homemade ketchup
Vegan
Recipe
Making ketchup from fresh tomatoes is the absolute best! This low-carb ketchup is a healthy ketchup alternative
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SIMPLE INGREDIENTS
SIMPLE INGREDIENTS
– Ripe Tomatoes
– Olive Oil
– Garlic
– Onion
– Monk Fruit
– Red Wine Vinegar
– Salt
– Smoked Paprika
Full recipe
Vegan Homemade Ketchup With Fresh Tomatoes!
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total time
yield
40 minutes
2 cups
Add olive oil to a saucepan and warm to medium heat.
Then, add garlic and cook until fragrant.
step-by-step recipe
step 1
Add chopped onion, and cook until translucent, stirring so that it doesn’t burn.
step 2
Recipe
Add chopped tomatoes, monk fruit or sugar, vinegar, salt & paprika, and bring to a simmer.
Homemade Ketchup
step 3
Cook for 25-30 minutes or until most of the water from the tomatoes has been reduced.
step 4
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Either transfer to a blender or use an immersion blender to blend until smooth.
step 5
All Steps
Making tomato ketchup couldn’t be easier with this easy homemade ketchup recipe!
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