomatoes!

total time


40 minutes

2 cups

Add olive oil to a saucepan and warm to medium heat. Then, add garlic and cook until fragrant.

step 1

Add chopped onion, and cook until translucent, stirring so that it doesn’t burn.

step 2

Add chopped tomatoes, monk fruit or sugar, vinegar, salt & paprika, and bring to a simmer.

step 3

Cook for 25-30 minutes or until most of the water from the tomatoes has been reduced.

step 4

Either transfer to a blender or use an immersion blender to blend until smooth.

step 5

Making tomato ketchup couldn’t be easier with this easy homemade ketchup recipe!