Unlock Restaurant-Quality Salad
Discover how to make an easy and elegant Blood Orange & Fennel Salad right at home!
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Gather Your Ingredients
For this exquisite salad, you'll need fennel bulbs, radishes, oranges, blood oranges, kalamata olives, and walnuts.
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Combine olive oil, white wine vinegar, fresh grated ginger, and a pinch of salt & pepper. Your dressing sets the flavor tone!
Whisk the Dressing
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Thinly slice fennel bulbs and radishes. Supreme oranges for beautiful, pith-free wedges.
Prepare Your Produce
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Thinly slice fennel bulbs and radishes. Supreme oranges for beautiful, pith-free wedges.
Prepare Your Produce
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Layer in orange wedges and sprinkle with crunchy walnuts for texture and taste.
Add Citrus & Crunch
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Plate your salad showcasing the vibrant colors and textures. It's as much a feast for the eyes as for the palate!
Serve with Style
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Enjoy fresh, or store any leftovers in the fridge. This salad tastes best when consumed within 2 days.
Storing Tips
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You've created a restaurant-quality Blood Orange & Fennel Salad. Easy, elegant, and bursting with flavors!
Salad
Perfection Achieved
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SWIPE UP TO SEE:
Forget Takeout Salads! Blood Orange & Fennel Salad - Make it at Home!
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