yellow lentil dal
Creamy, healthy, and hearty, this easy vegan lentil dal is comforting and delicious. It’s also very easy and cheap to make too! What’s not to love…
simple healthy ingredients
Heat the coconut oil in a large pan over medium heat. Add the spices and stir for 2 minutes.
step by step recipe
Add in the onion, garlic, and chili, and cook until the onion is translucent.
Add the yellow split lentils and vegetable stock. Then stir and cook gently for 45-50 minutes.
Add a cup coconut milk just before serving, and stir through. Garnish with a sprinkle of garam marsala, chili flakes, and fresh parsley.
Serve as is or alongside some bread or a side of rice. Enjoy this comforting vegan meal!