Unlock Restaurant-Quality Salad

Discover how to make an easy and elegant Blood Orange & Fennel Salad right at home!

Gather Your Ingredients For this exquisite salad, you'll need fennel bulbs, radishes, oranges, blood oranges, kalamata olives, and walnuts.

Combine olive oil, white wine vinegar, fresh grated ginger, and a pinch of salt & pepper. Your dressing sets the flavor tone!

Whisk the Dressing

Thinly slice fennel bulbs and radishes. Supreme oranges for beautiful, pith-free wedges.

Prepare Your Produce

Thinly slice fennel bulbs and radishes. Supreme oranges for beautiful, pith-free wedges.

Prepare Your Produce

Layer in orange wedges and sprinkle with crunchy walnuts for texture and taste.

Add Citrus & Crunch

Plate your salad showcasing the vibrant colors and textures. It's as much a feast for the eyes as for the palate!

Serve with Style

Enjoy fresh, or store any leftovers in the fridge. This salad tastes best when consumed  within 2 days.

Storing Tips

You've created a restaurant-quality Blood Orange & Fennel Salad. Easy, elegant, and bursting with flavors!

Salad  Perfection Achieved

SWIPE UP TO SEE:  Forget Takeout Salads! Blood Orange & Fennel Salad - Make it at Home!