Gochujang Cabbage Steaks: The Latest Foodie Craze

Spice Up Your Veggie Routine!

Simple Ingredients, Bold Flavors You’ll need cabbage, gochujang, garlic, ginger, soy sauce, miso paste, maple syrup, and some essential toppings.

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Start by preheating your oven to 400°F and prepping your baking tray with a little oil.

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Trim the outer leaves and cut the cabbage into thick steaks, ready for seasoning and baking.

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Blend the garlic, ginger, miso, gochujang, soy sauce, and maple syrup to create your spicy glaze.

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Generously apply the sauce to each steak, then bake until the edges are crispy and the center is tender.

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Sprinkle with sesame seeds and green onions, then bake for 25-30 minutes until tender and golden.

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Serve these spicy delights over fluffy rice with extra toppings for the perfect meal.

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Enjoy your delicious creation hot and fresh, and store any leftovers in the fridge for a quick, tasty meal later.

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SWIPE UP TO SEE: Gochujang Cabbage Steaks: The Latest Foodie Craze

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Spice Up Your Veggie Routine!

Discover the sensational taste of Gochujang Cabbage Steaks, a flavor explosion that's taking the culinary world by storm!

Simple Ingredients, Bold Flavors You’ll need cabbage, gochujang, garlic, ginger, soy sauce, miso paste, maple syrup, and some essential toppings.

Start by preheating your oven to 400°F and prepping your baking tray with a little oil.

Prep and Preheat

Trim the outer leaves and cut the cabbage into thick steaks, ready for seasoning and baking.

Slice the Cabbage

Blend the garlic, ginger, miso, gochujang, soy sauce, and maple syrup to create your spicy glaze.

Crafting the Sauce

Generously apply the sauce to each steak, then bake until the edges are crispy and the center is tender.

Sauce and Bake

Sprinkle with sesame seeds and green onions, then bake for 25-30 minutes until tender and golden.

Bake to Perfection

Serve these spicy delights over fluffy rice with extra toppings for the perfect meal.

Serving Suggestion

Enjoy your delicious creation hot and fresh, and store any leftovers in the fridge for a quick, tasty meal later.

Enjoy and Store

SWIPE UP TO SEE: Gochujang Cabbage Steaks: The Latest Foodie Craze